3-Ingredient Creamy Yogurt Cake: The Easiest Dessert Ever
This 3-ingredient creamy yogurt cake is the simplest dessert you can make, combining yogurt, eggs, and sugar for a delicious treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup plain yogurt
- 3 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the yogurt, eggs, and sugar, and whisk until smooth.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- For a flavored cake, consider adding vanilla extract or lemon zest.
- Serve the cake with fresh fruits or whipped cream for an extra touch.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: 3-Ingredient Creamy Yogurt Cake, easy dessert, yogurt cake