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Creamy Crockpot Chicken Wild Rice Soup: The Best Comfort Food

Creamy Crockpot Chicken Wild Rice Soup: The Best Comfort Food

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Thursday, November 6, 2025

Creamy Crockpot Chicken Wild Rice Soup

Introduction to Creamy Crockpot Chicken Wild Rice Soup

The Comfort of Soup on a Chilly Day

When the temperatures drop and the brisk air settles in, there’s something undeniably comforting about a warm bowl of soup. It’s more than just a meal; it’s a cozy hug on a platter. One standout recipe that perfectly captures this essence is Creamy Crockpot Chicken Wild Rice Soup. Imagine the delightful aroma wafting through your kitchen as you return home from a long day at work, welcoming you with the promise of warmth and nourishment.

Not only is this soup incredibly easy to prepare, thanks to your trusty crockpot, but it’s also packed with nutrients. Wild rice is known for being high in protein and fiber while bringing a distinct nutty flavor that complements the tender chicken beautifully. According to the Whole Grains Council, wild rice can be an excellent addition to your diet, helping to lower cholesterol and boost heart health.

But let’s be real—while the health benefits are fantastic, your taste buds are in for a treat! Each spoonful of this creamy crockpot chicken wild rice soup delivers a rich, velvety texture paired with savory herbs. It’s a dish that seems to bring the whole family together, whether you’re gathered around the dining table or enjoying a quiet evening while binge-watching your favorite series.

So how do you create this deliciousness? Don’t worry; you don’t need to spend hours in the kitchen. With simple ingredients like chicken, Turkey Bacon, and fresh veggies simmering away in your crockpot, you can have an incredible meal without much fuss. Just set it up, let it cook, and you’ll have dinner waiting for you!

Thinking about giving this recipe a go? It’s perfect for meal prep or even hosting a cozy gathering. As the weather turns cooler, why not treat yourself and your loved ones to a taste of comfort? You can explore how to maximize your nutrition while enjoying the heartiness of this soup by checking out resources from The Academy of Nutrition and Dietetics. Get ready to indulge and savor every bowl!

Ingredients for Creamy Crockpot Chicken Wild Rice Soup

What you’ll need for a hearty serving

If you’ve ever craved a warm, nourishing bowl of creamy crockpot chicken wild rice soup, you’re in for a treat! This recipe is not just comforting but also incredibly easy to prepare—perfect for beginners and busy professionals alike. Here’s what you’ll need:

  • Chicken breasts: 1 pound, boneless and skinless
  • Turkey bacon: 4 strips, chopped for added flavor
  • Chicken ham: 1 cup, diced for a hearty bite
  • Wild rice: 1 cup, brings a nutty texture
  • Carrots: 2, chopped for natural sweetness
  • Celery: 2 stalks, chopped for crunch
  • Onion: 1 medium, diced finely
  • Garlic: 3 cloves, minced for aromatic warmth
  • Chicken broth: 6 cups, the soup’s flavorful base
  • Heavy cream: 1 cup, for that creamy finish
  • Spices: Salt, pepper, thyme, and parsley to taste

Gathering these ingredients will not only make your kitchen smell delightful but also fill your stomach with satisfaction! For more inspiration, check out sources like Food Network’s chicken soup guide for additional tips and variations. Who could resist such a deliciously cozy meal?

Preparing Creamy Crockpot Chicken Wild Rice Soup

Making a delightful bowl of creamy crockpot chicken wild rice soup is an excellent idea for busy weekdays or weekend gatherings. The best part? This recipe is not only simple to prepare, but it also fills your home with mouthwatering aromas while it cooks. Let’s dive into how to prepare this comforting bowl of goodness.

Gather and prep your ingredients

First things first, let’s gather everything you’ll need. Here’s a quick list to simplify your shopping:

  • Chicken breasts (boneless, skinless) – about 1 pound
  • Turkey bacon – 4 to 6 slices, chopped
  • Carrots – 1 cup, diced
  • Celery – 1 cup, diced
  • Onion – 1 medium, diced
  • Garlic – 2 cloves, minced
  • Chicken broth – 4 cups (opt for low-sodium for a healthier option)
  • Wild rice – 1 cup (uncooked)
  • Chicken ham – 1 cup, diced
  • Cream cheese – 8 ounces
  • Dried thyme, parsley, and bay leaves – to taste
  • Salt and pepper – for seasoning
  • Heavy cream or half-and-half – 1 cup for finishing touches

Prepping these ingredients may take just 15-20 minutes. You might consider chopping your veggies the night before to accelerate the process.

Layering flavors in the crockpot

Alright, it’s time to get that creamy crockpot chicken wild rice soup flavor setup just right! Start by layering the ingredients in your crockpot. Place the chicken breasts at the bottom; this allows the flavorful juices to flow down and infuse into the meat as they cook.

Next, toss in the chopped turkey bacon, carrots, celery, onion, and garlic. Your kitchen will start smelling amazing! Pour in the chicken broth, then add your wild rice, followed by seasonings—thyme, parsley, bay leaves, salt, and pepper. The layers will build a depth of flavor that’ll make your taste buds sing.

Cooking low and slow

Now for the fun part: let the crockpot do its magic! Cover it up and set your appliance on low for 6-8 hours. If you’re short on time, a high setting will work in about 3-4 hours, but low and slow truly renders the best results.

Did you know that cooking food slowly helps with nutrient retention? According to the USDA, this method can help maintain the quality of proteins, making your chicken tender and juicy.

Shredding chicken and adding creaminess

Once the cooking time is up, it’s time for a little action. Open the lid and prepare to be greeted by a symphony of aromas! Carefully remove the chicken breasts and use two forks to shred the meat. Return the shredded chicken back into the soup, mixing it well.

Now for the creamy touch that makes this dish divine! Take your cream cheese (and heavy cream if you’re using it) and stir it into the soup. Let it melt and combine perfectly. This will create that dreamy, velvety texture that everyone loves.

Final touches and serving

Before you serve your creamy crockpot chicken wild rice soup, take a moment to taste and adjust the seasonings. Maybe it needs a pinch more salt or a hint of pepper.

Serve the soup hot, garnished with fresh parsley or your favorite herbs. Pair it with some crusty bread for a complete meal.

Feel free to store leftovers in the fridge for up to three days; the flavors develop even further afterward. Your friends and family will adore this heartwarming dish—trust me, they may even ask for seconds!

By now, you’re well on your way to creating a comforting and nutritious meal that’s perfect for any occasion. Happy cooking, and enjoy every spoonful of your delicious creation!

Variations on Creamy Crockpot Chicken Wild Rice Soup

The beauty of creamy crockpot chicken wild rice soup lies in its versatility. You can easily customize it to suit your taste buds or make use of what you have in the pantry. Here are some delicious variations to inspire you!

Creamy Mushroom Twist

For a rich, earthy flavor, introduce mushrooms into your soup. Simply sauté sliced mushrooms before adding them to the crockpot. A mix of shiitake and cremini mushrooms works wonders, adding depth and a unique flavor profile. Plus, mushrooms are packed with antioxidants, making this variation a deliciously healthy choice. If you have leftovers, consider using them in a mushroom risotto or mixed into pasta dishes for an extra boost.

Veggie-Packed Option

Craving something a little different? Toss in your favorite vegetables! Think diced carrots, chopped spinach, or even sweet corn. Not only will this make your creamy crockpot chicken wild rice soup more colorful and vibrant, but you’re also sneaking in extra nutrition. For added flavor, consider sprinkling in some Italian herbs or a dash of lemon juice. Fresh veggies can elevate this dish and ensure you’re meeting your daily recommended intake.

Add-In Ideas for Extra Nutrition

Want to amp up the nutritional profile even further? Here are some ideas:

  • Turkey Bacon: Add a crispy topping by cooking some turkey bacon to sprinkle over each bowl before serving.
  • Chicken Ham: This can enhance the smoky notes while providing additional protein.
  • Quinoa or Barley: For a hearty texture, add in a grain like quinoa or barley instead of wild rice, making it gluten-free and even more filling.

With these variations, your creamy crockpot chicken wild rice soup will never feel boring! Embrace creativity in the kitchen, and enjoy your warmth-in-a-bowl meal. You can find more ideas for delicious soup variations on reputable culinary websites like Food Network or Bon Appétit.

Cooking Tips and Notes for Creamy Crockpot Chicken Wild Rice Soup

Choosing the Right Rice

When making Creamy Crockpot Chicken Wild Rice Soup, the type of rice you choose can make a significant difference in texture and flavor. I recommend using wild rice blends—they add a delightful nuttiness and stand up well to slow cooking. Unlike white rice, which can become mushy in a crockpot, wild rice retains its shape and adds an earthy aroma. You can typically find these blends in any grocery store or online. Consider checking out brands like Lundberg or Uncle Ben’s, which offer reliable options.

Making Ahead and Storage Tips

This soup is a perfect candidate for meal prep! You can make it a day or two in advance, letting the flavors develop even further in the fridge. Store it in an airtight container in the refrigerator for up to three days. If you want to freeze it, just be sure to leave out the cream until you’re ready to enjoy it. When reheating, a splash of chicken broth or milk can help restore its creamy consistency. Need more tips? Check out resources from The Kitchn for great soup storage advice.

By making a big batch of Creamy Crockpot Chicken Wild Rice Soup, you not only save time but also ensure you have delicious meals ready to enjoy throughout the week.

Serving Suggestions for Creamy Crockpot Chicken Wild Rice Soup

Perfect Accompaniments

When you’re ready to enjoy your creamy crockpot chicken wild rice soup, consider pairing it with a few complementary sides to enhance the dining experience. Here are some fabulous options:

  • Crusty Bread: A warm sourdough or whole-grain baguette is perfect for soaking up that rich, creamy goodness.
  • Salad: A crisp Caesar or mixed greens salad adds a refreshing element and balances the soup’s richness. Try a light vinaigrette to keep it vibrant.
  • Turkey Bacon Twists: For a fun twist, wrap strips of turkey bacon around asparagus and bake until crispy. These crunchy bites make great finger food alongside your soup.

Creative Ways to Enjoy Leftovers

What’s better than your delicious creamy crockpot chicken wild rice soup? Leftovers! Here are some innovative ideas to reinvigorate your next meal:

  • Stuffed Peppers: Use the soup to fill halved bell peppers, top with cheese, and bake until golden.
  • Casserole Delight: Mix the soup with cooked pasta and veggies, then bake with a topping of breadcrumbs for a comforting casserole.
  • Savory Risotto: Turn your leftovers into a creamy risotto for a delightful twist that’s surprisingly easy.

For more delicious soup variations, check out this guide on cooking techniques to elevate your culinary skills!

Time breakdown for Creamy Crockpot Chicken Wild Rice Soup

When you’re craving a cozy meal, this Creamy Crockpot Chicken Wild Rice Soup fits the bill perfectly. Let’s break down the time commitment for this delicious dish to help you plan your day!

Preparation time

Getting ready for this soup is a breeze! All you need is about 15 minutes to chop your veggies, gather the ingredients, and toss everything into the crockpot. Set yourself up for success by measuring out your seasonings beforehand, just like we do in cooking classes at The Kitchn.

Cooking time

Once everything is in the slow cooker, you can relax. The soup simmers gently for 6 to 8 hours on low heat (or 3 to 4 hours on high heat). This long, slow cooking process is what builds those amazing flavors.

Total time

In total, you’re looking at a maximum of 8 hours and 15 minutes from start to finish. Whether you’re at work or lounging at home, this timeframe makes it easy to enjoy a warm bowl of Creamy Crockpot Chicken Wild Rice Soup without the hassle of constant monitoring. Perfect for busy young professionals! Make sure to check out more slow cooker tips here.

Nutritional facts for Creamy Crockpot Chicken Wild Rice Soup

When you’re whipping up a cozy pot of Creamy Crockpot Chicken Wild Rice Soup, knowing its nutritional profile can help you enjoy it guilt-free. Let’s dive into what makes this delightful soup not just tasty but also wholesome!

Calories

One serving of this rich soup typically contains around 300-400 calories. This makes it a satisfying meal that won’t weigh you down, perfect for a busy weeknight dinner.

Protein content

Thanks to the chicken and turkey bacon, each bowl packs a robust 20-25 grams of protein. This protein boost helps keep you full and energized, making it an excellent choice for an active lifestyle.

Important vitamins and minerals

This soup is a treasure trove of nutrients, providing key vitamins and minerals, such as:

  • Vitamin A from carrots and celery, great for eye health.
  • Vitamin C from the added vegetables, which is essential for a strong immune system.
  • Potassium from wild rice, helping to maintain healthy blood pressure levels.
  • Calcium from the cream, which supports strong bones.

For more detailed nutritional information, you might want to check out resources like the USDA FoodData Central or nutrition labels on your ingredients. Enjoy your creamy, flavorful bowl filled with health benefits!

FAQs about Creamy Crockpot Chicken Wild Rice Soup

Can I use frozen chicken?

Absolutely! One of the best things about making this creamy crockpot chicken wild rice soup is its flexibility. You can use frozen chicken straight from the freezer, which means less prep time for you! Just ensure that you extend the cooking time slightly—approximately 30 minutes or so—until the chicken is cooked through. This way, you’ll still end up with tender, juicy chicken that adds flavor to your soup.

What can I substitute for heavy cream?

If you’re looking for a lighter alternative to heavy cream, consider these options:

  • Coconut milk: It adds a subtle sweetness and creaminess.
  • Greek yogurt: For a protein boost and a tangy flavor.
  • Milk and cornstarch: Mix equal parts milk with cornstarch to thicken your soup.

These substitutes can help you enjoy your creamy crockpot chicken wild rice soup while catering to your dietary preferences.

How to store and reheat leftovers?

Storing your delicious leftovers is a breeze! Once the soup has cooled, transfer it to an airtight container and refrigerate. It’s best enjoyed within 3-4 days. For long-term storage, consider freezing it in portioned containers. To reheat, simply thaw in the fridge overnight and warm it up on the stove or microwave. Just a quick stir, and you’ll have your tasty soup ready to go again!

For additional tips on food storage, check out FoodSafety.gov for guidelines and best practices. Maintaining food safety standards ensures your meal remains delicious and healthy!

Conclusion on Creamy Crockpot Chicken Wild Rice Soup

Why you’ll fall in love with this recipe

There’s something inherently comforting about a bowl of creamy crockpot chicken wild rice soup. The warmth of slow-cooked chicken, hearty wild rice, and a medley of fresh vegetables come together to create a dish that feels like a warm hug on a chilly day. The convenience of a crockpot means you can set it and forget it, making it an ideal choice for busy young professionals.

Whether it’s for dinner with friends or a cozy night in, this recipe delivers in both flavor and satisfaction. Plus, it’s an excellent way to sneak in some veggies! Trust us—this soup is bound to become a staple in your weeknight dinner rotation. For more delicious and hassle-free recipes, check out resources like Serious Eats or AllRecipes for inspiration and tips!

Print

Creamy Crockpot Chicken Wild Rice Soup: The Best Comfort Food

A comforting and creamy soup made in a crockpot that features tender chicken and wild rice.

  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Crockpot
  • Cuisine: American
  • Diet: Gluten-free

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 cup wild rice
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 2 cups carrots, sliced
  • 1 cup celery, chopped
  • 2 teaspoons salt
  • 1 teaspoon black pepper

Instructions

  1. Place the chicken, wild rice, onion, garlic, carrots, and celery in the crockpot.
  2. Pour in the chicken broth and add salt and pepper.
  3. Cook on low for 6-8 hours or until the chicken is cooked through.
  4. Shred the chicken with two forks and return it to the crockpot.
  5. Stir in the heavy cream and cook on low for an additional 30 minutes.

Notes

  • For extra flavor, add herbs like thyme or rosemary.
  • This soup can be thickened by adding more rice.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 80mg

Keywords: Creamy Crockpot Chicken Wild Rice Soup, comfort food, chicken soup

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Liana D.

Hi, I’m Liana D. — the heart behind Yum And Fun. I love creating simple, flavorful recipes that bring joy to the table. For me, cooking is all about warmth, connection, and making everyday meals memorable.

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