Pumpkin Snickerdoodle Blondies Recipe: The Best Autumn Treats

Introduction to Pumpkin Snickerdoodle Blondies

Autumn is here, and with it comes the magical transformation of our taste buds! When the air turns crisp, and the leaves start to fall, it’s the perfect time to indulge in the delightful flavors of the season. Pumpkin Snickerdoodle Blondies are the ultimate fall treat, combining the warm spices of snickerdoodles with the rich, comforting essence of pumpkin. If you’ve ever wondered how to encapsulate the beauty of autumn in a dessert, this is it.

Why Pumpkin Snickerdoodle Blondies are the Ultimate Fall Treat

Imagine sinking your teeth into a soft, chewy blondie that bursts with the cozy flavors of cinnamon, nutmeg, and a hint of brown sugar—these Pumpkin Snickerdoodle Blondies deliver just that. According to a report from the Food Network, ‘pumpkin flavoring’ has become a staple among fall-inspired sweets, and it’s easy to see why. This blondie recipe stands out, capturing that quintessential autumn vibe with the added bonus of pumpkin’s nutritional benefits. Packed with vitamins A and C, pumpkin is not only tasty but also a wholesome choice for fall baking.

The delightful swirl of snickerdoodle flavor elevates these blondies beyond average pumpkin treats. The sweetness of pumpkin is nicely balanced by the flavors of cinnamon and sugar, creating an irresistible combination that’s perfect for any gathering. Whether you’re hosting a cozy dinner, bringing a dish to a friendsgiving, or simply treating yourself after a long day, these blondies will garner smiles and empty plates.

The best part? Preparing these Pumpkin Snickerdoodle Blondies is simpler than you might think. With just a handful of ingredients and minimal prep time, you can whip up a batch before your favorite fall movie or weekend gathering. Plus, they store well, ensuring you have a tasty treat ready for unexpected guests or midnight cravings.

Ready to experience the seasonal bliss of these blondies? Keep reading, and I promise you’ll have all the tips and tricks you need in my Pumpkin Snickerdoodle Blondies Recipe to dazzle your friends and family! For more pumpkin inspiration, check out Food52 for an array of creative recipes that celebrate this seasonal favorite.

Ingredients for Pumpkin Snickerdoodle Blondies

What you need for delicious blondies

Creating mouth-watering Pumpkin Snickerdoodle Blondies is easier than you might think! Here’s a quick list of the essentials you’ll need to whip up this delightful treat.

• Butter: 1 cup of unsalted, melted butter adds that rich, creamy texture.
• Brown Sugar: 1 cup of packed brown sugar brings sweetness and moisture to the blondies.
• Granulated Sugar: ½ cup works in tandem with brown sugar for a balanced flavor.
• Pumpkin Purée: 1 cup—this is the star of the show, providing that autumnal flavor and beautiful color.
• Eggs: 2 large eggs help bind everything together.
• Vanilla Extract: 1 teaspoon for that lovely aromatic note.
• All-purpose Flour: 2 cups creates the perfect base.
• Baking Powder: 1 teaspoon for a light and fluffy finish.
• Cinnamon: 2 teaspoons, because you can’t have *Pumpkin Snickerdoodle Blondies without a hint of spice!
• Salt: A pinch enhances all those sweet flavors.

Once you gather these ingredients, you’re just a few steps away from indulgent bliss! If you’d like more tips, check out Epicurious for additional insights on baking perfect blondies.

Preparing Pumpkin Snickerdoodle Blondies

Baking is one of those activities that can instantly uplift your mood, and what better way to embrace that cozy feeling than with a batch of Pumpkin Snickerdoodle Blondies? These treats perfectly capture the essence of fall with their sweet pumpkin flavor and delightful cinnamon sugar topping. Let’s dive right into how to prepare these delicious blondies step by step!

Gather your baking supplies

Before jumping into the actual cooking, it’s essential to have all your ingredients and tools ready. It makes the baking process so much smoother. Here’s what you’ll need:

• Ingredients:

• 1 cup of unsalted butter, melted

• 1 cup of brown sugar

• 1/2 cup of granulated sugar

• 1 cup of pumpkin puree

• 2 large eggs

• 2 cups of all-purpose flour

• 2 teaspoons of pumpkin pie spice

• 1 teaspoon of baking powder

• 1/2 teaspoon of baking soda

• 1/4 teaspoon of salt

• For the cinnamon sugar topping:

• 1/4 cup of granulated sugar

• 1 tablespoon of cinnamon

• Tools:

• Mixing bowls

• Measuring cups and spoons

• A whisk or electric mixer

• An 8×8-inch baking pan

• Parchment paper (optional, but recommended for easy removal)

You can find additional ingredients at sites like King Arthur Baking.

Preheat your oven and prepare the baking pan

Before you start mixing, preheat your oven to 350°F (175°C). This ensures that the baking process begins at the right temperature, leading to better results. While the oven is warming up, take your baking pan and line it with parchment paper or grease it lightly with butter. This will help in achieving easy removal of your Pumpkin Snickerdoodle Blondies once baked.

Mix the dry ingredients for the blondies

In a medium bowl, combine your all-purpose flour, pumpkin pie spice, baking powder, baking soda, and salt. Whisk these ingredients together until nicely mixed. This step is crucial because it helps distribute the leavening agents evenly throughout the mix, giving your blondies the perfect rise.

Combine the wet ingredients and mix

Now, let’s shift our focus to the wet ingredients. In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Next, add in the pumpkin puree and eggs; mix them well until fully incorporated. This combination will create a rich base for your blondies.

Create the pumpkin spice swirl

To add that signature swirl to your Pumpkin Snickerdoodle Blondies, simply take some of the batter and mix it with a bit more pumpkin pie spice. You can adjust this based on your taste! Use a spatula to create swirls throughout the batter in the baking pan later.

Pour the batter and add the finishing touches

Once your wet and dry ingredients have been combined, pour the batter into your prepared baking pan. Use a spatula to smooth out the top for an even bake. Then, sprinkle your cinnamon sugar mixture generously over the top. This will create a delightful crust and enhance that famous snickerdoodle flavor.

Bake to perfection

Pop your baking pan in the preheated oven and let it bake for about 25-30 minutes. You’ll know they’re done when the edges turn lightly golden and a toothpick inserted in the center comes out with just a few moist crumbs. Allow the blondies to cool in the pan before lifting them out using the parchment paper or by turning the pan upside down.

Remember, the Pumpkin Snickerdoodle Blondies are not just a treat; they can be a wonderful way to bring people together. So enjoy baking them and share your creations with friends or family. What’s better than bonding over delicious fall flavors?

Once cool, cut them into squares and serve. Store any leftovers in an airtight container for a delightful snack throughout the week!

Variations on Pumpkin Snickerdoodle Blondies

If you’re looking to elevate your Pumpkin Snickerdoodle Blondies Recipe, consider these delicious variations that add a unique twist to this beloved dessert.

Adding chocolate chips for extra decadence

What could possibly make pumpkin snickerdoodle blondies even more indulgent? Chocolate chips! Adding semi-sweet, dark, or even white chocolate chips can introduce a delightful contrast to the warm spices and creamy pumpkin. A generous mix-in of about one cup will add richness and a gooey texture that’s hard to resist. If you’re feeling adventurous, try a combination of chocolate types. Experimenting with flavors like hazelnut or mint chocolate chips could also offer a fun surprise!

Swapping out spices for a unique flavor

While cinnamon and nutmeg are classic choices for your Pumpkin Snickerdoodle Blondies Recipe, don’t hesitate to mix it up! Consider using chai spices for a vibrant, warm flavor profile, or even a hint of cardamom. You could also sprinkle in some ginger for that extra zing. Feel free to explore these variations with a quick recipe for chai spice mix or check out allspice.org for ideas on showcases for unique spice blends.

By tweaking just a few ingredients, these simple variations can transform your pumpkin snickerdoodle blondies into a whole new dessert experience! So, gather your friends for a taste test, and explore these options together. Who knows? You might discover a new favorite flavor combination!

Baking Notes for Pumpkin Snickerdoodle Blondies

When diving into this Pumpkin Snickerdoodle Blondies Recipe, the texture is everything! Achieving that perfect balance of chewy and soft will elevate your dessert game. Here are some helpful tips to ensure success in your baking journey:

Tips for Achieving the Perfect Texture

• Room Temperature Ingredients: Start with eggs and butter at room temperature. This helps create a smoother batter and a more tender blondie.

• Don’t Overmix: Once you add the dry ingredients to your wet mixture, mix just until incorporated. Overmixing can lead to tough blondies, which is not the goal here.

• Use Fresh Pumpkin Puree: If you can, opt for homemade pumpkin puree instead of the canned version. It tends to have a richer flavor and moisture content.

• Test for Doneness: Stick a toothpick in the center. It should come out with a few moist crumbs, not wet batter. This ensures your blondies aren’t overbaked.

By focusing on these simple techniques, you can look forward to a delicious and satisfying treat that pairs perfectly with a cup of coffee or tea. If you’re excited about cozy fall flavors, don’t forget to explore more pumpkin-based recipes like this one!

Serving Suggestions for Pumpkin Snickerdoodle Blondies

How to Serve Blondies for Any Occasion

Your Pumpkin Snickerdoodle Blondies Recipe isn’t just a treat for your taste buds; it’s also a showstopper for your gatherings! Here are some simple yet delightful serving ideas to elevate your dessert game:

• Warm and Gooey: Serve them warm straight from the oven, perhaps with a scoop of vanilla ice cream melting on top. The combination of warm blondies with cold ice cream is simply divine.

• Festive Platter: Arrange your blondies on a seasonal platter alongside other fall treats, like spiced apple slices or pecans. This creates a charming dessert table to impress your guests.

• Signature Drizzle: A simple drizzle of caramel or cream cheese frosting adds a touch of elegance. This extra layer not only enhances flavor but also makes for impressive presentation.

• Coffee Pairings: Pair your blondies with a rich cup of coffee or a spiced latte to complement the flavors. This is perfect for cozy gatherings with friends or a relaxed weekend treat.

These ideas can make your Pumpkin Snickerdoodle Blondies the highlight of any event! For extra inspiration, you might want to check out this article on dessert platters from The Domestic Rebel.

Tips for Making Perfect Pumpkin Snickerdoodle Blondies

Common pitfalls to avoid
Making Pumpkin Snickerdoodle Blondies should be a fun experience, but there are a few common pitfalls to watch out for:

• Overmixing the Batter: Be gentle when mixing your wet and dry ingredients. Overmixing can lead to dense blondies instead of the chewy texture you’re aiming for.
• Incorrect Oven Temperature: Always preheat your oven! An oven that’s too cool can result in undercooked blondies, while one that’s too hot may cause them to burn on the edges. Consider investing in an oven thermometer for accuracy.
• Measuring Flour Incorrectly: Use the spoon-and-level method for measuring flour. Scooping directly can pack it in, leading to dry blondies.

Storing leftovers the right way
If you’re lucky enough to have leftovers, you’ll want to keep them fresh! Here’s how:

• Room Temperature: Store your blondies in an airtight container at room temperature for up to three days.
• Refrigeration: For longer shelf life, refrigerate them, where they can last up to a week. Just be sure to bring them back to room temperature before serving for the best flavor.
• Freezing: You can also freeze blondies for up to three months. Just wrap them tightly and ensure they’re well-sealed to prevent freezer burn.

Following these tips will ensure your Pumpkin Snickerdoodle Blondies Recipe turns out perfectly every time, keeping everyone coming back for more!

Time details for Pumpkin Snickerdoodle Blondies

Preparation time

Making these Pumpkin Snickerdoodle Blondies is more straightforward than you might think! You can gather your ingredients and prep your baking dish in about 15 minutes. It’s a fun way to unwind after a busy day, and you’ll soon find your kitchen filled with mouthwatering aromas.

Baking time

Once your blondie batter is ready, it’s time to pop it in the oven. Bake your delicious creation for 25-30 minutes at 350°F (175°C). Make sure to keep an eye on them; the golden edges are the signal that they’re coming together beautifully!

Total time

In just about 45-50 minutes, from start to finish, you’ll have an enticing batch of Pumpkin Snickerdoodle Blondies. Perfect for an afternoon treat or a festive gathering, these blondies are quick to whip up and sure to impress. If you’re looking for more baking inspiration, check out this expert pie-making guide to elevate your dessert game even further!

Nutritional Information for Pumpkin Snickerdoodle Blondies

Calories per Blondie

If you’re wondering about the indulgence factor, each Pumpkin Snickerdoodle Blondie clocks in at approximately 150 calories. This makes them a delicious treat without going overboard on your caloric intake. Perfect for enjoying during those crisp autumn days while still keeping an eye on your nutrition!

Sugar and Other Nutrients Breakdown

When it comes to Pumpkin Snickerdoodle Blondies Recipe, the sugar content is about 10 grams per blondie. In addition, you’ll find a decent amount of fiber from the pumpkin, which is about 1.5 grams, contributing to your daily intake. Each blondie also contains trace amounts of protein and healthy fats, thanks to the addition of butter or oil.

To read more about the benefits of pumpkin and its nutritional value, check out this informative article on Healthline. Not only do these blondies satisfy your sweet tooth, but they also provide a hint of nutritional goodness!

FAQs about Pumpkin Snickerdoodle Blondies

Can I use homemade pumpkin puree?

Absolutely! In fact, using homemade pumpkin puree can add a fresher flavor to your Pumpkin Snickerdoodle Blondies recipe. Just be sure to use a thick puree to avoid excess moisture, which can make your blondies too soft. If you’re looking for a step-by-step guide on making pumpkin puree from scratch, check out this helpful article.

How do I know if my blondies are done baking?

Baking can sometimes feel like a guessing game, but there are two reliable methods to determine if your blondies are done. First, check for a golden-brown top and the edges pulling away slightly from the pan. Second, use a toothpick: insert it into the center, and if it comes out with a few moist crumbs (not wet batter), you’ve got a winner! Remember, blondies will continue to firm up as they cool, so it’s better to err on the side of underbaking than overbaking.

What’s the best way to store blondies?

To keep your Pumpkin Snickerdoodle Blondies delicious and fresh, store them in an airtight container at room temperature for up to four days. For longer storage, you can freeze them by wrapping each blondie individually in plastic wrap, then placing them in a freezer-safe bag. When you’re ready to indulge, just let them thaw at room temperature or pop them in the microwave for a few seconds. Trust me, they’re perfect for a quick snack or dessert any day of the week!

For tips on other storage methods, you can refer to this food storage guide. Happy baking!

Conclusion on Pumpkin Snickerdoodle Blondies

Why you should try this recipe today

If you’re looking to add a touch of autumn magic to your baking, the Pumpkin Snickerdoodle Blondies Recipe is a must-try! These blondies are perfectly chewy, spiced with cinnamon, and deliver that delightful pumpkin flavor everyone loves.

Imagine enjoying these with a warm cup of coffee or tea—a cozy moment that warms the heart! It’s an easy, approachable recipe that’s perfect for both novice bakers and seasoned pros looking for a fun twist. Plus, they’re ideal for sharing at gatherings or simply savoring at home. Give these blondies a go today, and elevate your dessert game to new heights!

For more pumpkin-inspired delights, you might enjoy checking out Pumpkin Spice Cake or Pumpkin Cheesecake Bars.

Pumpkin Snickerdoodle Blondies Recipe: The Best Autumn Treats

Print Recipe

This Pumpkin Snickerdoodle Blondies recipe combines the rich flavors of pumpkin and cinnamon for a delightful autumn dessert.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup pumpkin puree
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking pan.
2. In a large bowl, mix together pumpkin puree, brown sugar, granulated sugar, and melted butter.
3. Add the eggs and vanilla extract; mix until well combined.
4. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
6. Pour the batter into the prepared baking pan and spread evenly.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
8. Allow to cool before cutting into squares.

Notes

• For extra flavor, sprinkle some cinnamon sugar on top before baking.
• These blondies can be served warm or at room temperature.

Nutrition

• Serving Size: 1 square
• Calories: 180
• Sugar: 15g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: Pumpkin Snickerdoodle Blondies, Autumn Treats, Dessert Recipe