Name: Hazelnut Bundt Cake: Indulgent Espresso & Chocolate Glaze Delight
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups hazelnut flour; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup sugar; 1/2 cup unsalted butter, softened; 3 large eggs; 1 cup brewed espresso, cooled; 1 teaspoon vanilla extract; 1/2 cup chocolate chips; 1 cup heavy cream; 4 ounces semi-sweet chocolate, chopped

Home

Recipes

Hazelnut Bundt Cake: Indulgent Espresso & Chocolate Glaze Delight

Featured in:

Dessert

Liana D.

Saturday, December 13, 2025

Hazelnut Bundt Cake with Espresso & Chocolate Glaze

Introduction to Hazelnut Bundt Cake

What is a Hazelnut Bundt Cake?

A hazelnut bundt cake is a deliciously rich and moist dessert that beautifully marries the nutty flavor of hazelnuts with the comforting sweetness of cake. Often baked in a decorative bundt pan, this cake not only tastes delightful but also makes an impressive centerpiece for gatherings. The combination of espresso and chocolate glaze elevates it beyond the everyday cake, offering a sophisticated treat for both casual and special occasions. It’s perfect for cozy weekends or as a delightful end to a weekday dinner.

Why Choose Homemade Over Store-Bought?

Have you ever bitten into a store-bought cake and felt the disappointment? You’re certainly not alone. Making your own hazelnut bundt cake allows you to control the quality of ingredients, ensuring freshness and flavor. Plus, the aroma of fresh baking fills your kitchen, creating an inviting atmosphere that store-bought simply can’t replicate.

According to a study by the American Institute for Cancer Research, the act of cooking can significantly boost your mood and reduce stress levels. What’s more satisfying than knowing exactly what goes into your food? When you make this cake from scratch, you can choose organic hazelnuts, high-quality chocolate, and natural sweeteners—ingredients that not only taste better but are also better for you!

The Joy of Baking with Friends and Family

Baking can be a solitary pleasure, but it doesn’t have to be. Gathering friends and family to help create a hazelnut bundt cake is a joyous experience that fosters connection and creativity. Share stories, laugh at mishaps, and delight in the simple act of collaborating in the kitchen. Set up a little baking party with your loved ones and watch as the cake transforms from a collection of ingredients into a luscious dessert that everyone can enjoy.

Use this time not just to bake but to bond, creating cherished memories that you’ll look back on fondly. Who knows? Your hazelnut bundt cake may even become a family tradition that gets passed down through generations!

For more delightful baking inspiration, check out this baking guide that covers everything from techniques to ingredient substitutions. Happy baking!

Ingredients for Hazelnut Bundt Cake

Creating a delightful hazelnut bundt cake involves gathering a few essential ingredients that come together to produce a rich, flavorful dessert with a hint of elegance. Here’s what you’ll need:

Essential ingredients for the cake

1 cup of finely ground hazelnuts: These add a wonderful nuttiness and moisture to the cake.
1 ¾ cups all-purpose flour: Provides the structure; you can also experiment with gluten-free options if needed.
1 cup sugar: Granulated sugar will sweeten your cake just right!
½ cup unsalted butter: For creaminess; be sure it’s softened to room temperature.
3 large eggs: These help bind the ingredients together while keeping the cake light.
1 teaspoon baking powder: To give your hazelnut bundt cake its rise.
1 teaspoon vanilla extract: A touch of warmth to round out the flavors.

Ingredients for the dark chocolate glaze

8 ounces dark chocolate: Use high-quality chocolate for the best flavor.
½ cup heavy cream: This will help your glaze become silky and smooth.

Tips for sourcing quality hazelnuts

When it comes to hazelnut bundt cake, the quality of your hazelnuts matters. Look for fresh, raw hazelnuts at local farmers’ markets or specialty grocery stores. Brands like Filberts offer delicious options that can elevate your cake. You might even want to toast them lightly to enhance their flavor before using them in your batter.

With these ingredients in hand, you’re ready to bake a cake that’s not just a treat, but an experience!

Preparing Hazelnut Bundt Cake

Baking a hazelnut bundt cake is not just about mixing ingredients; it’s a delightful journey that combines rich flavors with an elegant presentation. This guide will walk you through each step, ensuring your cake is a showstopper at your next gathering or a comforting treat for yourself.

Gather Your Ingredients

The first step in your hazelnut bundt cake adventure is to assemble all your ingredients. Having everything ready makes the baking process smooth and enjoyable. Here’s what you’ll need:

1 ¾ cups all-purpose flour
1 cup ground hazelnuts (you can easily find these at the store, or grind whole hazelnuts in a food processor)
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, softened
1 ½ cups granulated sugar
3 large eggs
1 tablespoon vanilla extract
1 cup buttermilk
Optional: Sliced hazelnuts for garnish

Make sure to check your pantry before heading out for any last-minute purchases!

Preheat the Oven and Prep Your Pan

Preheating your oven to 350°F (175°C) is essential for an evenly baked cake. While that’s happening, prepare your bundt pan. Grease it well with butter or non-stick spray, and then dust it lightly with flour to prevent sticking. This step is crucial, as you want your beautiful cake to release effortlessly once baked!

Mix the Dry Ingredients

In a bowl, combine the all-purpose flour, ground hazelnuts, baking powder, baking soda, and salt. Whisk them together until well-blended. This step is not only important for flavor but also helps to aerate your mixture, giving way to a lighter cake. If you’re curious, learn more about flour types and their uses here.

Cream the Butter and Sugar

Using a stand mixer or a handheld mixer, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy. This usually takes about 4-5 minutes. The key here is to introduce air to your batter, which will help your hazelnut bundt cake rise beautifully!

Combine Eggs and Vanilla

Add the eggs, one at a time, mixing well after each addition. Don’t forget the vanilla extract! It’s the secret ingredient that adds depth to your cake. If you love baking, consider using high-quality vanilla for an extra flavor boost.

Alternate Adding Dry and Wet Ingredients

Now it’s time to mix it all together! Begin by adding one-third of your dry mixture, followed by half of the buttermilk. Repeat this process, ending with the dry ingredients. Mixing just until combined helps maintain the cake’s tenderness—nobody likes a dry bundt!

Pour the Batter Into the Bundt Pan

Carefully pour the batter into your prepared bundt pan, using a spatula to spread it evenly. Give the pan a gentle tap on the counter to release any trapped air bubbles. This technique can make a difference in how the cake rises.

Bake and Cool the Cake

Place your hazelnut bundt cake in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack. This waiting period makes sure your cake remains moist and fluffy.

Prepare the Chocolate Glaze

While your cake cools, it’s time to whip up a luscious chocolate glaze. Melt together 1 cup of semi-sweet chocolate chips with ½ cup of heavy cream over low heat, stirring until smooth. For a touch of richness, you can also add a dash of espresso—perfect for complementing the hazelnut flavors!

Glaze the Cake and Add Garnishes

Once your hazelnut bundt cake is completely cool, place it on a serving platter, and drizzle the chocolate glaze generously over the top. Don’t be shy! For added flair, sprinkle some chopped hazelnuts on top to enhance both the aesthetics and the crunch.

And there you have it—a stunning hazelnut bundt cake that’s sure to impress. Enjoy every moist, flavorful bite with a cup of coffee or tea!

Variations on Hazelnut Bundt Cake

If you’re looking to mix things up with your hazelnut bundt cake, you’re in for a treat! Each variation brings its own delightful twist, perfect for different palates and occasions. Let’s explore some enticing options.

Hazelnut Chocolate Chip Bundt Cake

Why not take your hazelnut bundt cake to the next level with the addition of rich chocolate chips? This variation incorporates semi-sweet or dark chocolate chips into the batter, creating pockets of melted chocolate that balance beautifully with the nutty flavor. As the cake bakes, the chocolate melts and marries with the hazelnut aroma, making every bite a heavenly experience. Consider pairing this cake with a scoop of vanilla ice cream for a decadent dessert!

Coffee Hazelnut Bundt Cake

Is your morning coffee a non-negotiable? Infuse your hazelnut bundt cake with coffee for an extra kick! Simply add brewed espresso or strong coffee to your batter. This addition not only enhances the hazelnut flavor but also gives the cake a delightful depth, perfect for afternoon tea or a cozy gathering. You can even sprinkle some espresso powder on the glaze for a gorgeous finishing touch.

Gluten-Free Hazelnut Bundt Cake

For those following a gluten-free diet, it’s easy to adapt your hazelnut bundt cake recipe. Substitute all-purpose flour with a gluten-free blend—look for ones that include almond flour for an added nutty flavor. This cake remains moist, delicious, and can be enjoyed by all! Just ensure your baking powder and vanilla extract are also gluten-free to keep it safe for everyone.

With these variations, your hazelnut bundt cake can cater to your cravings—or even become a crowd favorite! Which one will you try first? For more baking inspiration and tips, consider checking out resources from the King Arthur Baking Company or America’s Test Kitchen.

Baking Notes for Hazelnut Bundt Cake

The Importance of Room Temperature Ingredients

When making your hazelnut bundt cake, using ingredients that are at room temperature is key. This helps to create a smooth batter, ensuring that your cake has an even crumb and delightful texture. Cold eggs or butter can lead to a lumpy mix that doesn’t rise beautifully. So, just take a moment to pull those items out of the fridge before you start!

Common Mistakes to Avoid

A couple of common pitfalls can sabotage your baking efforts:

Overmixing: This can toughen the cake. Mix until just combined for a tender result.
Skipping the flour dusting: If your bundt pan isn’t well-prepared, you might end up with half the cake stuck to the pan.

For more tips on mixing techniques, check out this baking guide.

Tips for Perfect Bundt Cake Release

To ensure your hazelnut bundt cake releases perfectly, try these tips:

Grease the pan generously with butter and dust with flour or finely ground nuts.
Allow the cake to cool in the pan for about 10-15 minutes but not too long, or it may stick.

These simple steps can make all the difference, guaranteeing your cake comes out looking as delicious as it tastes!

Serving Suggestions for Hazelnut Bundt Cake

Ideal Pairings with Beverages

When it comes to enjoying your hazelnut bundt cake, selecting the right beverage can elevate your experience. Consider pairing it with a rich cup of freshly brewed coffee or espresso for a delightful morning treat. If you’re in the mood for something lighter, a creamy chai latte also complements the nutty flavors beautifully. For non-caffeinated options, think about a spiced herbal tea to enhance those cozy, nutty notes.

Serving Size Suggestions

This delectable cake can easily serve 8–10 people, making it perfect for gatherings or special occasions. If you’re hosting a brunch or tea party, consider slicing it into smaller portions to allow guests to savor every bite without feeling overly indulgent. Alternatively, serving thicker slices at a more casual gathering makes for a heartier dessert option.

Creative Presentation Ideas

Presentation can make all the difference when serving your hazelnut bundt cake. Here are a few ideas to impress your guests:

Garnish: Top your cake with a dusting of powdered sugar or crushed hazelnuts for a rustic appeal.
Plate It Up: Serve it on a vibrant platter or a beautiful cake stand to add color to your table.
Accompaniments: Consider adding a dollop of whipped cream or a scoop of vanilla ice cream on the side for a delightful contrast.

For more serving ideas and inspiration, check out Bon Appétit for creative dessert presentations. Your hazelnut bundt cake is sure to charm everyone at the table!

Time Breakdown for Hazelnut Bundt Cake

Preparation Time

Getting started on your hazelnut bundt cake takes about 20 minutes. This includes gathering your ingredients, mixing the batter, and prepping your bundt pan. Be sure to have everything handy so you can dive right into the fun part—baking!

Baking Time

Once your batter is ready, pop it into the oven and let it bake for about 50-60 minutes. The aroma of hazelnuts and espresso will fill your kitchen, making it hard to resist sneaking a taste!

Total Time

In total, you’re looking at around 1 hour and 20 minutes from prep to enjoying that delicious hazelnut bundt cake. A perfect balance of time and reward—who wouldn’t spend a little over an hour for a slice of heaven? For a deeper dive into baking tips, check out resources like The Kitchn for expert advice!

Nutritional Facts for Hazelnut Bundt Cake

Serving Size and Calories

When indulging in a slice of this hazelnut bundt cake, it’s essential to consider your serving size. A typical slice (about 1/12 of the cake) has approximately 320 calories. This makes it a delightful treat without completely derailing your wellness goals.

Breakdown of Sugar and Fat Content

In each slice, you can expect around 25 grams of sugar and 15 grams of fat. While this might sound high, most of the fat comes from healthy hazelnuts, offering a rich flavor without compromising your nutrition goals.

Nutritional Benefits of Hazelnuts

Speaking of hazelnuts, they are a powerhouse of nutrients! Packed with vitamins, minerals, and antioxidants, these nuts are beneficial for heart health and may even aid in weight management. Rich in healthy fats, they can help keep you satiated.

For more information on the health benefits of hazelnuts, you might find this study from the Journal of Nutrition insightful. How about indulging in this delightful cake while enjoying its wholesome benefits?

FAQs about Hazelnut Bundt Cake

What other flavors pair well with hazelnuts?

When it comes to creating delightful desserts, hazelnuts have a unique charm that can enhance various flavors. They naturally pair well with:

Chocolate: The rich flavor of chocolate complements hazelnuts beautifully, making them a classic combination in cakes and pastries.
Coffee: Incorporating espresso into your hazelnut bundt cake brings out its nutty tones while adding depth.
Caramel: The sweetness of caramel contrasts with the earthy notes of hazelnuts, offering a delightful balance.
Citrus: A hint of orange or lemon zest can provide a refreshing zing, brightening the overall flavor profile.

Experiment with these pairings in your baking, and you may discover new sensations!

How can I store leftover bundt cake?

If you find yourself with leftover hazelnut bundt cake (which is often a happy occurrence), here’s how to keep it fresh:

Room Temperature: Store the cake in an airtight container for up to 3 days to maintain its moisture.
Refrigeration: For longer storage, keep it wrapped tightly in plastic wrap and place it in the fridge for up to a week.

That way, you can enjoy a slice or two whenever the craving strikes!

Can I freeze the hazelnut bundt cake?

Absolutely! Freezing is a great option if you want to save your hazelnut bundt cake for later. Just follow these steps:

Wrap it well: Make sure it’s tightly wrapped in plastic and then in aluminum foil to prevent freezer burn.
Label and date: Mark it with the date so you know when it was frozen.

When you’re ready to enjoy, simply thaw it in the fridge overnight. For more tips on freezing baked goods, check out articles from baking experts like King Arthur Baking or BBC Good Food.

Your hazelnut bundt cake will be just as delicious as when it was freshly baked!

Conclusion on Hazelnut Bundt Cake

Recap of why this cake is a must-try

The hazelnut bundt cake with espresso & chocolate glaze is the perfect indulgence for any occasion. Its rich, nutty flavor paired with the smoothness of chocolate creates a delightful balance. Not only is it a feast for the taste buds, but this cake also stands out with its stunning presentation, making it a showstopper at gatherings. Plus, research shows that 88% of people feel happier when sharing food with others—how can you resist?

Encouragement to share and enjoy with others

Don’t keep this incredible recipe to yourself! Invite friends over for a cozy coffee catch-up or bake it for a family gathering. Sharing this cake is a wonderful way to create lasting memories. After all, good food is always better enjoyed together. Happy baking! For more tips on hosting and recipe inspiration, check out Bon Appétit.