Name: Creamy Steak Potato Soup with Turkey Bacon: A Cozy Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound steak, diced; 4 slices turkey bacon, chopped; 2 cups potatoes, diced; 1 cup onion, chopped; 4 cups beef broth; 1 cup heavy cream; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon thyme

Home

Recipes

Creamy Steak Potato Soup with Turkey Bacon: A Cozy Delight

Featured in:

Recipes

Liana D.

Saturday, October 11, 2025

Introduction to Creamy Steak Potato Soup

If you’re on the lookout for a dish that wraps you in warmth and comfort, look no further than creamy steak potato soup. Think of it as the ultimate hug in a bowl—creamy, hearty, and packed with flavor. As the weather turns chilly, this filling soup transforms everyday ingredients into something truly special.

What makes creamy steak potato soup a comforting choice?

There’s something inherently satisfying about a dish that combines tender chunks of steak with soft, creamy potatoes. This soup brings together the rich flavors of seasoned beef and the heartiness of potatoes, creating a satisfying experience with every spoonful. Each bowl is not just a meal but a journey back to cozy childhood kitchens or memorable family gatherings.

What sets this creamy steak potato soup apart is the luxurious texture that makes each bite an experience. The creaminess envelops the ingredients, making them feel like they’re melting in your mouth. If you’re short on time, rest assured that this recipe is perfect for weeknight dinners, allowing you to whip up a delicious meal in under an hour. Check out this nutrition guide to see how wholesome ingredients can boost your health while keeping you full.

Another reason this soup shines is its versatility. You can adapt it according to what you have on hand. Feeling adventurous? Toss in some fresh greens or a sprinkle of turkey bacon for added flavor. Not only does this elevate the taste, but it also makes it delightful for guests or family members with varying dietary preferences.

For those chilly evenings when you crave something cozy, this creamy steak potato soup is more than just food; it’s an experience. As you ladle the rich broth into bowls, prepare to share stories and laughter, creating moments that matter. Want to learn more about savoring the perfect soup? Explore tips on creating hearty meals at Taste of Home for inspiration that goes beyond recipes.

In conclusion, creamy steak potato soup celebrates simplicity while delivering on flavor, making it the perfect addition to your repertoire of comforting dishes. Grab your ingredients and get ready to indulge in a bowl of goodness!

Ingredients for Creamy Steak Potato Soup

Creating a delicious bowl of creamy steak potato soup starts with the right balance of ingredients. Here’s what you’ll need to whip up this comforting dish:

Fresh Vegetables and Aromatics

Potatoes: Choose hearty varieties like Yukon Gold or russets for that creamy texture.
Onion: Yellow onions work best; they provide a sweet base flavor.
Garlic: Adds depth and richness to the soup.

Protein Options

Steak: Use tender cuts like ribeye or sirloin, diced into bite-sized pieces.
Turkey Bacon: Adds a smoky flavor without being too heavy—perfect for keeping things light!

Dairy and Creaminess

Chicken Ham: A great alternative to regular ham that offers a savory kick.
Heavy Cream: For that ultra-creamy finish, don’t skimp on this!

Seasonings

Beef Broth: Opt for low-sodium for better control over flavor.
Herbs: Fresh thyme and parsley elevate the soup with herbal notes.

These ingredients create a creamy steak potato soup that’s not just flavorful but also comforting. Have you ever thought about how each ingredient contributes to the whole experience? When combined, they create warmth and satisfaction in every spoonful.

For more tips on enhancing flavors, check out this article. Happy cooking!

Step-by-step preparation for Creamy Steak Potato Soup

Making a delicious bowl of creamy steak potato soup can be an incredibly rewarding experience, especially after a long day. This hearty dish combines the rich flavors of tender beef with creamy potatoes, making it a comforting meal that’s perfect for any occasion. Let’s break down the preparation steps, ensuring you create a harmonious blend of flavors in your kitchen.

Gather and prepare the ingredients

Before diving into cooking, it’s essential to gather all your ingredients. This helps streamline the process and ensures you won’t miss anything crucial. Here’s what you’ll need:

Ingredients:
1 pound of steak (your choice: sirloin or ribeye works great)
4 medium potatoes (Russets or Yukon Gold are ideal)
1 large onion
3 cloves of garlic
4 cups of low-sodium beef broth
1 cup of heavy cream
1 tsp of dried thyme
Salt and pepper to taste
4 slices of Turkey Bacon, chopped
Olive oil for cooking

Once you have everything ready, make sure to wash and peel the potatoes, then dice them into bite-sized pieces. Also, chop the onion and mince the garlic to maximize flavor release later.

Sauté the steak to perfection

With your ingredients prepared, it’s time to add some fabulous depth of flavor. Start by heating a large pot over medium-high heat and drizzle in a little olive oil. When the oil is hot, season your steak with salt and pepper, then add it to the pot.

Sear the steak for about 3-4 minutes on each side or until it’s beautifully browned and cooked to your liking. After that, remove the steak from the pot and let it rest briefly on a cutting board. This step is critical as resting ensures juiciness. Once cooled, slice it into bite-sized pieces for easy incorporation later.

Cook the onions and garlic

Now, in the same pot, it’s time to build layers of flavor. If needed, add a touch more olive oil and toss in the chopped Turkey Bacon. Cook for about 2-3 minutes until it’s crispy and golden.

Next, add the diced onions and cook until translucent—about 5 minutes. The trick here is to stir frequently to avoid burning. Once the onions are soft, add in the minced garlic, then sauté for another minute. This step not only enhances the aroma but also intensifies the overall taste of your creamy steak potato soup.

Add potatoes and broth

With the aroma of onions and garlic lingering in the air, add the diced potatoes to the pot. Stir everything together, letting the potatoes soak in those delicious flavors for a couple of minutes.

Then, pour in the low-sodium beef broth and sprinkle in the dried thyme. Bring the mixture to a gentle boil, then reduce it to a simmer. Cover the pot and let it cook for about 15-20 minutes, or until the potatoes become tender.

Bring it all together with cream

Finally, it’s time for the pièce de résistance: the addition of cream. Once your potatoes are fork-tender, stir in the heavy cream and return the sliced steak to the pot. This step transforms your soup into a luxuriously creamy delight.

Allow everything to simmer for another 5 minutes. Don’t forget to taste and adjust the seasoning as needed with additional salt and pepper.

And there you have it! Your creamy steak potato soup is all set to be served. Ladle it into bowls, garnish with some fresh herbs if desired, and enjoy a cozy meal that you’ve crafted from scratch!

For tips on complementary sides, check out this article that features some delightful pairings. Happy cooking!

Variations on Creamy Steak Potato Soup

If you love the hearty taste of creamy steak potato soup but are looking to mix it up, you’re in luck! This versatile recipe easily adapts to different dietary preferences and spice levels, making it a family favorite.

Low-carb version with cauliflower

For anyone reducing carbs, cauliflower is your secret weapon. By substituting potatoes with cauliflower florets, you’ll keep the creamy texture intact while slashing the carbs. Steam or roast the cauliflower before blending it into the soup for a smooth finish. Plus, cauliflower is packed with nutrients! A study showed that high-fiber veggies like cauliflower help maintain heart health (Harvard Health).

Spicy kick with added peppers

If you’re someone who enjoys a bit of heat, consider adding diced jalapeños or spicy bell peppers to your creamy steak potato soup. Not only do they lend a vibrant color, but they pack a flavor punch that elevates the entire dish. Simply sauté the peppers with your onions and garlic for a robust taste. You can even top your finished soup with a sprinkle of chili flakes or a dollop of spicy yogurt for an extra kick.

No matter which variation you choose, feel free to experiment! Personalizing your creamy steak potato soup not only keeps the dish exciting but also allows you to cater to different palates and dietary needs. Whether you’re hosting friends or enjoying a cozy night in, these variations will brighten your mealtime. So, which one will you try first?

Cooking Tips and Notes for Creamy Steak Potato Soup

Choosing the Right Steak Cuts

When it comes to making a delicious creamy steak potato soup, the cut of steak you choose makes a world of difference. Opt for tender cuts like sirloin, ribeye, or flank steak. These cuts are flavorful and cook well in a soup, ensuring every bite is delicious. If you’re short on time, pre-cut beef can also be a great option—just make sure it’s fresh.

Tips for Creamy Consistency

Achieving that perfectly creamy consistency is key to your creamy steak potato soup. Here are some tips to help:

Use a high-quality cream: Heavy cream or half-and-half will give you that rich texture.
Potato variety matters: Choose starchy potatoes like Yukon Gold or Russets, as they naturally thicken the soup when blended.
Blend it right: For a smooth finish, blend part of the soup before adding it back into the pot. This creates a creamy base while keeping some potato chunks for texture.

Don’t hesitate to explore how these tips enhance your cooking. Check out resources like The Kitchn for more insights on cooking perfect soups!

Preparing your creamy steak potato soup can be an enjoyable culinary adventure. What’s your favorite steak cut to use? Happy cooking!

Serving suggestions for Creamy Steak Potato Soup

When it comes to enjoying your creamy steak potato soup, enhancing the experience with the right sides can elevate your meal from delicious to unforgettable.

Pairing with crusty bread

There’s something about a warm, crusty loaf of bread that complements a hearty soup perfectly. Try a fresh sourdough or a rustic whole grain. Not only does it soak up the creamy goodness, but it also adds a satisfying texture to your meal. Spread a bit of garlic butter on top for an indulgent touch — it’s like a warm hug in every bite! You can learn how to make great homemade bread at King Arthur Baking.

Accompanying side salads

A light, crisp salad can balance the richness of your creamy steak potato soup. Consider tossing together a simple arugula salad with cherry tomatoes and a lemon vinaigrette. The peppery notes of arugula and the acidity from the dressing will awaken your palate. Alternatively, a crunchy coleslaw can also add a nice contrast. For a more substantial option, a quinoa salad loaded with colorful vegetables can be perfect. Discover a variety of salad recipes on Eating Well.

By thoughtfully selecting your side dishes, you’ll create a dining experience that’s not just about feeding your hunger, but nourishing your soul. Enjoy!

Time breakdown for Creamy Steak Potato Soup

Preparation time

Getting ready to whip up your creamy steak potato soup is a breeze, taking about 15 minutes. This includes gathering your ingredients, chopping veggies, and prepping the steak.

Cooking time

The magic happens during the 30 minutes of cooking time. As everything simmers together, your kitchen will start to smell like heaven.

Total time

In just 45 minutes, you can serve a warm, hearty bowl of creamy steak potato soup. It’s a quick and satisfying meal perfect for a busy weeknight. Curious about the nutritional benefits of the ingredients? Check out resources like Healthline for more insights!

With this soup on your menu, you’ll not only enjoy a delightful meal but also save time in the process.

Nutritional Facts for Creamy Steak Potato Soup

Cooking up a comforting bowl of creamy steak potato soup is not just a treat for your taste buds; it’s nutritionally rewarding too! Here’s a quick look at the nutritional profile to keep those health goals in check.

Calories

A serving of this delightful soup typically packs around 350-400 calories, making it a hearty meal without being overly indulgent. Perfect for those chilly evenings when you crave something warm and filling!

Protein

You’ll love the protein boost from the tender steak and creamy potatoes, providing about 25 grams of protein per bowl. This is great for muscle repair and keeping you energized throughout the day.

Sodium

While enjoying our rich creamy steak potato soup, keep an eye on your sodium intake; a serving contains roughly 800-900 mg of sodium. You can opt for low-sodium broth to make it lighter while preserving that comforting flavor.

For more detailed insights on nutrition, consider checking out Healthline or MyFitnessPal for personal tracking advice. Eating well doesn’t have to be boring, so dig in and enjoy every bite of this delicious soup!

FAQs about Creamy Steak Potato Soup

What type of steak is best for this recipe?

When it comes to crafting the perfect creamy steak potato soup, your choice of steak can make all the difference. Generally, tender cuts such as sirloin or ribeye are great options. These cuts are flavorful and maintain their juiciness during the cooking process. If you’re on a budget, flank steak can also work, but be sure to slice it against the grain for a tender bite. Additionally, considering alternatives like pre-cooked steak or meat substitutes can save time while still ensuring delicious results.

Can I substitute dairy ingredients?

Absolutely! If you’re looking to modify daily ingredients in your creamy steak potato soup, there are various options available. For a lactose-free version, try using almond milk or oat milk instead of heavy cream. For a cheese substitute, nutritional yeast can add a nice cheesy flavor without the dairy. Many people even experiment with vegan creams that offer a similar richness and texture. Don’t hesitate to make it your own!

How long does the soup last in the fridge?

Once you’ve prepared your delicious creamy steak potato soup, it can typically last in the refrigerator for about 3 to 5 days. Just make sure to store it in an airtight container to keep it fresh. If you find yourself with leftovers, consider freezing the soup for up to three months. Just reheat gently when you’re ready for a comforting meal, making sure to stir well as it thaws.

For more tips on proper food storage, check out FoodSafety.gov. Happy cooking!

Conclusion on Creamy Steak Potato Soup

In conclusion, creamy steak potato soup is a fantastic choice for a cozy dinner or meal prep. Its rich flavors and hearty ingredients make it not only satisfying but also a great way to impress guests with minimal effort. Whether you’re enjoying it with some crusty bread or a fresh salad, this soup is bound to warm your heart and fill your belly.

If you’re a fan of comfort food that feels upscale yet attainable, give this recipe a try. For more cooking inspiration, check out sources like Bon Appétit or Serious Eats. Happy cooking!