Name: Raspberry Almond Snowball Cookies: Easy to Whip Up and Delicious
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1/2 cup powdered sugar; 1 teaspoon almond extract; 2 cups all-purpose flour; 1/2 cup finely chopped almonds; 1/2 cup fresh raspberries; 1/4 teaspoon salt; 1 cup powdered sugar for rolling

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Raspberry Almond Snowball Cookies: Easy to Whip Up and Delicious

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Liana D.

Saturday, December 20, 2025

Introduction to Raspberry Almond Snowball Cookies

When it comes to delightful treats that bring a smile to your face, raspberry almond snowball cookies are an absolute must-try. These little gems, with their tender, buttery texture and a perfect blend of nutty almond and tart raspberry flavors, are a joy to bite into. Perfect for any occasion — whether you’re celebrating a special event or simply looking to indulge during a cozy night in — snowball cookies can steal the show.

Why Raspberry Almond Snowball Cookies are a Must-Try

One of the standout features of raspberry almond snowball cookies is their unique flavor profile. The crunchiness of the almond pairs beautifully with the sweet-tartness of fresh raspberries, creating a balance that’s both refreshing and satisfying. If you’re looking to impress your friends or family during gatherings, these cookies are sure to be a hit.

You might be wondering, why snowball cookies? The answer lies not only in their delicious taste but also in their delightful appearance. Rolled in powdered sugar, they resemble bite-sized snowballs, making them an eye-catching addition to any dessert table. They’re also incredibly easy to make, which is perfect for young professionals juggling busy schedules. Just imagine the aroma wafting through your kitchen as they bake — it’s like a warm hug for your senses!

Beyond their taste and looks, there’s also a practicality aspect to consider. According to the American Heart Association, almonds are a heart-healthy snack that can help improve cholesterol levels and reduce the risk of heart disease. Adding a sprinkle of raspberry not only enhances the flavor but also ups the nutritional value of these cookies.

If you’re ready to give these delicious cookies a try, check out this comprehensive guide on baking techniques to ensure your baking experience is a delicious success. Plus, they’re perfect for gifting — imagine giving a jar of these cookies to a friend; it’s a heartfelt gesture that’s sure to be appreciated.

So, whether you’re a seasoned baker or just starting, raspberry almond snowball cookies should definitely be on your baking list. They promise to brighten up any occasion and delight everyone who gets to taste them!

Ingredients for Raspberry Almond Snowball Cookies

Essential ingredients for the cookie dough

When it comes to whipping up raspberry almond snowball cookies, the key to achieving that soft, melt-in-your-mouth texture is in the ingredients you choose. Here’s a list of essentials for the cookie dough:

Unsalted butter: 1 cup, softened (trust me, this makes a difference!)
Powdered sugar: ½ cup, for that delightful sweetness
Almond extract: 1 teaspoon, which brings in that nutty aroma
All-purpose flour: 2 cups, the base for your cookies
Chopped almonds: ½ cup for a pleasant crunch
Salt: A pinch to balance flavors

This combination truly captures the essence of the holiday season, giving you that warm, inviting flavor profile.

Ingredients for the raspberry filling and coating

Now, let’s not forget what’s really going to make these raspberry almond snowball cookies shine: the raspberry filling and coating. Here’s what you’ll need:

Seedless raspberry jam: ½ cup, which adds that fruity burst
Additional powdered sugar: For dusting at the end, around ½ cup

Using quality seedless jam not only keeps your cookies looking pristine but also enhances their overall flavor. Feel free to check out Serious Eats for their insights on picking the best jams.

With these ingredients prepped, you’re all set to take the plunge into a delicious baking adventure! Can you already smell the sweet aroma filling your kitchen?

Step-by-Step Preparation of Raspberry Almond Snowball Cookies

Making raspberry almond snowball cookies is a delightful process that invites creativity and warmth into your kitchen. These cookies are not just ordinary treats; their delicate flavors and textures make them perfect for special occasions or even just a cozy day at home. Let’s dive into the step-by-step preparation to get you all set for baking!

Prepare the dry ingredients

Start with the dry ingredients, as they form the backbone of your raspberry almond snowball cookies. In a medium bowl, mix together:

2 cups all-purpose flour
1/2 cup powdered sugar
1/2 teaspoon salt
1/4 teaspoon baking powder

Whisk these together until they’re well-blended. This step ensures that your cookies come out light and fluffy, so don’t skip it! While you’re at it, feel free to check out some expert tips on flour handling over at King Arthur Baking.

Cream butter and sugar

Next, it’s time to cream the butter and sugar. In a large mixing bowl, take:

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar

Using an electric mixer fitted with a paddle attachment (or a good old-fashioned hand mixer), beat these on medium speed until you achieve a light and fluffy consistency. This usually takes about 3-5 minutes. The fluffiness is essential as it will trap air in the dough, leading to a lighter cookie.

Build the cookie dough

Once your butter and sugar are creamed perfectly, it’s time to combine the wet and dry ingredients. Gradually add your flour mixture to the butter-sugar combo, mixing until everything just comes together. Gently fold in:

1 teaspoon almond extract (for that signature taste)
1/2 cup raspberry preserves (this will give your cookies a juicy surprise)

Stir until the mixture is consistent, being careful not to over-mix.

Form cookie bottoms with raspberry filling

Now, let’s create the unique filling for these raspberry almond snowball cookies. Take small scoops of dough (about a tablespoon each) and flatten them slightly in your palm. Place about a 1/2 teaspoon of raspberry preserves in the center before folding the dough around it, sealing the filling inside. Roll them into balls and place them on a parchment-lined baking sheet.

Create cookie tops and seal

For the tops, repeat the rolling process with another piece of dough, ensuring to create a similar size to the bottoms. Carefully press these on top of your filled cookies and seal the edges well to avoid any bursting during baking.

Chill the cookie dough thoroughly

Once your cookie forms are complete, it’s essential to chill them. Pop the entire baking sheet in the fridge for at least 30 minutes. Chilling helps firm up the butter in the cookies, preventing them from spreading too much as they bake.

Bake until set

Preheat your oven to 350°F (about 175°C). Bake the cookies for 15-18 minutes, or until the edges just start to turn lightly golden. Keep an eye on them—the goal is to have them set but not overly browned!

First powdered sugar coating

Once out of the oven, let your cookies cool on the baking sheet for about 10 minutes. Then, roll them in powdered sugar while they are still warm. This first coating not only helps the sugar stick but also adds to the snowy effect of the cookies.

Cool and apply the second coating

After they’ve cooled completely, give them another roll in the powdered sugar for an extra sweet finish. This second layer creates a beautiful snowy appearance that is oh-so-inviting.

And there you have it! Your raspberry almond snowball cookies are ready to impress. They’re a perfect balance of buttery goodness and tart raspberry, sure to bring smiles to anyone who takes a bite. Enjoy the baking process and remember to share with friends; after all, happiness is best when shared!

Variations on Raspberry Almond Snowball Cookies

For those of you enamored with raspberry almond snowball cookies, you might be tempted to explore some delicious variations. Here are a few that are just as delightful and offer exciting twists to the classic recipe!

Chocolate Raspberry Almond Snowball Variation

If you’re a fan of chocolate, this variation will surely steal your heart. Simply incorporate some cocoa powder into the dough to create a rich chocolate base. Add in chopped dark chocolate chunks and a handful of freeze-dried raspberries for that burst of fruitiness. This combination will deliver a delightful treat that blends the nuttiness of almond with the richness of chocolate and the freshness of raspberry.

Lemon Almond Snowball Cookies

Looking for a refreshing twist? Lemon almond snowball cookies are a fantastic alternative. Substitute lemon zest and juice for part of the almond flavoring in your original recipe. The bright, zesty taste not only elevates the cookie’s profile but also pairs beautifully with the almond. Dust these with powdered sugar for an elegant finish that’s perfect for spring gatherings or sunny afternoons.

Gluten-Free Almond Snowball Cookies

For those following a gluten-free lifestyle, don’t fret! You can easily whip up gluten-free almond snowball cookies. Simply replace all-purpose flour with almond flour or a gluten-free blend. The end result will be a buttery, melt-in-your-mouth cookie that everyone will adore, regardless of dietary needs.

Exploring these variations allows you to customize your baking experience while delighting every palate. Who’s excited to try one of these delectable options?

Cooking Tips and Notes for Raspberry Almond Snowball Cookies

Importance of chilling the cookie dough

Chilling your cookie dough is key to achieving the right texture in your raspberry almond snowball cookies. When dough is cold, it holds its shape better during baking, resulting in perfectly round cookies. This step also helps to deepen flavors and prevent spreading, leading to a lovely soft center and a slight crunch on the outside. Aim for at least an hour in the fridge—this little patience pays off deliciously!

How to achieve the perfect dough consistency

The ideal cookie dough should be soft yet manageable. If it feels too sticky, add a touch more flour; if it’s too crumbly, a dab of milk can help bind it. The dough should come together without being overly wet. Always remember to taste your mixture before you bake. A subtle hint of almond extract combined with the tart raspberry jam will excite your palate, making these cookies irresistible.

Tips for preventing jam leakage during baking

To stop that gooey jam from oozing out during baking, make sure to properly seal the dough around the jam. A simple pinch can work wonders! Additionally, a thicker layer of dough helps; if it’s too thin, the jam won’t have much protection. For a little extra insurance, consider using a thicker jam or even a preserve. For more baking tips, check out King Arthur Baking for expert advice.

Serving Suggestions for Raspberry Almond Snowball Cookies

Perfect Moments to Enjoy Raspberry Almond Snowball Cookies

These delightful raspberry almond snowball cookies are perfect for various occasions. Consider serving them at:

Holiday gatherings: Their elegant look makes them an ideal addition to any festive spread.
Baby showers and bridal showers: Surprise your guests with these charming cookies that pair beautifully with tea or coffee.
Casual get-togethers: Whether it’s a brunch or an afternoon snack with friends, these cookies add a touch of sweetness to warm conversations.

Beverage Pairings to Elevate the Experience

To elevate your raspberry almond snowball cookies, consider pairing them with these beverages:

Herbal teas: A soothing cup of chamomile or mint tea complements the raspberry flavor beautifully.
Iced coffee: The rich flavor profile of iced coffee balances the sweetness of the cookies and creates a refreshing treat.
Homemade lemonade: For a perfect summer combo, serve these cookies alongside a glass of tangy lemonade.

Now, imagine trying out different flavors and seeing which combinations enhance your cookie experience. You might discover new favorites, making each gathering even more memorable! For more tips on pairing cookies with beverages, check out Serious Eats for comprehensive guides.

Time Breakdown for Raspberry Almond Snowball Cookies

Preparation Time

Gathering all your ingredients and mixing them up for these delightful raspberry almond snowball cookies will take about 15 minutes. You’ll want to ensure everything is at room temperature, making it easier to achieve that perfect dough consistency.

Cooking Time

Once you’ve shaped your cookies, baking them will take around 10-12 minutes. Keep an eye on them to get that lovely golden-brown finish on the bottom while maintaining a soft, buttery texture on top.

Total Time

In total, you’re looking at about 30 minutes from start to finish. Perfect for a sweet treat or last-minute guests! Remember, patience is key as they cool down to set before indulging. For more tips on timing in baking, check out this resource on baking timelines. Enjoy your time creating these mouthwatering cookies!

Nutritional Facts for Raspberry Almond Snowball Cookies

When indulging in raspberry almond snowball cookies, understanding their nutritional profile can help you enjoy them guilt-free. Here’s a closer look at the key nutritional facts:

Calories

Each cookie contains approximately 120 calories, making them a delightful treat without derailing your dietary goals.

Protein Content

With about 1.5 grams of protein per cookie, these cookies provide a modest protein boost. Consider pairing them with a protein-rich snack to round out your dietary needs!

Sugar Content

These cookies have around 8 grams of sugar each, primarily from the raspberries and added sweeteners. If you’re looking to reduce sugar intake, you might explore alternative natural sweeteners for your next batch.

For more insights on healthier baking options, check out The American Heart Association for guidelines on sugar consumption. Happy baking!

FAQ about Raspberry Almond Snowball Cookies

Can I use fresh raspberries instead of jam?

Absolutely! While the recipe calls for raspberry jam for a smooth, fruity filling, using fresh raspberries can add a delightful twist. Just mash them slightly and sprinkle a bit of sugar to enhance the sweetness. Keep in mind that fresh raspberries may make the cookies a bit more delicate, so be gentle while handling them.

How do I store leftover cookies?

To keep your raspberry almond snowball cookies fresh and delicious, store them in an airtight container at room temperature. They can stay fresh for about 5 to 7 days. For optimal flavor, consider placing a piece of bread in the container; it helps maintain moisture levels.

What’s the best way to freeze these cookies?

Freezing your raspberry almond snowball cookies is a fantastic way to prolong their life. Here’s how to do it:

Allow the cookies to cool completely after baking.
Place them in a single layer on a baking sheet and pop them in the freezer for about 1 to 2 hours. This prevents them from sticking together.
Once frozen, transfer the cookies to a freezer-safe bag or an airtight container. Separate layers with parchment paper for easy access.

When you’re ready to enjoy them, just take them out and let them thaw at room temperature. If you’re curious about baking and storing cookies, check out resources like the American Baking Association for more tips!

Whether you’re making them for a special occasion or just for yourself, these cookies are sure to impress. Have fun baking, and don’t hesitate to get creative with flavors!

Conclusion on Raspberry Almond Snowball Cookies

Recap of why you’ll love making these cookies

Making raspberry almond snowball cookies is not just about indulging your sweet tooth; it’s an experience that brings joy and warmth to your kitchen. These cookies are delightfully easy to prepare, combining the nutty flavor of almonds with the tartness of fresh raspberries. The end result? Irresistibly buttery, melt-in-your-mouth treats that will impress your friends and family.

Plus, they make perfect gifts—wrap them in a festive package, and you’ve got a heartfelt present! So why not give yourself the joy of baking these delicious cookies? For more cookie inspiration, you can check out King Arthur Baking for delightful variations. Happy baking!