Name: Mary Berry Sticky Toffee Cupcakes: Indulgent Homemade Delight
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: British
Ingredients: 150 grams chopped dates; 250 ml boiling water; 1 teaspoon baking soda; 100 grams unsalted butter, softened; 150 grams brown sugar; 2 large eggs; 150 grams self-raising flour; 1 teaspoon vanilla extract; 200 ml toffee sauce

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Mary Berry Sticky Toffee Cupcakes: Indulgent Homemade Delight

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Liana D.

Thursday, November 27, 2025

Mary Berry Sticky Toffee Cupcakes Recipe

Introduction to Mary Berry Sticky Toffee Cupcakes

When it comes to baking, few names resonate as deeply as Mary Berry. Renowned for her no-nonsense approach and delightful treats, her Sticky Toffee Cupcakes are a testament to her timeless appeal. But why should you add this specific recipe to your baking repertoire? Let’s explore the irrefutable charm of Mary Berry Sticky Toffee Cupcakes and why they are an absolute must-try.

Unearth the Comfort of Tradition

The beauty of Mary Berry’s baking lies in its blend of traditional flavors with a modern touch. Her Sticky Toffee Cupcakes encapsulate this marriage perfectly. Imagine fluffy cupcakes with heavenly toffee sauce, each bite a tribute to comfort food at its finest. These cupcakes are not just a dessert; they tell a story—a nostalgic nod to classic British sweets that remind us of home, family, and celebration.

Why Mary Berry’s Recipe is a Must-Try?

Here’s the scoop: Mary Berry’s recipes are celebrated for their reliability. If you’re ever in doubt about a baking project, you can trust that following her guidelines will yield scrumptious results. According to the BBC Good Food team, many bakers swear by her methods as simple yet effective, making her recipes perfect for both novices and experienced cooks alike.

Ingredients you likely have at home: Berry’s choice of ingredients is often straightforward, so it’s likely you already have many of them in your kitchen.
Easy-to-follow instructions: Her clarity in recipe guidance means anyone can tackle her dishes without a hitch.

Additionally, the Sticky Toffee Cupcakes are versatile. They can elegantly grace your next gathering or comfort you on a rainy day. Pair them with a cup of tea, and you’ve got an instant mood booster.

Mary’s penchant for creating approachable yet impressive recipes means that Mary Berry Sticky Toffee Cupcakes don’t just taste great; they also elevate any occasion, making them worthy of your time in the kitchen. Whether you’re a seasoned baker or just starting your culinary journey, this recipe promises delicious results and will surely leave a lasting impression. So, ready your mixing bowl, and let’s dive into one of the tastiest adventures you’ll embark on!

Ingredients for Mary Berry Sticky Toffee Cupcakes

Ingredients for the cupcakes

To whip up Mary Berry Sticky Toffee Cupcakes, you’ll need a delightful mix of ingredients that bring out those rich flavors. Gather the following:

150g pitted dates, chopped
300ml boiling water
1 tsp baking soda
75g unsalted butter, softened
150g dark brown sugar
2 large eggs
150g self-raising flour
A pinch of salt

Ingredients for the toffee sauce

Next, let’s talk about that indulgent toffee sauce that makes these cupcakes truly irresistible. Have these handy:

100g dark brown sugar
75g unsalted butter
100ml double cream
A splash of vanilla extract

Ingredients for the buttercream

Finally, the crowning touch — the rich buttercream! Here’s what you’ll need to make it smooth and creamy:

250g unsalted butter, softened
500g icing sugar
2–3 tbsp milk or cream
A splash of vanilla extract

Are you excited to create these delightful treats? The combination of flavors will make you the star of any gathering. For more cooking tips, consider checking out BBC Good Food for additional inspiration!

Step-by-Step Preparation of Mary Berry Sticky Toffee Cupcakes

If you’re on the hunt for a dessert that combines nostalgia with a contemporary twist, look no further than Mary Berry Sticky Toffee Cupcakes. These delightful little treats pack all the rich, gooey deliciousness of sticky toffee pudding in a cupcake form! Let’s dive right into the step-by-step process to create these tempting morsels.

Prepare the date mixture

Begin by making the date mixture, which will serve as the flavorful foundation of your cupcakes. You’ll need about 200g of pitted dates. Chop them finely and place them in a saucepan with 250ml of boiling water. Allow the dates to soak for about 15 minutes to soften before mashing them into a smooth consistency. This not only enhances the flavor but will also keep your cupcakes moist.

Want to explore more about the importance of dates in baking? Check out this article on healthy baking swaps.

Preheat the oven and line the cupcake tin

While the dates are soaking, take this opportunity to preheat your oven to 180°C (160°C for fan ovens), ensuring you have a perfectly warm environment for baking. Line a cupcake tin with 12 paper cases to give your cupcakes that charming look while making it easy to serve.

Cream together the butter and muscovado sugar

In a large mixing bowl, cream together 100g of unsalted butter and 150g of dark muscovado sugar until the mixture is light and fluffy. This step is crucial, as it incorporates air, helping your cupcakes rise beautifully. The molasses in the muscovado sugar will add a delightful depth of flavor—perfectly complementing your dates.

Incorporate eggs and treacle into the mixture

Next, crack in two large eggs, adding them one at a time while continuing to beat the mixture. Don’t forget to mix in 50g of black treacle, which contributes a rich taste and color. If you’re wondering about treacle substitutes, golden syrup or honey can work in a pinch.

Fold in the flour and date mixture

Now, it’s time to combine your dry and wet ingredients! Sift in 150g of self-raising flour into your mixture, and add your mashed date mixture. Gently fold everything together using a spatula. Remember, be delicate here! You want to keep that airy quality for those perfect cupcakes.

Bake the cupcakes to perfection

Once your mixture is well combined, spoon it into the lined cupcake cases, filling each about two-thirds full. Place the tin in the oven and bake for 20-25 minutes or until a skewer inserted into the center comes out clean. With the aroma wafting through your kitchen, it’ll be hard to be patient!

Prepare the toffee sauce

While your Mary Berry Sticky Toffee Cupcakes are baking, you can whip up the famous toffee sauce. In a saucepan, blend 100g of brown sugar, 100g of unsalted butter, and 200ml of double cream. Heat gently until everything melts and thickens into a rich sauce—this will be drizzled over the cooled cupcakes for that mouthwatering finish.

Make the luscious buttercream

To complete the assembly, you’ll want a swirl of buttercream atop your cupcakes. In a bowl, beat 100g of butter until creamy. Gradually add 200g of icing sugar and a splash of milk to achieve a silky consistency. Just a hint of vanilla extract can elevate the flavor even more!

Assemble and decorate the cupcakes

Now comes the fun part: assembly! Once your cupcakes have cooled, poke a small hole in the center of each. Drizzle in that amazing toffee sauce, then top with a generous swirl of buttercream. To make them extra special, consider garnishing with some chopped dates or a sprinkle of sea salt for a sophisticated touch.

And there you have it! Mary Berry Sticky Toffee Cupcakes that will surely impress your friends at your next gathering. Happy baking!

Variations on Mary Berry Sticky Toffee Cupcakes

When it comes to the delightful Mary Berry Sticky Toffee Cupcakes, the beauty lies in their versatility. Here are two delicious variations that can easily bring a personal twist to this classic recipe.

Sticky toffee cupcakes with nuts

If you’re a fan of adding a bit of crunch to your Mary Berry Sticky Toffee Cupcakes, consider folding in some chopped nuts. Walnuts or pecans can be excellent choices, adding texture and flavor. Simply add about a half cup of finely chopped nuts into the batter before portioning it into cupcake liners. Not only do they enhance the flavor profile, but they also inject a wonderful nuttiness that complements the rich toffee perfectly. This little twist can turn a humble cupcake into a delightful treat that feels extra special!

Gluten-free sticky toffee cupcakes

For those who are gluten-sensitive or just looking to indulge a little healthier, turning the Mary Berry Sticky Toffee Cupcakes into gluten-free delights is surprisingly easy. Replace regular flour with a high-quality gluten-free all-purpose flour blend and check to ensure that your baking powder is gluten-free as well. Most brands nowadays offer blends that deliver texture similar to traditional wheat flour, ensuring your cupcakes remain moist and delectable. Don’t forget to double-check your other ingredients for gluten content, just to be on the safe side.

These variations not only maintain the core essence of the original recipe but also open up new avenues for inclusion and enjoyment. Whether you’re baking for yourself or a gathering, your creative flair will surely shine through! If you want more inspiration on baking, check out this guide on baking gluten-free treats.

Baking Notes for Mary Berry Sticky Toffee Cupcakes

When whipping up Mary Berry Sticky Toffee Cupcakes, it’s easy to get distracted by the sweet aromas and delightful textures, but a few common pitfalls can mar your baking experience. Here’s how to navigate them effortlessly.

Common pitfalls and how to avoid them

Overmixing the Batter: It’s tempting, but avoid overmixing! For a light and fluffy cupcake, mix just until the dry ingredients are incorporated. Think of it like making pancakes – a few lumps are okay!
Incorrect Oven Temperature: Always preheat your oven. Using an oven thermometer can help ensure accuracy since ovens often mislead by ±25°F. Baking at the right temperature ensures even cooking and perfect rise.
Not Using Fresh Ingredients: Fresh baking powder and eggs are crucial. Stale ingredients can impact the lift and flavor of your cupcakes. For more tips on ingredient freshness, check out this baking guide from King Arthur Baking.
Not Tasting the Toffee Sauce: Don’t skip the tasting! Adjusting sweetness to your preference can elevate the flavor.

Embrace these tips, and you’ll welcome a delightful batch of Mary Berry Sticky Toffee Cupcakes into your home. Happy baking!

Serving Suggestions for Mary Berry Sticky Toffee Cupcakes

Indulging in Mary Berry Sticky Toffee Cupcakes is a delightful experience, but pairing them with the right accompaniments can take the enjoyment to the next level.

Best Pairings for Your Cupcakes

To enhance the rich, buttery flavors of these cupcakes, consider serving them with:

Fresh Cream: A dollop of lightly whipped cream or crème fraîche adds a lovely contrast to the sweetness.
Vanilla Ice Cream: The creamy coldness of vanilla ice cream pairs perfectly, melting slightly against the warmth of the cupcakes.
Caramel Sauce: Drizzling a bit more caramel on top creates an inviting, decadent treat that will please any sweet tooth.

For a refreshing beverage option, try pairing your cupcakes with a robust cup of coffee or a soothing herbal tea. The bitterness of coffee beautifully complements the sweetness of the cupcake, creating a balanced experience.

Isn’t it delightful to experiment with flavors? Whether you’re whipping up a batch for a gathering or simply enjoying them on a cozy night, these pairings will make your Mary Berry Sticky Toffee Cupcakes unforgettable. For more delightful combinations and ideas, check out this cream pairing guide.

Tips for Making Perfect Mary Berry Sticky Toffee Cupcakes

Baking Mary Berry Sticky Toffee Cupcakes is a delightful journey. To help you navigate it smoothly, here are some essential tips.

Essential Tools for Baking Success

The right tools can elevate your baking experience significantly. Consider investing in:

Digital kitchen scale: Accurate measurements ensure consistency.
Mixing bowls: Opt for various sizes—especially at least one large one for mixing wet ingredients.
Cupcake tray: A sturdy, non-stick tray will help your cupcakes release beautifully.
Offset spatula: Perfect for spreading buttercream or handling delicate cupcakes.

These essentials can enhance your efficiency and give your sticky toffee cupcakes that professional touch. For a deeper dive into baking tools, check out this comprehensive guide from BBC Good Food.

Importance of Ingredient Temperature

Another pivotal factor is the temperature of your ingredients. Room temperature eggs and butter blend better, creating a smoother batter. Cold ingredients can lead to lumps, affecting your cupcake’s texture and rise.

A simple tip? Take your eggs and butter out of the fridge at least an hour before you start baking. This not only helps in mixing but ensures your Mary Berry Sticky Toffee Cupcakes are soft and fluffy—just as they should be. After all, no one wants to waste their time on cupcakes that don’t rise to the occasion!

With these pointers in mind, you’re well on your way to baking the most delicious sticky toffee cupcakes!

Time Details for Mary Berry Sticky Toffee Cupcakes

When baking Mary Berry Sticky Toffee Cupcakes, knowing the time details can make the process smoother and more enjoyable. Here’s a quick breakdown to help you plan your baking session effectively.

Preparation time

The preparation time for these cupcakes is about 20 minutes. During this phase, you’ll gather your ingredients, measure them out, and mix your batter. It’s the perfect opportunity to listen to your favorite playlist and get into a baking groove!

Baking time

Once your batter is ready, pop the cupcakes in the oven for approximately 25 minutes. This is when the magic happens—your kitchen will start to smell incredible!

Total time

In total, you’re looking at around 45 minutes to whip up these deliciously sticky delights. Not too daunting, right? If you’re eager for more delightful baking inspiration, check out this comprehensive guide on baking tips to elevate your skills even further! Enjoy your baking adventure!

Nutritional Information for Mary Berry Sticky Toffee Cupcakes

Calories per cupcake

If you find yourself indulging in Mary Berry Sticky Toffee Cupcakes, you’ll want to know what you’re getting into! Each cupcake contains approximately 250 calories. While it’s tempting to enjoy these delightful treats frequently, keeping an eye on portion sizes can help maintain a balanced diet.

Key nutrients to note

These cupcakes not only satisfy your sweet tooth but also pack some nutritional benefits. Here are a few key nutrients to consider:

Carbohydrates: A significant source of energy, making these cupcakes a great pick-me-up.
Fats: They include healthy fats, especially if you use high-quality ingredients.
Fiber: If you opt to include dates, they add natural sweetness and a dose of fiber, which is great for digestion.

For more insights on the nutritional value of baked goods, you can check out resources like Healthline or The USDA Food Composition Database. These can enhance your understanding of the benefits of the ingredients in your baking adventure.

FAQs about Mary Berry Sticky Toffee Cupcakes

How can I store leftover cupcakes?

After indulging in those delicious Mary Berry Sticky Toffee Cupcakes, you might wonder how to keep them fresh for later. The secret is simplicity: store them in an airtight container at room temperature for up to three days. If you want to prolong their life, consider freezing them. Just ensure they are completely cool, then wrap each cupcake in cling film before placing them in a freezer-safe container. They can be stored this way for up to three months. When you’re ready to enjoy them again, let them thaw at room temperature!

Can I make the toffee sauce in advance?

Absolutely! Making the toffee sauce ahead of time can actually enhance the flavors. You can prepare it a day or two before and store it in the refrigerator in an airtight container. Simply reheat it gently on the stove or in the microwave before drizzling over your cupcakes. For an added touch, you could even pour a bit of extra sauce on top just before serving to create that mouthwatering glaze.

What can I substitute for muscovado sugar?

If you don’t have muscovado sugar on hand, don’t worry! You can substitute it with a blend of brown sugar and a touch of molasses. Use light brown sugar for a closer match in flavor and texture. Mixing one cup of brown sugar with a tablespoon of molasses will help replicate that rich, caramel-like taste that Mary Berry Sticky Toffee Cupcakes are known for.

For more details on sugar substitutes, check out this helpful guide, as it offers insights on various alternatives and their effects on baking. Happy baking!

Conclusion on Mary Berry Sticky Toffee Cupcakes

Why You Should Bake These Cupcakes Today?

If you’ve been searching for that perfect treat to impress your friends or simply indulge your sweet tooth, the Mary Berry Sticky Toffee Cupcakes are a delightful choice. These little gems offer a moist, rich flavor profile that blends beautifully with buttery toffee sauce. Baking them not only fills your kitchen with the warm scent of indulgence but also provides a delightful treat for any gathering or cozy night in.

Plus, they’re surprisingly easy to whip up! With just a handful of ingredients and minimal fuss, you can create a dessert that feels gourmet. Why not elevate your baking game and treat yourself? If you need tips or inspiration, check out other great recipes from BBC Good Food or dive into interesting dessert variations at Delish.