Name: Sourdough Discard Cinnamon Sugar Twists: Easy and Delicious Treats
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup sourdough discard; 1/2 cup sugar; 1/2 cup butter, melted; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 2 teaspoons cinnamon

Home

Recipes

Sourdough Discard Cinnamon Sugar Twists: Easy and Delicious Treats

Featured in:

Dessert

Liana D.

Friday, November 21, 2025

Introduction to Sourdough Discard Cinnamon Sugar Twists

Baking with sourdough has become more than just a trend; it’s a movement that encourages creativity and reduces waste. That’s where the sourdough discard comes into play. If you’re one of those home bakers looking to utilize your sourdough starter efficiently, you may be sitting on a secret goldmine! Wasting good food is never fun, especially when you can create something delicious with those often-overlooked remnants.

Why Sourdough Discard is a Game-Changer in Baking

Using sourdough discard transforms your baking experience in countless ways. It’s not just about reducing waste; it enhances flavors and adds texture to your baked goods. Sourdough discard is full of natural yeast and beneficial bacteria, which can contribute to the rise and tanginess of your creations. A study by the American Bakers Association points out that incorporating sourdough fermentations can improve the shelf life of bread and other baked items—who doesn’t want that?

When you play with sourdough discard, you open up a world of possibilities, from savory to sweet. One delightful twist on using your discard is creating sourdough discard cinnamon sugar twists. These delightful pastries not only use leftover starter but also fill your kitchen with an irresistible aroma. Plus, you can enjoy them for breakfast, a snack, or even as dessert. Why settle for an ordinary treat when you can have a wonderfully fluffy and flavorful twist?

Imagine biting into a warm, doughy cinnamon sugar twist while knowing you’ve done your part to reduce food waste. How satisfying is that? If you’re excited to whip up these treats, you’ll need just a few basic ingredients like flour, sugar, cinnamon, and, of course, your trusty sourdough discard.

So, if you’ve ever wondered how to make the most of your sourdough baking endeavors, or simply want to indulge in something scrumptious, stay tuned! This recipe is not just about following a list of ingredients; it’s about embracing the joy of baking with purpose. Ready to elevate your baking game? Let’s dive into these sourdough discard cinnamon sugar twists!

For more insights on reducing food waste in your kitchen, check out this informative article on food sustainability.

Ingredients for Sourdough Discard Cinnamon Sugar Twists

Making sourdough discard cinnamon sugar twists is not just easy; it’s a delightful way to use leftover sourdough starter creatively. Below are the ingredients you’ll need to whip up these delicious treats in no time.

Essential Ingredients

Sourdough Starter: 1 cup of active sourdough discard for that unique tang.
All-Purpose Flour: About 2.5 cups, giving the twists their fluffy texture.
Granulated Sugar: 1/4 cup, for some sweetness that balances the tang.
Butter: 1/4 cup, melted, to make the dough rich and tasty.
Cinnamon: 1 tablespoon, adding that warm, aromatic flavor.
Salt: 1/2 teaspoon, enhancing the overall taste of the twists.
Egg: One large, for binding the ingredients together and adding moisture.
Milk: 1/2 cup, preferably warm, to help activate the yeast and nourish the dough.
Turbinado Sugar: For the topping, giving a delightful crunch.

Consider using organic ingredients for better flavor and health. Each twist will practically melt in your mouth, creating a perfect snack or dessert option. Curious about the different types of sourdough starter? Check out this guide on the benefits of sourdough.

Final Thoughts

Once you’ve gathered your ingredients, you’re ready to dive into baking! Don’t forget to enjoy the process—after all, cooking should be fun and rewarding. What’s your favorite way to use sourdough discard?

Preparing Sourdough Discard Cinnamon Sugar Twists

Sourdough discard cinnamon sugar twists are not just a delightful treat; they’re also an amazing way to utilize that sourdough discard sitting in your fridge. If you’re a novice baker or someone who often finds yourself with leftover sourdough starter, these twists are a perfect way to transform that discard into something delicious. You’ll end up with sweet, twisty pastries that are crispy on the outside and chewy on the inside. Let’s dive into how to prepare these scrumptious twists!

Gather Your Ingredients

Before diving into the baking process, make sure you have all your ingredients ready. Here’s what you’ll need:

Sourdough discard: About a cup (preferably at room temperature)
All-purpose flour: Two to three cups, depending on the consistency of your dough
Granulated sugar: Three tablespoons for the dough and half a cup for the cinnamon sugar mixture
Cinnamon: Two tablespoons
Milk: One-third cup (you can also use plant-based milk)
Butter: Four tablespoons, melted (feel free to substitute with oil)
Egg: One large egg for richness (or a flax egg for a vegan option)
Salt: One teaspoon

Having everything on hand makes the process more enjoyable and streamlined. You can also explore some tips on finding quality baking ingredients from The Kitchn.

Combine Wet Ingredients with Sourdough Discard

Start by mixing your wet ingredients—milk, melted butter, and the egg—in a large mixing bowl. Blend these together until well combined. Then, fold in the sourdough discard until it forms a smooth mixture.

If you’re looking for the perfect sourdough discard, it’s essential to know that a younger discard (one that has been fed recently) has a milder flavor and gives your dough a lighter texture. This can make your twists even more delightful!

Mix and Knead the Dough

Once the wet ingredients and sourdough discard are mixed together, it’s time to introduce the dry ingredients. Gradually add flour and sugar, mixing until you get a shaggy dough.

Now comes the kneading! Turn the dough onto a floured surface and knead for about 5-10 minutes, incorporating more flour until the dough is smooth and elastic. Kneading also develops the gluten, which gives your twists that wonderful chewy texture.

Let the Dough Rise

After kneading, place your dough into a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place. Aim for about an hour or until the dough has doubled in size. This step is crucial for ensuring a soft, airy texture in your finished sourdough discard cinnamon sugar twists.

Shape the Cinnamon Sugar Twists

Once risen, punch the dough down gently and turn it out onto a floured surface. Roll it into a rectangle about ¼ inch thick.

Now, sprinkle the cinnamon and sugar mixture all over the dough. Then, cut the dough into strips and twist each strip before placing them on a baking sheet lined with parchment paper. The twisting action not only looks lovely but also creates delightful layers that caramelize during baking.

Final Rise and Baking

Cover the twisted dough again and let them rise for another 30 minutes. This final rise is essential for achieving a fluffy texture. Preheat your oven to 375°F (190°C) just before they’re ready to bake.

When your oven is hot and your twists have puffed up nicely, bake them for about 15-20 minutes or until they are golden brown. The sweet scent of cinnamon will fill your kitchen, making it hard to resist sampling one right out of the oven!

In no time, you’ll have perfectly baked sourdough discard cinnamon sugar twists that are ready to impress friends, family, or just yourself on a cozy Sunday afternoon. Happy baking!

Variations on Sourdough Discard Cinnamon Sugar Twists

Sourdough discard cinnamon sugar twists are not just a delightful treat; they’re also a canvas for creativity in the kitchen. As you explore different variations, you might find yourself developing a signature twist of your own!

Adding Unique Spices for a Flavorful Twist

While the classic combination of cinnamon and sugar is always a crowd-pleaser, consider branching out to include unique spices. For instance, try adding cardamom for a citrusy, floral note or a sprinkle of nutmeg for warmth and depth. Even a hint of ginger can elevate your twists, providing a little zing! Don’t hesitate to experiment; you might just stumble upon a combination that makes your sourdough discard cinnamon sugar twists the talk of the town.

Incorporating Different Fillings

Why stop at just cinnamon sugar? Get creative with your fillings! Here are some ideas to get you started:

Nut Butter: Spread almond or peanut butter before rolling for a rich, nutty flavor.
Fruit Preserves: A layer of raspberry or apricot preserves can add a delightful sweetness and fruity tartness.
Cheese: Cream cheese mixed with a touch of vanilla could create a deliciously creamy interior.
Chocolate Spread: Thinking of a sweet kick? A smear of hazelnut chocolate spread will do the trick!

Feel free to mix and match these inspirations. As you slip them into your dough, think about how each will blend with the sourdough flavor profile.

For even more inspiration, check out this article that explores creative fillings for baked goods. Who said your kitchen can’t become a playground for culinary explorations? The world of sourdough is your oyster, or should I say, your twist!

Baking Notes for Sourdough Discard Cinnamon Sugar Twists

When you dive into making these sourdough discard cinnamon sugar twists, there are a few handy tips to keep in mind that will elevate your baking game.

Techniques for Success

Use Active Discard: Ensure your sourdough discard is slightly bubbly for the best texture. This means it’s still active, which helps with rise and flavor.
Knead Well: Take the time to knead the dough properly. About 5-10 minutes should do the trick. This will help develop gluten, giving you that delightful chewiness.

Spice it Up

Cinnamon Sugar Ratio: Feel free to adjust the cinnamon sugar mix to suit your taste. Sometimes I like to add a pinch of nutmeg for an extra layer of warmth.

Think Beyond Recipes

Experiment with add-ins. Chopped nuts or even a sprinkle of chocolate chips can add a delightful surprise!

If you’re curious about the science behind sourdough, you might want to check out The Sourdough School. They provide fantastic insights into sourdough baking techniques!

With these tips, you’ll be well on your way to making the most scrumptious sourdough discard cinnamon sugar twists—perfect for any occasion!

Serving suggestions for Sourdough Discard Cinnamon Sugar Twists

When it comes to enjoying your sourdough discard cinnamon sugar twists, the options are as delightful as the twists themselves! These sweet snacks can be served in a variety of ways to enhance both flavor and presentation.

Pair with Dipping Sauces

Cream Cheese Frosting: A rich, velvety cream cheese frosting drizzled over your twists can add a delicious tangy contrast.
Chocolate Sauce: For the chocolate lovers among us, a warm chocolate sauce serves as an indulgent dip.

Create a Breakfast Treat

Imagine serving warm sourdough discard cinnamon sugar twists alongside a fresh fruit salad or Greek yogurt. It’s a delightful twist on breakfast that won’t fail to impress your weekend visitors.

Host a Tasting Event

Why not host a casual tasting party? Pair your twists with some flavorful alternatives like turkey bacon or chicken ham for a savory side. Serve freshly brewed coffee or herbal tea to complement the sweetness—check out this coffee guide for ideas on brew styles.

Whether you opt for a simple breakfast or a full-on tasting experience, your sourdough discard cinnamon sugar twists will shine! Your friends (and taste buds) will thank you.

Tips for Making Perfect Sourdough Discard Cinnamon Sugar Twists

Getting those sourdough discard cinnamon sugar twists just right can be a delightful adventure in your kitchen. Here’s how to ensure your twists come out beautifully every time.

Use Fresh Sourdough Discard

The freshness of your sourdough discard plays a crucial role in the flavor and texture of your twists. Aim to use discard that is less than a week old for the best taste and rise. If you’re curious about how sourdough works, check out this article from King Arthur Baking for a deeper understanding.

Perfecting the Dough Consistency

You want a soft, yet elastic dough. If it feels too sticky, gradually add a tablespoon of flour at a time until you reach the right consistency. A well-mixed dough is essential for those defined twists!

Spice It Up

Don’t shy away from experimenting with spices! While cinnamon is a classic, you might enjoy adding a pinch of nutmeg or even cardamom for an exciting twist on traditional flavors. Here’s a fantastic resource for experimenting with spices in baking.

Folding Technique Matters

When shaping your sourdough discard cinnamon sugar twists, the way you fold is key. Aim for even layers to ensure every bite is filled with that delicious cinnamon sugar goodness!

Taking these tips into account will elevate your baking game. Happy twisting!

Time Details for Sourdough Discard Cinnamon Sugar Twists

Preparation time
Getting started on your sourdough discard cinnamon sugar twists is quick and easy! You’ll need about 15 minutes to gather your ingredients, mix your dough, and get everything ready. Make sure you’ve got your sourdough discard on hand—it’s a fantastic way to reduce waste and enjoy a delicious treat!

Baking time
Once your twists are shaped and coated in heavenly cinnamon sugar, they only need 20-25 minutes in the oven. You’ll want to keep an eye on them as they bake—nothing beats the smell of freshly baked goods wafting through your kitchen!

Total time
In just under an hour, you can savor a delightful batch of sourdough discard cinnamon sugar twists! Perfect for a cozy breakfast or a sweet afternoon snack, these treats are sure to bring a smile to your face. For extra tips on working with sourdough, check out resources like King Arthur Baking for inspiration and advice!

Nutritional Information for Sourdough Discard Cinnamon Sugar Twists

When you’re indulging in sourdough discard cinnamon sugar twists, it’s nice to understand what’s in them. Let’s break down the nutritional aspects so you can enjoy them guilt-free!

Calories

These delightful twists typically come in at around 150 calories each. Not too bad for a delightful treat that combines the tangy goodness of sourdough with sugary bliss.

Sugar Content

In every twist, you’ll find about 7 grams of sugar. While it satisfies your sweet tooth, you might want to enjoy them in moderation, especially if you’re watching your sugar intake.

Sodium

Each serving holds roughly 180 milligrams of sodium. This adds a tad of flavor but is still within a reasonable range for most diets. It’s essential to balance them out with other low-sodium meals throughout the day.

Curious about integrating healthier ingredients or alternative sweeteners? There are lots of great resources out there, such as Healthline for tips on maintaining a balanced diet.

These sourdough discard cinnamon sugar twists offer a delicious way to enjoy your sourdough starter while keeping your snack game on point. Who says you can’t treat yourself without compromising your health goals? Don’t forget to share a twist with friends—they might just love them as much as you do!

FAQs about Sourdough Discard Cinnamon Sugar Twists

Can I use active sourdough starter instead of discard?

Absolutely! You can use an active sourdough starter in place of discard; however, keep in mind that the dough may need slight adjustments. Active starter can introduce more moisture and rise to your twists. Just reduce the hydration level a bit to keep the consistency similar to what you’d achieve with discard. If you’re interested in learning more about the benefits of using active vs. discard starter, check out The Kitchn’s comprehensive guide here.

How do I store leftover cinnamon sugar twists?

To keep your sourdough discard cinnamon sugar twists fresh, it’s best to store them in an airtight container at room temperature. They should stay tasty for a couple of days. If you want to keep them longer, consider refrigerating them, though the texture might change slightly. Simply reheat them in the oven for a few minutes to regain that warm, soft goodness.

Can I freeze the twists?

Yes, freezing is a great option if you want to enjoy your sourdough discard cinnamon sugar twists later! Wrap each twist individually in plastic wrap or foil, then place them in a freezer-safe bag. They’ll stay fresh for about three months. When you’re ready to enjoy a twist, let it thaw at room temperature and reheat them in the oven for the best results. For more freezing tips, check out this article on Food Network’s website.

With these tips, you’ll be well on your way to mastering your sourdough discard cinnamon sugar twists! Don’t forget to experiment and enjoy the process!

Conclusion on Sourdough Discard Cinnamon Sugar Twists

In summary, sourdough discard cinnamon sugar twists are not just a delicious treat, but also a creative way to minimize food waste. If you’ve been tossing your sourdough discard, now is the time to turn it into something extraordinary. These twists are fluffy, sweet, and bursting with cinnamon goodness, making them an ideal snack or breakfast option.

Remember, baking is as much about experimentation as it is about following recipes, so feel free to adjust the level of sweetness or spice to suit your palate. For additional tips on waste reduction in baking, check out resources from Food52 or The Kitchn. Happy baking!