Cannoli Cheesecake Bars Recipe: Indulgent Treat Ready in 15 Minutes

Introduction to Cannoli Cheesecake Bars Recipe

When the craving for something sweet strikes, think cannoli cheesecake bars! If you’re new to this delightful dessert, you are in for a real treat. Imagine a classic Italian cannoli merging seamlessly with the creamy goodness of cheesecake, all perfectly layered into easy-to-eat bars. It’s the ultimate fusion that’s sure to impress your friends and elevate any gathering.

Why Cannoli Cheesecake Bars Are Your New Favorite Dessert?

These cannoli cheesecake bars stand out not just for their taste but also for their simplicity. Whether you’re having a hectic day at work or a casual weekend at home, this recipe fits right into your schedule. In just 15 minutes—yes, you read that right—you can whip up these scrumptious squares of joy!

• Quick and Easy: With minimal prep and cook time, they’re incredibly convenient. Perfect for young professionals juggling busy lives.
• Flavor Explosion: The ricotta and cream cheese mixture gives you the best of both worlds—rich decadence paired with that classic touch of cannoli filling, often flavored with chocolate chips or citrus zest.
• Impressive Presentation: These bars look beautiful when cut into neat squares and dusted with powdered sugar, making them an excellent choice for gatherings or potlucks.

With a little help from knowledgeable sources like the National Pasta Association, you can also find that desserts like these are a part of culinary traditions with roots in cultures that celebrate rich flavors and family gatherings.

So, do you find yourself daydreaming about what to serve at your next dinner party? Or perhaps looking for a go-to dessert that will leave your taste buds singing? The cannoli cheesecake bars recipe is just the answer. They’re quick to prepare, don’t require any complicated baking techniques, and, best of all, they taste phenomenal. You might just find these bars become a staple in your dessert repertoire, fitting any occasion perfectly!

As you dive into this exciting recipe, get ready to impress your friends and family. Perhaps while enjoying these bars, you will share your own culinary journey, adding your unique twist to this classic dessert.

Ingredients for Cannoli Cheesecake Bars

When it comes to whipping up these delightful cannoli cheesecake bars, preparation is key! Here’s a list of the essentials you’ll need to make this tasty treat come together in just 15 minutes.

Creamy Cheesecake Filling

• 16 oz cream cheese (softened)
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/2 cup ricotta cheese

The combination of cream cheese and ricotta gives this filling its rich, creamy texture and authentic Italian taste. You might even consider using organic or artisanal ricotta for that extra flair!

Crunchy Base and Toppings

• 1 cup graham cracker crumbs (or crushed biscuit cookies)
• 1/4 cup melted butter
• Mini chocolate chips (for topping)
• Chopped pistachios (optional, for crunch)

The graham cracker crumbs create a lovely balance with the cheesecake layer. Did you know that nuts like pistachios not only add a pop of color but are also packed with healthy fats?

Flavor Boosts

• Zest of 1 orange (for a fresh note)
• Ground cinnamon (optional, a pinch goes a long way!)

These ingredients will transform your cannoli cheesecake bars recipe from ordinary to extraordinary. Ready to dive in? Check out our recipe guide for step-by-step instructions!

Step-by-step Preparation of Cannoli Cheesecake Bars

Making Cannoli Cheesecake Bars is an experience that combines the beloved flavors of classic cannoli with the creamy texture of cheesecake. Whether you’re impressing friends at a gathering or just treating yourself to a delicious dessert, these bars are sure to delight. Let’s dive into the preparation process.

Prepare the Crust

The foundation of any good dessert starts with the crust, and these Cannoli Cheesecake Bars are no exception. Here’s how to get it just right:

• Gather Your Ingredients: You’ll need:

• 1 ½ cups of graham cracker crumbs

• ½ cup of unsalted butter, melted

• 1/4 cup of granulated sugar

• Mix and Press: In a bowl, combine the graham cracker crumbs, melted butter, and sugar until fully incorporated. The mixture should resemble wet sand.

• Form the Base: Grease a baking dish (typically 9×9 inches works well), and firmly press the crumb mixture into the bottom and slightly up the sides. Make sure it’s compact to hold up during baking.

• Bake the Crust: Preheat your oven to 350°F (175°C) and bake the crust for about 10 minutes or until it’s lightly golden. This step is crucial as it enhances flavor and provides a delicious crunch that complements the creamy filling.

Make the Cheesecake Filling

Now, onto the star of the show — the cheesecake filling! Get ready to whip up something wonderfully smooth and delectable.

• Ingredients Needed:

• 16 oz. cream cheese, softened

• ½ cup of granulated sugar

• 1 teaspoon vanilla extract

• 2 large eggs

• 1 cup of ricotta cheese

• 1/2 cup mini chocolate chips

• Zest of 1 orange (optional for a zing!)

• Blend the Creamy Goodness: In a large bowl, combine the softened cream cheese and sugar. Use a hand mixer or stand mixer on medium speed until well blended and fluffy, about 2-3 minutes.

• Add the Rest: Mix in the vanilla extract, then add the eggs one at a time, stirring gently after each addition to ensure a smooth mixture. Finally, fold in the ricotta cheese, chocolate chips, and orange zest if you’re feeling adventurous!

• Pour into the Crust: Once your filling is ready, pour it over the pre-baked crust. Smooth the top with a spatula for even baking.

Bake and Cool the Bars

It’s time to let the oven work its magic!

• Bake: Place the assembled dish back in the oven and bake at 350°F (175°C) for about 30-35 minutes. Look for a slight jiggle in the middle—this is perfectly normal and means it’s not overcooked.

• Cool Down: After baking, remove the cheesecake bars from the oven and let them cool at room temperature for about 30 minutes. This helps set the filling.

Chill Before Slicing

Patience is key here, friends! Chilling your Cannoli Cheesecake Bars will bring everything together.

• Refrigerate: Cover the dish with plastic wrap or foil and chill in the refrigerator for at least 2 hours (or overnight if you can wait!). This step is crucial for achieving that firm, sliceable texture that makes serving a breeze.

• Slice and Serve: Once chilled, cut the bars into squares or rectangles as you wish. You may want to sprinkle additional mini chocolate chips or a dusting of powdered sugar on top to impress your guests.

Enjoy your homemade Cannoli Cheesecake Bars with a cup of coffee or tea for a delightful pairing! For other delicious dessert ideas, feel free to check out recipes from Serious Eats or Food Network for inspiration. Happy baking!

Variations of Cannoli Cheesecake Bars

When it comes to delicious desserts, cannoli cheesecake bars stand out as a versatile delight that can be easily customized to suit a variety of tastes and dietary needs. Let’s dive into a couple of tempting variations that you surely won’t want to miss!

Chocolate Chip Cannoli Cheesecake Bars

If you’re a fan of the classic chocolate chip cookie, imagine that flavor merged with the creamy essence of cheesecake. Chocolate chip cannoli cheesecake bars are a crowd-pleaser and exceptionally easy to whip up. Simply add mini chocolate chips to your cheesecake mixture before spreading it over your crust. For an extra indulgent touch, sprinkle some on top as well! This harmonious combination keeps every bite delightfully rich. You can also check out this chocolate chip guide for more inspiration.

Gluten-Free Cannoli Cheesecake Bars

No need to miss out if you’re watching your gluten intake! Making gluten-free cannoli cheesecake bars is straightforward. Swap out regular graham crackers for gluten-free alternatives, such as almond flour or gluten-free cookie crumbs. The texture remains just as satisfying, providing that crunchy base everyone loves. Don’t forget to double-check your other ingredients to ensure they’re gluten-free, too!

By trying these variations, you can personalize your cannoli cheesecake bars recipe to cater to everyone’s palate. Whether you’re hosting a gathering or just indulging in a sweet treat for yourself, these adaptations make it easy. Which one will you try first?

Cooking Tips and Notes for Cannoli Cheesecake Bars

When diving into this Cannoli Cheesecake Bars Recipe, there are a few essential tips that can elevate your creation from good to unforgettable.

• Use Room Temperature Ingredients: Make sure your cream cheese is at room temperature for a smooth mixture. This helps to prevent lumps and creates a creamy texture that’s essential for cheesecake.

• Flavor Variations: Consider adding spices like cinnamon or nutmeg to the filling for an unexpected twist. If you want a touch of chocolate, mini chocolate chips can complement the cannoli flavors well.

• Topping Ideas: While the traditional schedule calls for a dusting of powdered sugar, you can get creative! Shaved chocolate, chopped pistachios, or even fresh berries can add flair and flavor.

Are you looking for an easy dessert that impresses? These cheesecake bars are versatile enough to adapt for seasonal flavors, making them perfect for any occasion.

For more insights on cheesecakes, check out The Cheesecake Factory. You’ll find endless inspiration on this delectable dessert!

Serving Suggestions for Cannoli Cheesecake Bars

When it comes to enjoying your Cannoli Cheesecake Bars, the possibilities are endless! These delightful bars not only taste heavenly but can also be elevated to a gourmet experience with a few simple serving suggestions.

Pairing with Fresh Fruit

Fresh fruit complements the creamy texture of the cheesecake. Consider serving your bars alongside tart raspberries or sweet strawberries. The natural acidity of the berries balances the richness, creating a delightful contrast. You can also try a fruit compote for an extra burst of flavor.

Drizzle and Decorate

For a touch of elegance, drizzle your bars with chocolate sauce or a simple caramel glaze. This visually appealing presentation makes every bite feel indulgent. You can also dust them lightly with powdered sugar for that classic dessert finish.

Create a Dessert Platter

If you’re hosting friends, why not create a dessert platter? Pair your Cannoli Cheesecake Bars Recipe with assorted treats like gourmet cookies or mini gelato cups. It’s an excellent way to offer variety while keeping the fun intact.

Beverage Pairing Ideas

For beverage pairings, consider a rich cup of coffee or a refreshing herbal tea. These options enhance the flavors and bring a cozy vibe to your indulgent snack.

Embrace these serving suggestions, and your Cannoli Cheesecake Bars will surely impress! Need more ideas? Explore different toppings or side treats to keep your dessert game strong!

Time Breakdown for Cannoli Cheesecake Bars

Preparation Time

Getting started on your Cannoli Cheesecake Bars Recipe is a breeze! You’ll need about 10 minutes to prep your ingredients and equipment. Gather your cream cheese, cannoli filling, and graham cracker crumbs, and you’ll be ready to whip up something delicious in no time.

Cooking Time

Once your ingredients are prepped, the cooking time is a quick 5 minutes. That’s right! These bars come together swiftly in your oven, making them perfect for a last-minute dessert or a satisfying treat after dinner.

Total Time

In just 15 minutes, you can enjoy a delightful dessert that impresses friends and family alike. So, the next time you need something sweet, remember how easy it is to make these decadent Cannoli Cheesecake Bars. Want more dessert inspiration? Check out this great source for other quick recipes!

Nutritional Facts for Cannoli Cheesecake Bars

When indulging in these delightful Cannoli Cheesecake Bars, it’s essential to know what you’re treating your taste buds to. Here’s a quick look at their nutritional profile:

Calories

Each bar packs around 200 calories, making them a satisfying dessert without overwhelming your daily intake.

Fat

With about 12 grams of fat, these bars have a rich, creamy texture that reflects the classic cannoli experience. The combination of cream cheese and other ingredients adds to that indulgent flavor we all love.

Protein

You’ll get about 4 grams of protein per serving. While it’s not a full meal’s worth, it contributes to the overall nutritional balance, making these treats a fun, sweet addition to your day.

For a deeper dive into dessert nutrition, consider checking out resources like Healthline for more insights on calorie content and dietary choices. Remember, moderation is key when enjoying delicious sweets like these!

FAQs about Cannoli Cheesecake Bars

Can I make these bars ahead of time?

Absolutely! In fact, making cannoli cheesecake bars a day or two in advance can really enhance their flavor. The cheesecake filling allows time to settle, making every bite a little creamier and more delicious. Just make sure to cover them securely with plastic wrap or store them in an airtight container to maintain their freshness.

What is the best way to store cannoli cheesecake bars?

To keep your cannoli cheesecake bars fresh, store them in the refrigerator. Place them in an airtight container to prevent them from absorbing any unwanted odors or flavors from the fridge. If you’re planning to enjoy them later, you can even freeze them. Just wrap each bar individually in plastic wrap and then place them in a freezer-safe container. They can last up to three months in the freezer! When you’re ready to enjoy, simply thaw in the refrigerator overnight.

Are there dairy-free options for this recipe?

Yes, there are definitely dairy-free alternatives you can use! Instead of traditional cream cheese, try using a dairy-free cream cheese made from cashews or coconut. And for the heavy cream, you can substitute with almond milk or coconut cream to achieve a similar consistency without the dairy. These swaps will help you create a delightful cannoli cheesecake bars recipe that fits a dairy-free lifestyle.

If you’re looking for more tips or have specific dietary needs, don’t hesitate to reach out. Sharing your culinary experiences and questions can make the cooking journey even better! For additional dairy-free dessert ideas, consider checking out the Dairy-Free Dessert Guide.

Conclusion on Cannoli Cheesecake Bars

In summary, the Cannoli Cheesecake Bars Recipe encapsulates a delightful blend of two classic desserts, making it a wonderful option for gatherings or a sweet treat at home. With just a quick 15 minutes of prep, you can whip up these rich, creamy bars that will impress your friends and family. They’re perfect for dessert lovers who appreciate the unique flavors of cannoli but crave the smooth texture of cheesecake.

So, why wait? Grab your ingredients, and let this recipe inspire you to create something truly delicious. For more ideas on easy desserts, check out this article on quick recipes. Enjoy every delightful bite!

Cannoli Cheesecake Bars Recipe: Indulgent Treat Ready in 15 Minutes

Print Recipe

Enjoy the rich and creamy flavor of cannoli in a cheesecake bar that you can make in just 15 minutes!

• Author: Souzan
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 12 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup ricotta cheese
• 1 cup cream cheese
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup mini chocolate chips
• 1 package graham cracker crumbs
• 4 tablespoons melted butter
• 1 teaspoon cinnamon

Instructions

1. Preheat your oven to 350°F (175°C) and grease a square baking pan.
2. In a mixing bowl, combine the ricotta cheese, cream cheese, powdered sugar, and vanilla extract until smooth.
3. Fold in the mini chocolate chips gently.
4. In another bowl, mix the graham cracker crumbs, melted butter, and cinnamon until well combined.
5. Press the graham cracker mixture into the bottom of the prepared pan.
6. Pour the cheesecake batter over the crust and spread evenly.
7. Bake for about 25-30 minutes, or until the center is set.
8. Let cool before slicing into bars to serve.

Notes

• Chill the bars in the fridge for a firmer texture.
• Top with additional chocolate chips or whipped cream for extra indulgence.

Nutrition

• Serving Size: 1 bar
• Calories: 250
• Sugar: 15g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg

Keywords: Cannoli Cheesecake Bars, Dessert in 15 Minutes, Quick Dessert Recipe