Name: London Fog Cake: The Best Cozy Dessert for Chilly Nights
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: British
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 cup whole milk; 3 large eggs; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 2 teaspoons Earl Grey tea leaves; 1/2 teaspoon salt

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London Fog Cake: The Best Cozy Dessert for Chilly Nights

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Liana D.

Friday, November 21, 2025

Introduction to London Fog Cake

The Trend of Homemade Desserts

In recent years, there’s been a delightful resurgence in the trend of homemade desserts. More and more people are diving into their kitchens to whip up sweet treats that nourish not just the body, but also the soul. Processed snacks just don’t hold a candle to the love—and flavors—you can create at home. A study by the American Psychological Association suggests that baking can significantly reduce stress, making it the perfect pastime for young professionals feeling the heat of their busy lives. Plus, there’s nothing quite like sharing a homemade dessert with friends or family.

Why London Fog Cake?

Now, let’s talk about a showstopper that’s worth your time—the London Fog Cake. If you’re not familiar, this sophisticated cake marries the flavor of earl grey tea with rich vanilla and a touch of lavender. The aroma alone will transport you, making it an ideal cake for gatherings, celebrations, or even just a cozy afternoon at home. So, why should this cake be on your radar?

Unique Flavors: The subtle notes of earl grey combined with floral lavender create a complex flavor profile unlike any standard dessert. It’s a great conversation starter!
Impressive Yet Accessible: Don’t let the fancy name fool you—this cake is surprisingly easy to make, combining standard baking techniques with your favorite tea flavors.
Versatile for All Occasions: Whether you’re hosting a dinner party or simply indulging yourself after a long day, the London Fog Cake fits perfectly. Pair it with a warm cup of tea, and you’re in for a treat.

Curious to explore the magic of putting your own spin on this recipe? Click here for more ideas and variations and start baking! The London Fog Cake is not just a dessert; it’s an experience, and trust me, your friends will be asking for seconds.

So, ready to give it a try? Stay tuned for the full recipe that’s going to make your taste buds sing!

Ingredients for London Fog Cake

Baking a London Fog Cake is a delicious way to bring the comforting flavors of Earl Grey tea and lavender into your kitchen. Let’s break down the essential ingredients you’ll need for this delightful treat.

Essential ingredients

To craft this beautiful cake, you’ll need:

Cake Flour: 2 cups, for a light and fluffy texture.
Granulated Sugar: 1 cup, to balance the flavors.
Baking Powder: 1 tablespoon, for leavening.
Salt: 1/2 teaspoon, to enhance all the flavors.
Unsalted Butter: 1/2 cup, softened – it’s key for richness.
Earl Grey Tea: 2-3 bags or 2 tablespoons of loose tea, brewed.
Lavender: 1 tablespoon of dried culinary lavender, for that aromatic touch.
Eggs: 3 large, to provide structure.
Milk: 1 cup – whole or your favorite alternative works great!

Special notes on Earl Grey and lavender

When selecting Earl Grey tea, opt for high-quality leaves or tea bags. The flavor of higher-grade tea will significantly elevate your London Fog Cake.

As for lavender, make sure it’s culinary-grade, which is safe to eat and has a more delicate flavor. If you’re new to using lavender in baking, start with a smaller amount, as it can be quite potent.

For a deeper dive into the nuances of tea and lavender, you might want to explore resources like the International Tea Importers or Healing Herbs. Happy baking!

Preparing London Fog Cake

Baking a London Fog Cake isn’t just about following a recipe; it’s a delightful journey where you’ll experience the comforting aroma of Earl Grey tea and sweet lavender. Whether you’re preparing this luscious cake for a special occasion or just to enjoy some well-deserved self-care, let’s dive into the steps that will help you create a masterpiece in your own kitchen.

Gather and Prepare the Ingredients

Before we dive into the making of our London Fog Cake, it’s crucial to have all your ingredients at hand. Here’s what you will need:

2 ½ cups all-purpose flour
2 ½ tsp baking powder
1 tsp baking soda
½ tsp salt
¾ cup unsalted butter, softened
1 ½ cups granulated sugar
4 large eggs
1 cup whole milk
3 tbsp Earl Grey tea leaves (or 3 tea bags)
1 tbsp dried lavender

Take a moment to prepare by measuring everything out. Having your ingredients organized not only streamlines the process but adds a touch of joy to your baking experience. You might even find inspiration by reading about the history of Earl Grey tea, perhaps on a site like Harney & Sons.

Create the Earl Grey Cake Batter

Now that we have everything ready, it’s time to make the cake batter. In a small saucepan, heat the milk over low heat and add the Earl Grey tea leaves and dried lavender. Allow them to steep for about 10 minutes to infuse the flavors beautifully. Strain the mixture and let it cool.

In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. Gradually add the eggs, one by one, ensuring they are well incorporated. Next, in another bowl, whisk together the flour, baking powder, baking soda, and salt. Alternately add the flour mixture and the cooled milk infusion to the butter mixture, starting and ending with the flour.

Bake the Cake to Perfection

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans with non-stick spray or butter and flour. Divide the cake batter equally between the pans and smooth the tops.

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. While the cakes cool in the pans for about 10 minutes, take a moment to enjoy the lovely aroma wafting through your kitchen.

Prepare the Earl Grey Milk Soak

This crucial step ensures your London Fog Cake stays moist and flavorful. In a small bowl, combine:

½ cup whole milk
1 tbsp Earl Grey tea leaves or 1 tea bag

Heat the mixture until warm, allowing the tea to steep. Once it’s cooled slightly, you’ll use this milk soak to keep your layers irresistibly moist.

Make the Lavender Cream Cheese Frosting

What’s a cake without frosting? For the lavender cream cheese frosting, gather the following:

8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract
1 tsp dried lavender (for garnishing)

Beat the cream cheese and butter together until smooth and creamy, then gradually add in the powdered sugar. Finish up by mixing in the vanilla extract. Don’t forget to taste-test (you’ll thank yourself).

Assemble the London Fog Cake

It’s time for the fun part: assembling your London Fog Cake! Remove the cakes from their pans and level the tops if necessary. Place one layer on a cake stand, soak it generously with the Earl Grey milk, and spread a layer of frosting over it. Repeat with the second layer.

Cover the entire cake with the remaining frosting, creating a delightful and inviting presentation. Sprinkle with dried lavender on top for that perfect finishing touch.

Your London Fog Cake is now ready to dazzle! Enjoy it with a cup of tea, relishing the symphony of flavors in every bite. This cake is not just food; it’s an experience to share with friends and loved ones. Happy baking!

Variations on London Fog Cake

If you’re enchanted by the creamy embrace of a London Fog, you’ll be thrilled to know there are delightful variations of this cake that cater to different tastes and dietary needs. Let’s explore some creative ways to enjoy this iconic dessert!

London Fog Cupcakes

Why not bring the flavors of a London Fog cake into individual treats? London Fog cupcakes are simple and fun to make! Start with a classic vanilla cupcake batter and infuse it with steeped Earl Grey tea. Top them with a fluffy lavender-infused buttercream, and you’ve got a perfect picnic dessert or a sweet office treat.

Tip: Use edible lavender flowers as a garnish for a beautiful presentation.

Vegan London Fog Cake

For those following a vegan lifestyle, you can still indulge in London Fog cake bliss! Substitute traditional ingredients with plant-based alternatives—use almond milk in place of regular milk and flaxseed or applesauce instead of eggs for a moist texture. The result is a cake that’s just as flavorful and satisfying.

Idea: Try incorporating coconut cream to create a luscious frosting option that’s dairy-free and delectable.

Gluten-free Options

Gluten sensitivity shouldn’t keep you from enjoying London Fog cake. Simply replace all-purpose flour with a gluten-free blend like almond or coconut flour. Don’t forget to check that your tea is gluten-free as well. The light and airy nature of this cake pairs beautifully with the Earl Grey infusion.

Suggestion: Adding a touch of xanthan gum can help give your gluten-free cake that soft, fluffy structure we all crave.

Feel free to explore these variations to find the perfect twist on a classic London Fog cake! Each version brings its own charm, allowing you to share this delightful dessert with friends and family, regardless of their dietary preferences. For more tips on baking gluten-free or vegan recipes, check out resources like the Gluten-Free Baking Association or Vegan Bakehouse. Happy baking!

Baking notes for London Fog Cake

Common baking mistakes to avoid

When diving into your London Fog Cake adventure, be mindful of these common pitfalls to ensure success:

Overmixing the batter: This can lead to a dense cake. Mix until just combined to keep it light and fluffy.
Incorrect oven temperature: Always preheat your oven. Uneven temperatures can cause uneven baking, so an oven thermometer can be a handy tool.
Not using room temperature ingredients: Cold butter or eggs can affect the batter’s texture. Let them sit out for about 30 minutes before baking.

Tips for storing the cake

Once your London Fog Cake is baked to perfection, proper storage will keep it fresh:

Room temperature: Store covered in an airtight container for up to three days. A cake dome works wonders!
Refrigeration: If you need it to last longer, refrigerate it for up to a week. Just remember to bring it back to room temperature before serving to enjoy its best flavors.
Freezing: For long-term storage, wrap slices individually in plastic wrap and place them in a freezer bag for up to three months. Thaw at room temperature when ready to indulge again!

For more baking tips, check out King Arthur Baking and The Spruce Eats. Happy baking!

Serving suggestions for London Fog Cake

Pairing with beverages

When it comes to serving your London Fog Cake, consider elevating your dessert experience by pairing it with complementary beverages. A classic choice is Earl Grey tea, which brings out the cake’s subtle tea flavors beautifully. If you’re feeling adventurous, a frothy cappuccino or a spiced chai latte can add an exciting twist. For a refreshing contrast, try serving it with a glass of cold brew coffee or a citrusy sparkling lemonade—each sip enhances the cake’s delightful flavors.

Presentation ideas

Presentation can turn a simple dessert into a showstopper. Here are some creative ideas for showcasing your London Fog Cake:

Layered display: Stack slices on a cake stand and drizzle with lavender-infused icing for a beautiful touch.
Garnish with elegance: Use edible flowers or fresh lavender sprigs to add color and fragrance.
Personalized servings: Portion the cake into mini jars or cupcake forms for a charming twist.

These thoughtful touches not only enhance the look but also create a warm, inviting atmosphere perfect for gatherings. For more inspiration on presentation techniques, check out this article.

By thoughtfully selecting your beverage pairings and presentation style, your London Fog Cake can transform any occasion into a memorable one!

Tips for Making Perfect London Fog Cake

Secrets to Moist Cake

The key to a perfect London Fog cake lies in achieving that delightful moisture that keeps every bite tender. Here are a few tried-and-true tips:

Use Buttermilk: Incorporating buttermilk into your batter adds richness and ensures moisture. If you don’t have any on hand, using plain yogurt mixed with a little milk can be a great substitute.
Don’t Overmix: Mixing your batter just until the ingredients are combined will prevent the cake from becoming tough. A few lumps are perfectly fine!
Add a Simple Syrup: A drizzle of simple syrup right after baking helps lock in moisture. You can create a lavender-infused syrup for an extra layer of flavor!

Enhancing Flavors with Tea and Lavender

To elevate the flavors of your London Fog cake, focus on the tea and lavender elements:

Choose Quality Tea: Opt for a good Earl Grey tea which not only provides that classic flavor but also a delightful aroma. Steeping the tea leaves in the milk for your batter can intensify the flavor even more.
Mind the Lavender: When adding lavender, use culinary-grade lavender flowers. A teaspoon is usually sufficient; a little goes a long way. Blend it with sugar beforehand for a beautifully subtle touch.

Creating your own London Fog cake is all about balancing these flavors and textures. Remember, your secret ingredient is your passion for baking! For more baking tips, check out King Arthur Baking.

Happy baking!

Time Details for London Fog Cake

Preparation Time

Getting started on your London Fog Cake doesn’t take too long! Expect to spend about 20 minutes prepping ingredients. This includes measuring out the essentials like flour, sugar, and, of course, the earl grey tea that gives this cake its signature flavor. Use this time wisely to gather everything you’ll need—it’s all about creating a smooth baking experience.

Baking Time

Once your cake is in the oven, sit back and relax for about 30-35 minutes. The delightful aroma of the London Fog Cake will fill your kitchen as it bakes to perfection. If you have a toothpick handy, a quick poke to check for doneness will ensure that your cake is moist yet perfectly set.

Total Time

In total, you’re looking at around 55-60 minutes from prep to enjoying your first slice. That’s definitely a sweet investment of time for a cake that is as gorgeous as it is delicious!

If you’re excited about this cake, check out BBC Good Food for more delicious recipes and baking tips!

Nutritional Information for London Fog Cake

When indulging in a slice of London Fog Cake, it’s helpful to know what’s packed in that delightful dessert. Here’s a closer look at its nutritional profile:

Calories

One serving of London Fog Cake typically contains around 350 calories. While that’s a treat worth savoring, it’s important to enjoy it in moderation to keep your daily caloric intake in check.

Sugar Content

This scrumptious cake does carry a bit of sweetness, with about 30 grams of sugar per slice. If you’re watching your sugar intake, you may want to reserve this dessert for special occasions.

Protein

Surprisingly, each slice of London Fog Cake offers about 4 grams of protein. While it won’t replace your protein shake, it can certainly make for a more balanced treat when paired with a healthy meal.

For more insights on cake nutrition, consider checking out USDA’s nutritional database here and delve into each ingredient’s specifics. The balance of sweetness and flavor makes this cake a satisfying option alongside a warm cup of tea. What’s your favorite cake to enjoy with a beverage?

FAQs about London Fog Cake

Can I make this cake ahead of time?

Absolutely! The London Fog Cake can be made a day or two in advance, which makes it a fantastic choice for busy professionals. Simply bake the cake, let it cool completely, and wrap it tightly in plastic wrap. This not only helps to keep it fresh but also allows the flavors to meld beautifully. Just remember to frost it on the day you plan to serve it, so the icing maintains its lovely texture.

How do I store leftover cake?

If you find yourself with leftover slices of your delicious London Fog Cake, don’t worry! Store them in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week. For even greater longevity, consider freezing individual slices. Wrap each slice in plastic and then place them in a freezer-safe bag for up to three months. When you’re ready to enjoy it again, simply let it thaw in the refrigerator overnight.

Can I substitute the Earl Grey tea?

While Earl Grey tea is what gives the London Fog Cake its signature flavor, you can certainly experiment with other teas if you prefer. Chamomile or chai can add their own unique twist to your cake, though the flavor profile will be quite different. For a lighter option, consider using a green tea. Just ensure whatever tea you choose complements the cake’s overall taste, offering a delightful experience with each bite.

For more tips on flavors and baking techniques, check out BBC Good Food and Serious Eats for insights from culinary experts.

Conclusion on London Fog Cake

Final thoughts on baking and enjoying the cake

Baking a London Fog Cake is more than just a recipe; it’s an experience that invites you into the cozy world of fragrant Earl Grey tea and velvety vanilla flavors. As you savor each slice, consider pairing it with a cup of your favorite tea or a luscious homemade lemon curd for an extra zing.

Whether it’s for a special occasion or just to indulge in your love for baking, embracing the process makes it all the more rewarding. Remember, this cake is not just a treat—it’s a delightful way to create lasting memories. Have you noticed how baking can bring people together? Share your London Fog Cake creations and enjoy the journey! For more baking tips and inspiration, explore resources like BBC Good Food and King Arthur Baking.