Name: Pumpkin Gouda Stuffed Shells: Indulgent Brown Butter Sage Alfredo
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 12 large pasta shells; 1 cup pumpkin puree; 1 cup Gouda cheese, shredded; ½ teaspoon nutmeg; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon olive oil; 4 tablespoons butter; 8 fresh sage leaves; 2 cups heavy cream; 1 cup Parmesan cheese, grated

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Pumpkin Gouda Stuffed Shells: Indulgent Brown Butter Sage Alfredo

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Liana D.

Monday, November 24, 2025

Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce

Introduction to Pumpkin Gouda Stuffed Shells

When the leaves begin to change and the air starts to get that crisp, cozy feeling, it’s time to embrace the flavors of fall. One dish that encapsulates this seasonal magic is pumpkin gouda stuffed shells. At first glance, you might think, “Pumpkin in pasta? Really?” But trust us; it’s a combination that delivers a rich, creamy, and utterly satisfying experience that you won’t soon forget.

Why You Should Try Pumpkin Gouda Stuffed Shells

Pumpkin gouda stuffed shells are more than just a pretty dish to serve at your next gathering; they’re a fusion of flavors that offer something truly unique. Here’s why you should add this recipe to your fall repertoire:

Comfort Food with a Twist: We all love a good comfort meal. Stuffed shells are a family favorite, but by adding pumpkin and gouda, you’re elevating this classic to gourmet status. Creamy gouda melds beautifully with the sweet, earthy notes of pumpkin, creating a taste sensation that is hard to beat.
Nutrient-Rich Ingredients: Pumpkins are not just for pies! They are packed with vitamins A and C and provide a healthy dose of fiber. Paired with gouda, which offers calcium and protein, this meal is both indulgent and nutritious.
Perfect for Entertaining: Whether it’s a cozy dinner with friends or a festive holiday gathering, pumpkin gouda stuffed shells will not only impress your guests but also spark conversation. Who wouldn’t want to rave about the unexpected delight of pumpkin in a savory dish?
Easy to Make: You might think that a dish this delicious requires culinary prowess, but it’s surprisingly simple to whip up. The prep time is minimal, and once you’ve stuffed those shells, you can focus on enjoying your time with loved ones instead of stressing in the kitchen.

If you wish to explore more recipes featuring pumpkin’s versatility, check out the Pumpkin Guy for ideas that inspire. So, gather your ingredients, and let’s dive in! Your journey to crafting scrumptious pumpkin gouda stuffed shells begins here.

Ingredients for Pumpkin Gouda Stuffed Shells

Getting started with your pumpkin gouda stuffed shells is half the fun! Gather these delicious ingredients to create a meal that’s as comforting as it is impressive. Here’s what you’ll need:

Jumbo pasta shells: Look for sturdy shells that can hold all those luscious fillings!
Canned pumpkin puree: Make sure it’s pure pumpkin and not pumpkin pie filling for the perfect flavor.
Creamy Gouda cheese: This will give your stuffed shells a rich, smoky taste—try to find high-quality Gouda for the best results.
Ricotta cheese: Adds a fluffy texture and balances the meal nicely.
Parmesan cheese: Freshly grated is always better for a punch of flavor.
Turkey bacon: A lighter alternative that adds a savory touch; feel free to chop it into bits for an even distribution throughout.
Fresh sage: Using fresh herbs can elevate your dish—definitely worth it!
Nutmeg: Just a pinch will bring out the warm flavors of pumpkin.
Heavy cream: This will be the base for your beautiful Alfredo sauce.
Chicken broth: To add depth to your sauce and keep it rich without overpowering the delicate flavors.

As you prepare to assemble your pumpkin gouda stuffed shells, consider visiting resources like Healthline or the USDA for more tips on nutrition and ingredient benefits. Happy cooking!

Step-by-step Preparation for Pumpkin Gouda Stuffed Shells

Preparing cheesy, creamy pumpkin gouda stuffed shells is a joyful culinary venture, especially during the cooler months. With the warm flavors of pumpkin and the richness of gouda, these stuffed pasta shells bring comfort and satisfaction to any table. Let’s dive into each step to ensure your dish is nothing short of spectacular!

Cook the jumbo pasta shells

First things first: let’s get those jumbo pasta shells cooking. To start, bring a large pot of salted water to a rolling boil. Here’s what you’ll do:

Carefully add your jumbo shells to the boiling water. Make sure not to overcrowd them, as they’ll need space to cook evenly.
Cook according to package instructions until they’re al dente—usually around 9-11 minutes. We’re looking for a firm bite here since they’ll cook further in the oven.
Once cooked, drain the shells and rinse them with cold water to stop the cooking process. Spread them out on a clean towel to dry while you work on the filling.

Cooking pasta perfectly can sometimes be tricky—if you want a deeper dive into pasta cooking techniques, check out Serious Eats.

Create the creamy pumpkin and gouda filling

Time to whip up that delightful filling! This is where the magic happens. You’ll need:

1 cup of canned pumpkin puree (not pumpkin pie filling)
1 cup of shredded gouda cheese
1/2 cup of ricotta cheese
1 teaspoon of garlic powder
Salt and pepper to taste
A sprinkle of nutmeg for warmth

Combine all these ingredients in a mixing bowl. The pumpkin adds a luscious texture while the gouda and ricotta provide creaminess. Using a hand mixer will make this process a breeze—just make sure everything is well combined. Taste it! You want to balance the flavors perfectly; adjust the seasoning if needed.

Stuff the shells with the filling

Now comes the fun part—stuffing those shells! Here’s how to do it smoothly:

Preheat your oven to 375°F (190°C).
Take a generous spoonful of the filling and gently stuff each pasta shell. Use a teaspoon or piping bag for ease; remember, they don’t need to be overflowing, just well-filled.
As you fill, place each shell in a baking dish, standing them upright for best presentation and ease of baking.

Stuffing the shells can be a bit of a messy joy! Each shell cradles that heavenly filling, making every bite a delight.

Prepare the brown butter and sage Alfredo sauce

Let’s elevate those pumpkin gouda stuffed shells with a delicious brown butter and sage Alfredo sauce. Here’s how:

In a skillet over medium heat, add 1/2 cup of unsalted butter. Let it melt and bubble until it’s golden brown and smells nutty—this should take about 5-7 minutes.
Add a handful of fresh sage leaves and let them fry for about a minute; this infuses the butter with that lovely aromatic flavor.
Stir in 1 cup of heavy cream, a cup of grated parmesan cheese, and a pinch of salt and pepper. Let it simmer gently until thick and creamy.

This sauce is where the magic happens! The sage complements the cheesy filling beautifully, making every bite of your stuffed shells irresistible.

Bake the stuffed shells to perfection

Now that everything is assembled, it’s time to bake!

Pour the brown butter Alfredo sauce over the stuffed shells, making sure they’re generously coated.
Top with any remaining gouda cheese for an extra bubbly, cheesy goodness.
Cover the baking dish with foil and bake for approximately 20 minutes. After that, remove the foil and bake for another 10-15 minutes until golden and bubbly.

The anticipation can be tough here, but the aroma wafting from your oven is a delightful teaser of what’s to come.

Once you pull them out, let them cool for a few minutes—this gives the flavors a chance to settle. Now it’s time to dig in and enjoy the cozy flavors of your homemade pumpkin gouda stuffed shells!

Cooking can be a delightful adventure—what will you savor this season?

Variations on Pumpkin Gouda Stuffed Shells

Low-Carb Stuffed Shells with Zucchini

For a lighter take on the classic pumpkin gouda stuffed shells, consider using zucchini as a base. By spiralizing zucchini into thin strips or using it as a substitute for the pasta shells, you can create a delicious low-carb version that still delivers on flavor.

Preparation: Slice zucchini into long strips and lightly grill or roast to soften.
Stuffing: Use the same creamy mix of pumpkin and gouda, then roll it into the zucchini strips.
Sauce: Drizzle with a sage-infused sauce for that classic flavor punch!

This version not only makes the dish healthier but also adds a delightful twist to the dish, ensuring your dinner guests are always impressed.

Stuffed Shells with Additional Veggies

Going beyond the pumpkin and gouda stuffing, why not add more colorful vegetables to your stuffed shells?

Options: Consider sautéing spinach, bell peppers, or even mushrooms to mix with your stuffing. This not only enhances the nutritional value but also makes the dish more visually appealing and texturally interesting.
Personal Touch: My favorite addition is a handful of chopped kale—its earthy flavor complements the pumpkin perfectly.

For a touch of sweetness, you might also try incorporating some roasted butternut squash. It’s a great way to elevate your pumpkin gouda stuffed shells into a hearty, veggie-packed meal that’s bursting with flavor, perfect for any dinner table.

Feeling inspired? Explore more veggie options and seasonal ingredients that can elevate your stuffed shell game at sites like EatingWell or FoodNetwork for recipe ideas.

By mixing and matching with different ingredients, you can create a unique dish every time, making your pumpkin gouda stuffed shells the star of the show!

Cooking Tips and Notes for Pumpkin Gouda Stuffed Shells

When diving into the delicious world of pumpkin gouda stuffed shells, there are some handy tips to elevate your dish.

Choose Quality Ingredients

Start with high-quality gouda—the creaminess it provides is a game-changer. Fresh pasta shells are also preferable for that perfect bite.

Prepare Ahead of Time

Consider making the stuffed shells a day in advance. Assemble everything and let it sit in the fridge; it allows the flavors to meld beautifully. Simply pop it in the oven when you’re ready to serve.

Don’t Skip the Brown Butter

The brown butter and sage alfredo sauce is a star! Toasting the butter until golden not only intensifies its flavor but also adds a lovely aroma.

Add Extra Flavor

For even more depth, sprinkle in some freshly grated nutmeg into your stuffing. It complements pumpkin perfectly!

Don’t forget to check out resources like Serious Eats and Food Network for more tips and recipe inspiration. You’ll find that cooking is not just about the food; it’s about the joy of creation!

Serving Suggestions for Pumpkin Gouda Stuffed Shells

Transform your pumpkin gouda stuffed shells into a cozy meal that’s perfect for any occasion. Here are some serving suggestions to elevate your dining experience:

Complementary Side Dishes

Pair your stuffed shells with a fresh salad or roasted vegetables. Consider a simple arugula salad drizzled with balsamic vinegar, or roasted Brussels sprouts and carrots seasoned with olive oil and garlic. These options balance the richness of the cheese and pumpkin, providing a delightful contrast.

Garnishing for Extra Flavor

Don’t skimp on garnishes! A sprinkle of toasted pine nuts or a dash of red pepper flakes can add crunch and a bit of heat. Fresh herbs like thyme or parsley can also enhance the dish’s appearance and aroma.

Perfect Pairings

For a non-alcoholic beverage, consider serving a sparkling apple cider or a lightly brewed herbal tea to complement the flavors of your meal. These choices infuse your gathering with warmth, making it even more inviting.

Incorporating these serving suggestions will not only heighten the flavors of your pumpkin gouda stuffed shells but will also add a touch of elegance to your meal. Happy dining!

For more ideas on enhancing your meals, you might find inspiration from sources like The Kitchn or Bon Appétit.

Time Breakdown for Pumpkin Gouda Stuffed Shells

When you’re ready to create delicious pumpkin gouda stuffed shells, a little foresight in planning your time can make the cooking process enjoyable rather than stressful. Here’s how to break it down:

Preparation Time

Allow yourself about 25 minutes to prep all the ingredients. This includes cooking the pasta shells, chopping herbs, and mixing your pumpkin-gouda filling. Pro tip: You can roast the pumpkin ahead of time to save even more prep time!

Cooking Time

Once your shells are stuffed, plan for around 30 minutes for baking and finishing touches. This is the perfect moment to unwind and sip on your favorite drink while the aroma fills your kitchen.

Total Time

In total, you’re looking at 55 minutes from start to finish. It’s a delightful investment for a dish that impresses every time you serve it. For tips on maximizing your efficiency in the kitchen, check out resources from the Food Network and Simply Recipes. Enjoy the process!

Nutritional Facts for Pumpkin Gouda Stuffed Shells

When indulging in pumpkin gouda stuffed shells, knowing the nutritional breakdown can help you enjoy this delightful dish guilt-free. Here’s a closer look at what you’re getting in each serving:

Calories

These rich stuffed shells come in at approximately 350 calories per serving. A well-balanced meal that warms your soul with the goodness of pumpkin and creamy gouda.

Protein

You’ll find about 12 grams of protein in these scrumptious shells. This makes them a satisfying choice, especially for those looking to maintain or build muscle. It’s a delicious way to add a bit of protein to your weeknight meal.

Sodium

With around 600 mg of sodium, it’s wise to keep an eye on your overall intake for the day. For a lower sodium option, consider using reduced-sodium chicken broth in the sauce. This dish lets you savor every bite while still being mindful of your nutrition.

For more detailed nutritional insights, check resources like the USDA Food Composition Database or consult with a registered dietitian for personalized advice. Enjoy your cooking journey!

FAQs about Pumpkin Gouda Stuffed Shells

Can I substitute gouda with another cheese?

Absolutely! While gouda adds a creamy and smoky flavor, you can easily swap it with cheeses like fontina or ricotta for a different taste. If you want an even sharper bite, consider gruyère or sharp cheddar. Just be mindful that the texture might change slightly, especially if you choose a cheese that is softer or crumbly.

How can I store leftovers of stuffed shells?

Storing your pumpkin gouda stuffed shells is a breeze! Allow them to cool completely before transferring to an airtight container. You can keep them in the fridge for up to 3 days. If you’re planning to store them longer, freezing is an option. Use freezer-safe containers, and they should last for about 2-3 months. Just pop them in the oven directly from the freezer, but remember to add some time to heat through.

Can I prepare the shells in advance?

Totally! In fact, making the pumpkin gouda stuffed shells ahead of time can save you loads of hassle on busy evenings. You can prepare the shells, stuff them, and even layer them in your baking dish. Cover tightly with plastic wrap and refrigerate for up to 24 hours. If you’re preparing them further in advance, consider freezing them before baking. Just be sure to add a few extra minutes to the cooking time when you do bake straight from the freezer.

Want to dive deeper into making the perfect stuffed shells? Check out this guide on pasta types for some great tips!

Conclusion on Pumpkin Gouda Stuffed Shells

In summing up these delicious pumpkin gouda stuffed shells, it’s clear they’re a must-try for your next dinner. Not only do they combine a tantalizing blend of flavors, but they also present beautifully, making them perfect for hosting friends or a cozy date night. The rich brown butter and sage Alfredo sauce adds a luxurious touch that elevates the dish, ensuring each bite is a delightful experience.

Feeling inspired? Dive into more comforting recipes that showcase the bounty of fall, like flavored pasta dishes or seasonal veggie bakes. You might just find your new favorite go-to meal!