Name: Crescent Roll Cinnamon Twists: Easy Indulgence for Sweet Cravings
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 can refrigerated crescent roll dough; 1/4 cup sugar; 1 tablespoon cinnamon; 2 tablespoons melted butter; 1/2 cup powdered sugar; 1 tablespoon milk

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Crescent Roll Cinnamon Twists: Easy Indulgence for Sweet Cravings

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Liana D.

Tuesday, October 28, 2025

Introduction to Crescent Roll Cinnamon Twists

When it comes to comfort food, few treats can rival the sweet, warm goodness of homemade cinnamon twists. If you’re someone who enjoys a delightful breakfast or an afternoon snack, crescent roll cinnamon twists might just become your new favorite recipe. Using pre-made crescent roll dough, you can whip up an irresistible treat in no time. These twists are crispy on the outside, soft and gooey on the inside, and infused with the rich flavors of cinnamon and sugar.

What’s the appeal of homemade cinnamon twists?

Making cinnamon twists at home provides the perfect blend of convenience and flavor. Let’s face it, life can get busy, especially for young professionals juggling work, social life, and personal interests. This is where crescent roll cinnamon twists shine, offering a puffy, flavorful pastry without the hassle of making dough from scratch. The ability to create something so delicious without extensive baking skills is truly empowering.

Furthermore, homemade treats allow for customization. Want to add a dash of vanilla to the filling? Go for it! Craving a nutty crunch? Toss in some chopped walnuts or pecans. The possibilities are virtually limitless! Plus, baking engages multiple senses, filling your home with enticing aromas that can make even the busiest work-from-home day feel more special.

According to the Whole Grains Council, the benefits of including whole grains like oats and nuts in your desserts can’t be overlooked, offering health benefits along with flavor. Feel free to explore some options for healthier fillings as you perfect your own version of crescent roll cinnamon twists.

Sharing these cinnamon twists with friends or family can also add a special touch to any gathering. Imagine serving a warm batch alongside fresh coffee as you catch up after a long week. These twists not only please your taste buds but also become a conversation starter, making them perfect for brunch, holidays, or casual get-togethers.

So, gather your ingredients and get ready to impress your taste buds and your loved ones with these delightful crescent roll cinnamon twists!

Ingredients for Crescent Roll Cinnamon Twists

Crescent roll cinnamon twists are not only a delightful treat, but they’re also incredibly simple to make! Let’s gather the ingredients you’ll need for this tasty recipe, so you can impress your friends or elevate your weekend brunch.

Essential Ingredients

Crescent Roll Dough: About two cans of refrigerated crescent roll dough; this is the foundation of your cinnamon twists and will give them that flaky, irresistible texture.
Sugar: You’ll need granulated sugar, preferably about 1 cup. This adds sweetness and helps create that mouthwatering cinnamon filling.
Cinnamon: Ground cinnamon, typically 2-3 tablespoons, is a must. It’s the star of the show, bringing warmth and flavor to each twist.
Butter: Around ¼ cup of melted unsalted butter. This not only enhances the flavor but ensures the cinnamon and sugar stick perfectly to the dough.
Vanilla Extract: A teaspoon or two goes a long way in enhancing the overall taste of the crescent roll cinnamon twists.

Optional Add-ins

Nuts: Chopped pecans or walnuts can add a delightful crunch, and they pair beautifully with cinnamon.
Cream Cheese: For those who want to take it a step further, a cream cheese glaze can elevate your brunch game. Check out a recipe for cream cheese glazes from a trusted source like The Kitchn!

Now that you’re equipped with the essentials, you’re just a few steps away from creating these deliciously easy cinnamon twists! Who’s ready to get baking?

Step-by-step Preparation for Crescent Roll Cinnamon Twists

Creating crescent roll cinnamon twists is not only a fun activity but also an easy one! Follow these steps to ensure that your twists turn out delicious every time.

Preheat your oven

Before diving into the fun part of making the twists, it’s important to start by preheating your oven. Set it to 375°F (190°C). Preheating your oven ensures that your pastry will bake evenly, yielding that perfect golden hue and a flaky texture. Plus, it saves you time later because you won’t have to wait as long before popping your delicious creations in the oven.

Prepare the crescent roll dough

Next, grab your favorite brand of refrigerated crescent roll dough. You can find these at any grocery store—be sure to check the dairy aisle! Open the package carefully, taking care to avoid any surprises as the dough pops open. Gently unroll it and lay the crescent sheets flat on a clean surface or silicone baking mat. Don’t worry if the seams are not perfectly aligned—this will all come together beautifully as you twist.

Combine sugar and cinnamon

One of the star ingredients in our crescent roll cinnamon twists is the sugar-cinnamon mix. In a small bowl, combine:

1/4 cup sugar
2 teaspoons ground cinnamon

Make sure these two ingredients are well combined; the sweet and spicy flavors are what will elevate your twists from ordinary to extraordinary. Want to kick it up a notch? You can even add a hint of nutmeg for a warmer flavor—consider it a secret ingredient!

Brush the dough with melted butter

Melt about 2 tablespoons of unsalted butter. This step is key—it ensures the sugar-cinnamon mixture adheres nicely to the dough, enhancing the flavors. Using a pastry brush, gently coat the surface of each crescent roll sheet with melted butter. Make sure to cover every inch of the dough, as this will help create that gooey, sweet layer we all love.

Sprinkle sugar-cinnamon mixture

Now comes the fun part! Generously sprinkle the sugar-cinnamon mixture over the buttered dough. Don’t be shy—pay extra attention to the edges where some of the magic happens during baking. More sugar means more caramelized goodness!

Cut and twist the dough

Using a sharp knife or pizza cutter, slice each crescent roll sheet into strips about 1-inch wide. Then, take each strip and twist it gently in opposite directions. The key here is to simply twist—there’s no need for perfection. This helps create that delightful spiral effect, which looks as good as it tastes!

Bake until golden brown

Carefully transfer your twisted creations onto a baking sheet lined with parchment paper. Bake in your preheated oven for about 10-12 minutes, or until the twists are puffed up and golden brown. Keep an eye on them, as ovens can vary. That irresistible aroma of cinnamon wafting through your kitchen will be your cue that something delicious is happening!

Prepare optional glaze

While your crescent roll cinnamon twists are baking, you can prepare an optional glaze for extra sweetness. In a small mixing bowl, combine:

1 cup powdered sugar
2-3 tablespoons milk
1 teaspoon vanilla extract

Whisk until smooth and creamy. Feel free to adjust the consistency with more milk if necessary. A nice glaze really does add that finishing touch.

Drizzle and serve

Once your twists are out of the oven and slightly cooled, drizzle the glaze generously over the top. You can do this with a spoon or even a piping bag for more precision if you’re feeling fancy. These twists are best served warm, but they’ll also make a delightful snack any time of the day!

By following these steps, you’ll elevate your baking game and impress friends and family alike with your scrumptious crescent roll cinnamon twists. Perfect for brunches, snack time, or even dessert, these delightful treats are sure to become a favorite in your home. Happy baking!

Variations on Crescent Roll Cinnamon Twists

Crescent roll cinnamon twists are incredibly versatile and the perfect canvas for experimenting with flavors. Whether you’re craving something nutty, sweet, or seasonal, these variations will have mouthwatering options you can whip up in no time.

Nutty Cinnamon Twists

Add a delightful crunch to your crescent roll cinnamon twists by incorporating nuts. Chopped pecans or walnuts can be mixed into the cinnamon-sugar filling for a delicious twist on the classic flavor. Sprinkle some extra nuts on the top before baking for a satisfying texture contrast. Want to elevate your nutty game? Try drizzling with a little almond glaze after baking!

Chocolate-Filled Twists

For the chocolate lovers among us, consider making chocolate-filled twists. Simply spread a thin layer of chocolate hazelnut spread on the dough before sprinkling the cinnamon-sugar mixture. Once baked, the chocolate will melt perfectly, creating a gooey center that pairs deliciously with the cinnamon. Pair these with a strong cup of coffee, and you’ve got the ultimate treat for a cozy brunch.

Pumpkin Spice Variations

If you’re looking to usher in autumn flavors, try a pumpkin spice variation. Mix in pumpkin puree with the butter and sugar for the filling and spice it up with a dash of nutmeg and cloves. This not only enhances your crescent roll cinnamon twists but also gives them a soft, decadent texture. These are perfect for serving during the cooler months or any seasonal get-together.

Each of these variations provides a unique spin on a classic recipe, ensuring that your crescent roll cinnamon twists leave everyone wanting more. For more creative ideas, head over to sites like Epicurious or Food Network for inspiration and tips!

Cooking Tips and Notes for Crescent Roll Cinnamon Twists

Creating crescent roll cinnamon twists is a delightful culinary adventure, and a few tips can enhance your experience!

Use Quality Ingredients

The success of your twists often hinges on the ingredients. Opt for high-quality butter and fresh cinnamon to elevate flavors. These simple ingredients can make a significant difference, especially when baked to perfection.

Roll It Right

When rolling your crescent dough, ensure it’s evenly shaped. If the dough feels too soft, refrigerate it for a few minutes. This allows for easier handling and better shape retention during baking.

Perfect Baking Temperature

Preheat your oven properly to achieve that golden-brown crust. An oven thermometer is a handy tool to ensure accuracy, especially since different ovens can vary.

Explore Variations

Feel free to experiment! Adding nuts, chocolate chips, or even a drizzle of caramel can take your crescent roll cinnamon twists to the next level. Discover new flavors and personalize your twists!

Lastly, remember that baking is as much about enjoyment as it is about precision. So gather your ingredients, roll up your sleeves, and have a fantastic time in the kitchen. For more inspiration, check out Food Network’s baking tips. Your twists will be the talk of the table!

Serving Suggestions for Crescent Roll Cinnamon Twists

When it comes to serving crescent roll cinnamon twists, the possibilities are endless, and making them even more delightful is part of the fun! Here are some creative ideas for how to enjoy these scrumptious treats:

Breakfast or Brunch Delight

Imagine starting your day with fluffy crescent roll cinnamon twists paired with a warm cup of coffee or a refreshing fruit smoothie. They can also shine during brunch gatherings. Serve them alongside Greek yogurt and a mixed berry compote for a balanced meal that feels indulgent yet wholesome.

Snack Time Upgrade

Looking for a quick afternoon pick-me-up? Slice some apple or pear and dip it in caramel sauce as a perfect accompaniment to your cinnamon twists. The combination of sweet and fruity flavors will leave your taste buds dancing!

Gathering with Friends

Hosting a small get-together? Elevate your serving platter by combining your crescent roll cinnamon twists with dips! Think cream cheese frosting, honey, or even a rich chocolate ganache. These pairs are not only easy but also cater to diverse tastes.

For more ideas on unique pairings and dessert tips, consider checking out bonappetit.com for inspiration!

Time Breakdown for Crescent Roll Cinnamon Twists

Preparation Time

Getting ready to make your crescent roll cinnamon twists is a breeze! You’ll need about 10 minutes to gather your ingredients, roll out the crescent dough, and mix that delicious cinnamon-sugar filling. If only all recipes were this easy!

Cooking Time

Once you’re prepped, pop the twists into the oven, where they’ll bake to golden perfection in just 12-15 minutes. Timing is key – you want them crispy on the outside and gooey on the inside.

Total Time

In just about 25 minutes, you’ll transform simple ingredients into a delightful treat. Perfect for a quick snack or dessert!

If you’re looking for more delicious ideas to pair with your crescent roll cinnamon twists, check out this site for inspiration!

Nutritional Facts for Crescent Roll Cinnamon Twists

When indulging in delicious crescent roll cinnamon twists, it’s helpful to know what you’re treating your body to. Let’s break down the nutritional facts to keep you informed and satisfied.

Calories

One serving of these charming treats typically falls around 150 calories. While they’re a delightful addition to your breakfast or dessert, being mindful of portions can help you balance your diet.

Protein

Surprisingly, crescent roll cinnamon twists aren’t protein powerhouses; each serving contains about 2 grams of protein. If you’re looking for a boost, consider pairing them with a side of Greek yogurt for a creamy complement.

Sugar Content

These sweet delights can have roughly 10 grams of sugar per serving. The sweetness from the cinnamon and sugar mixture is definitely inviting, but moderation is key to keeping your sugar intake in check.

For more on nutrition, consider visiting authoritative sites like Nutrition.gov or USDA’s MyPlate, where you can explore more about calorie contents and healthy eating practices. Enjoy your crescent roll cinnamon twists mindfully!

FAQs about Crescent Roll Cinnamon Twists

When it comes to making delicious crescent roll cinnamon twists, you might have a few questions. Let’s tackle some of the most common ones to help you out!

Can I make these twists in advance?

Absolutely! You can prepare the crescent roll cinnamon twists the day before and keep them in the refrigerator. Simply bake them fresh the next day for that warm, gooey experience. If you’d like them to be extra special, just pop them in the oven for a few minutes to get that crispiness back before serving.

What can I substitute for crescent roll dough?

If you don’t have crescent roll dough on hand, don’t fret! You can easily use puff pastry or even homemade biscuit dough as a substitute. Just keep in mind that the flavor and texture might differ slightly, but your twists will still be delightful. For a healthier option, try whole wheat dough or even gluten-free alternatives, which are available in many grocery stores.

How do I store leftover cinnamon twists?

Leftover crescent roll cinnamon twists can be a real treat for the days to come! Store them in an airtight container at room temperature for up to two days. If you want them to last longer, consider refrigerating them for up to a week. Just reheat them in the oven for a few minutes or in the microwave, and they’ll retain their scrumptiousness.

If you’re looking for more tips on baking and ingredient substitutions, sites like Bon Appétit and Food Network have fantastic resources. Enjoy baking these delicious twists!

Conclusion on Crescent Roll Cinnamon Twists

In conclusion, crescent roll cinnamon twists are a delightful treat that can easily brighten up any occasion. Their fluffy texture and rich, sweet flavor make them perfect for brunch, a snack, or even a cozy night in. Plus, the simple way they come together means you can whip them up in no time, allowing you to impress friends and family with minimal effort. Don’t hesitate to get creative—try adding nuts or dried fruit for an extra twist! If you’re on the lookout for more delicious, easy recipes, consider exploring options like quick breakfast ideas or dessert alternatives to elevate your culinary adventures. Happy baking!