Name: Outback Steakhouse Potato Soup: Indulgent Twist with Turkey Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups diced potatoes; 1 cup onion, chopped; 1 cup celery, chopped; 1 cup turkey bacon, chopped; 4 cups chicken broth; 1 cup heavy cream; 1 teaspoon garlic powder; Salt to taste; Pepper to taste

Home

Recipes

Outback Steakhouse Potato Soup: Indulgent Twist with Turkey Bacon

Featured in:

Recipes

Liana D.

Saturday, October 11, 2025

Introduction to Outback Steakhouse Potato Soup

If you’ve ever dined at Outback Steakhouse, chances are you’ve encountered their delectable potato soup. This dish isn’t just a side option; it’s a warm embrace in a bowl that has captured the hearts—and stomachs—of many. What makes Outback Steakhouse Potato Soup a favorite among its patrons? Let’s dive into the delightful world of flavors and comfort that this soup brings to the table.

What Makes Outback Steakhouse Potato Soup a Favorite?

There’s something magical about a well-crafted potato soup, and Outback’s version ticks all the right boxes. First and foremost, its rich, creamy texture is something that even the pickiest eaters can appreciate. The combination of potatoes, flavorful seasonings, and cream creates a mouthwatering experience that feels both indulgent and satisfying.

Hearty Ingredients: The inclusion of chicken ham and turkey bacon brings extra layers of flavor without overwhelming the natural taste of the potatoes. These proteins elevate the dish, making it not just a side but a fulfilling meal.
Perfectly Seasoned: Outback’s potato soup boasts a well-balanced seasoning profile. A hint of onion and garlic rounds out the flavors, making each spoonful a comforting delight. Did you know that properly seasoned dishes can enhance mood and even inspire feelings of happiness? According to research from the Culinary Institute of America, flavor plays a significant role in overall satisfaction.
A Touch of Cheese: Topped with melted cheese and a sprinkle of green onions, this potato soup not only looks appetizing but adds an extra depth of flavor that is simply irresistible.

If you want to try making this beloved dish at home, check out some expert recipes here Culinary Institute or serious eats for tips on creating the perfect texture.

In a world where eating out can become mundane, Outback Steakhouse Potato Soup stands out as a comforting dish that invites you to savor every bite. And whether you enjoy it on a chilly day or as a comforting treat on a cozy night in, rest assured, it’s a recipe that will surely impress your friends and family. Ready to learn how to make your own version? Let’s get started!

Ingredients for Outback Steakhouse Potato Soup

Making a warm bowl of Outback Steakhouse Potato Soup at home is easier than you might think! You’ll need a handful of fresh and flavorful ingredients to recreate that rich, creamy taste. Here’s what you need:

Potatoes: 4 large russet potatoes, peeled and diced for that perfect texture.
Chicken Ham: 1 cup, diced. This lean meat adds a savory touch without the extra fat.
Turkey Bacon: ½ cup, chopped and cooked until crispy for that undeniable crunch and flavor.
Onion: 1 medium onion, finely chopped—this adds depth to your soup.
Garlic: 2 cloves, minced. A great way to amp up the aroma and taste!
Butter: ¼ cup, for a rich, velvety base.
Flour: ¼ cup, to thicken the broth and enhance creaminess.
Chicken Broth: 4 cups, the soul of your soup—you can choose low sodium for a healthier option.
Heavy Cream: 1 cup, for that luxurious finish.
Green Onions: ¼ cup, chopped, as a fresh garnish.

These simple yet delicious ingredients are the key to achieving a restaurant-quality Outback Steakhouse Potato Soup right in your kitchen. You can even explore alternative ingredients, such as vegetable broth for a vegetarian version. Who doesn’t love a comforting bowl of soup on a chilly evening? Happy cooking!

If you’re interested in learning more about the nutritional benefits of these ingredients, check out Healthline.

Preparing Outback Steakhouse Potato Soup

Making a delicious batch of Outback Steakhouse Potato Soup at home can be both fulfilling and relatively simple. This creamy, flavorful soup delights taste buds with its comforting richness. Let’s walk you through the steps to whip up this beloved dish, so you can enjoy it any time you crave a warm bowl of goodness.

Gather and prepare the ingredients

Before diving into cooking, it’s essential to gather all your ingredients. Here’s what you’ll need to create that signature flavor:

4 large russet potatoes, peeled and diced
1 medium onion, finely chopped
2 cloves garlic, minced
4 cups chicken broth (or vegetable broth for a lighter option)
2 cups heavy cream
1 cup turkey bacon, crispy and chopped
1 cup chicken ham, chopped
2 tablespoons butter
1/4 cup all-purpose flour
Salt and black pepper to taste
Optional garnishes: shredded cheese, green onions, and extra turkey bacon

Preparation is key, so take a moment to chop your veggies and bacon in advance. Getting everything ready will make the cooking process a breeze.

Cook the diced potatoes

Now that you have your ingredients ready, it’s time to cook those potatoes! In a large stockpot, melt the butter over medium heat and add the chopped onion. Sauté until the onion is translucent, about 5-7 minutes. Then, add the minced garlic and cook for an additional minute—this gives your soup an aromatic foundation.

Next, toss in the diced potatoes and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for around 15-20 minutes. You want the potatoes to become tender enough to easily mash with a fork.

Create a thickening paste

To achieve that creamy texture you adore in Outback Steakhouse Potato Soup, we need a thickening paste. In a small bowl, combine the all-purpose flour with a bit of the heavy cream until smooth. This helps prevent lumps from forming when you add it to the soup.

Once your potatoes are cooked to perfection, gently stir in the flour mixture into the pot. Allow the soup to simmer for an extra 5-10 minutes, stirring frequently. This is where the magic happens, and your soup begins to thicken beautifully.

Combine ingredients for a creamy texture

Now that the base is ready, it’s time for the star of the show—adding the remaining heavy cream, turkey bacon, and chicken ham. Stir everything together for that deliciously creamy texture we associate with a great potato soup. Allow it to cook for another 5 minutes on low heat to meld all those flavors together. Don’t forget to season with salt and black pepper to taste.

If you want to elevate this Outback Steakhouse Potato Soup, consider adding your favorite herbs like chives or parsley for an added depth of flavor.

Serve hot and enjoy!

Once your soup reaches that perfect creamy consistency, it’s time for the best part: serving! Ladle the hot soup into bowls and consider garnishing with shredded cheese, chopped green onions, and extra turkey bacon for a delightful finish.

Grab a cozy blanket, settle on the couch, and enjoy your homemade Outback Steakhouse Potato Soup. Maybe even pair it with a crisp side salad or some crusty bread for a satisfying meal. It’s such a simple yet comforting dish that can transport you to your favorite steakhouse from the comfort of your home.

For additional tips on servings and variations, check out Cooking Light or Serious Eats, where you can find more culinary inspiration!

Variations on Outback Steakhouse Potato Soup

If you’re a fan of Outback Steakhouse Potato Soup, you’re in for a treat! This deliciously creamy soup is a fantastic canvas for variations that cater to various tastes and dietary preferences. Let’s dive into two delightful twists!

Creamy Spiced Potato Soup

Looking to kick up the flavor in your Outback Steakhouse Potato Soup? Try adding a blend of spices! A pinch of smoked paprika or cayenne pepper can add a subtle heat that elevates the creamy texture. You could also experiment with flavors by mixing in garlic powder or a touch of cumin, giving your soup a warm, inviting aroma.

Don’t hesitate to throw in some chopped scallions or even a dollop of sour cream just before serving to enhance the richness. As for toppings, crispy turkey bacon chopped and sprinkled on top not only adds texture but balances out the creaminess beautifully.

Vegetarian Version of Potato Soup

For those leaning toward a meat-free lifestyle, creating a vegetarian version of the traditional Outback Steakhouse Potato Soup is straightforward and equally satisfying. Start with a base of vegetable broth instead of chicken broth, and include fresh herbs like thyme or rosemary for that extra depth of flavor.

You can add protein with white beans or lentils; they’ll keep you full and satisfied. Enhance creaminess by using unsweetened plant-based milk or even coconut milk for a unique flavor twist. Top your soup with grilled mushrooms or a sprinkle of nutritional yeast for an umami kick.

These variations not only allow for dietary flexibility but also open up a world of flavors to explore. So, what are you waiting for? Grab your ingredients and start mixing it up! For more inspiration, check out sources like Bon Appétit and Food Network for ideas on spices and vegetarian cooking techniques.

Cooking Tips and Notes for Outback Steakhouse Potato Soup

Making Outback Steakhouse Potato Soup at home can be a delightful culinary adventure! Here are a few tips to ensure your soup turns out creamy and flavorful.

Choose the Right Potatoes

Use Russet potatoes for the best texture. They become tender and fluffy once cooked, which complements the soup’s richness.
Take care to cut your potatoes evenly, so they cook uniformly.

Enhance the Flavor Profile

Consider adding turkey bacon instead of regular bacon for a leaner option that still packs in the smokiness you crave.
If you’re a fan of spice, a pinch of cayenne pepper or some chopped jalapeños can add a little kick to your soup.

Make it Creamy

When blending your soup, don’t rush! Blend only half for a smooth consistency, leaving some potato chunks for texture.
For a richer flavor, try substituting regular broth with low-sodium chicken broth or vegetable broth.

Remember, the key to a delicious Outback Steakhouse Potato Soup is patience. Allow the flavors to meld and enjoy the process—just like you would in a cozy steakhouse! Explore more kitchen tips in this helpful guide for additional culinary inspiration.

Serving suggestions for Outback Steakhouse Potato Soup

Ready to elevate your homemade Outback Steakhouse Potato Soup? Here are some delightful serving suggestions that will make this comforting dish even more enjoyable.

Perfect Pairings

To complement your creamy potato soup, consider these pairing ideas:

Fresh Salad: A crisp side salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the richness of the soup beautifully.
Crusty Bread: Serve it alongside warm, crusty bread or buttery rolls for dipping. The contrast of textures enhances every spoonful of the soup.

Condiment Combinations

Don’t forget to add some exciting toppings that provide bursts of flavor:

Turkey Bacon Crumbles: Crispy turkey bacon adds a savory crunch that takes the flavor profile to the next level.
Chopped Green Onions: A sprinkle of fresh green onions adds not only color but also a refreshing bite.
Cheddar Cheese: Melted sharp cheddar on top creates a rich and gooey experience.

Beverage Suggestions

For an easy-going dinner, pair your Outback Steakhouse Potato Soup with sparkling water or a flavored iced tea. Both options offer a refreshing contrast to the creamy soup without overpowering its flavors.

With these delicious suggestions, your meal is bound to impress! Consider trying some local organic ingredients for extra flavor while supporting local businesses. Check out more about sustainable eating on reputable sites like Sustainable Table. Your taste buds will thank you!

Tips for making perfect Outback Steakhouse Potato Soup

Creating a bowl of Outback Steakhouse Potato Soup at home promises to be a comforting experience, especially during chilly evenings. Here are some handy tips to elevate your soup-making game.

Use Fresh Ingredients

Opt for fresh potatoes, preferably Russet or Yukon Gold. Freshness translates to a creamier texture and richer flavors. Don’t rush through chopping; evenness in size helps ensure even cooking.

Perfect Timing is Key

Start by simmering the potatoes until they’re tender but not mushy—about 15-20 minutes works wonders. Under-cooked potatoes can upset the soup’s overall consistency.

Creaminess Factor

For that perfect creamy texture, consider adding a splash of low-sodium chicken broth and a good amount of heavy cream. According to the USDA, using high-fat dairy products contributes not just flavor but also satisfaction.

Turkey Bacon and Chicken Ham

Instead of regular bacon, try using turkey bacon for a lower-fat twist. Similarly, opting for chicken ham can keep your dish both flavorful and lighter. Crisp it up in a skillet and sprinkle it on top for that classic finish.

Season Thoughtfully

Don’t forget about seasoning! A touch of garlic powder and black pepper goes a long way. Taste as you go, adjusting the seasonings to suit your palate.

By following these tips, you can create a delicious version of Outback Steakhouse Potato Soup that your friends and family will absolutely adore. Happy cooking!

Time Details for Outback Steakhouse Potato Soup

Preparation Time

Creating your delicious Outback Steakhouse Potato Soup starts with approximately 15 minutes of preparation. This step includes washing and chopping the vegetables, cooking the turkey bacon, and gathering your other ingredients. It’s a straightforward process that sets the foundation for rich flavors.

Cooking Time

The cooking phase takes around 30 to 40 minutes. This gives time for the potatoes to cook through and for all the ingredients to meld together beautifully. You’ll want to stir occasionally for even cooking and to avoid any sticking.

Total Time

In total, you’re looking at about 45 to 55 minutes from start to finish. Nothing beats a home-cooked soup when you can whip it up in under an hour! Whether you savor it alone or share with friends, this Outback Steakhouse Potato Soup is sure to warm your heart. Plus, feel free to check out Potato Health Benefits for more on why this dish is a great choice!

Nutritional Information for Outback Steakhouse Potato Soup

When you’re craving a warm bowl of comfort, Outback Steakhouse Potato Soup is a popular choice. But how does it stack up nutritionally? Let’s break it down!

Calories

A serving of Outback Steakhouse Potato Soup packs around 350 calories. This makes it a hearty option that can easily be part of a balanced meal.

Protein

You’ll get a nice protein boost with approximately 10 grams per serving. This comes from the delicious blend of ingredients, making it a filling choice on a chilly day.

Sodium

However, keep in mind that it does have about 1,200 milligrams of sodium. If you’re watching your sodium intake, consider enjoying this soup in moderation or pairing it with lower-sodium sides.

For more insights on healthy eating, check out the American Heart Association, which provides valuable resources on nutrition. Are you tempted to give Outback Steakhouse Potato Soup a try now?

FAQs about Outback Steakhouse Potato Soup

Can I substitute ingredients in the potato soup recipe?

Absolutely! One of the best things about Outback Steakhouse Potato Soup is its versatility. If you’re looking to make some swaps, here are a few ideas:

Turkey Bacon: Swap regular bacon for turkey bacon for a lighter option.
Chicken Ham: Instead of traditional ham, use chicken ham for a unique twist.
Cream: Consider coconut cream or a dairy-free substitute if you want a healthier or lactose-free version.
Vegetables: Add greens like spinach or kale for a nutrient boost.

Feel free to experiment with ingredients that suit your taste!

How can I store and reheat leftover potato soup?

Leftover Outback Steakhouse Potato Soup can be a delicious meal for the next few days. Here’s how to handle it:

Storing: Place the cooled soup in an airtight container and refrigerate. It should last for about 3 to 5 days. For longer storage, consider freezing it in individual portions.
Reheating: When it’s time to enjoy your soup again, gently reheat it on the stovetop over low heat to maintain its creaminess. Stir frequently to avoid scorching. If microwaving, do so in short increments, stirring in between.

What are some topping ideas for potato soup?

Toppings can really elevate your bowl of Outback Steakhouse Potato Soup. Here are a few ideas to tantalize your taste buds:

Chopped Green Onions: Adds a nice freshness.
Shredded Cheese: Cheddar cheese is a classic choice.
Turkey Bacon Crumbles: Bring back some of that crunch!
Sour Cream or Greek Yogurt: For a creamy finish.
Fresh Herbs: Parsley or cilantro can enhance flavor beautifully.

Experimenting with these toppings can make each bowl uniquely satisfying, so get creative! Enjoy your soup adventure!

Conclusion on Outback Steakhouse Potato Soup

In conclusion, savoring Outback Steakhouse Potato Soup at home is a delightful experience. This creamy and flavorful dish not only warms you up but also brings a sense of comfort, making it perfect for busy evenings or cozy weekends. You’ll appreciate how the combination of ingredients—especially the Turkey Bacon and rich seasonings—creates a symphony of flavors in every spoonful.

As you experiment with this recipe, consider personalizing it with your favorite toppings or spices. Share your experience and tweak it to suit your taste preferences! If you enjoyed this recipe, check out more delicious soup ideas on Food Network or Serious Eats for further culinary adventures. Happy cooking!