Afghani Omelette: Easy and Flavorful Twist for Home Cooks
Discover the delightful flavors of an Afghani omelette, perfect for a nutritious breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Afghani
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1 medium onion, finely chopped
- 1 medium tomato, chopped
- 2 green chilies, chopped
- 1 teaspoon ground cumin
- 1 tablespoon fresh cilantro, chopped
- Salt to taste
- 2 tablespoons vegetable oil
Instructions
- In a bowl, beat the eggs and add chopped onion, tomato, green chilies, cumin, cilantro, and salt.
- Heat oil in a frying pan over medium heat.
- Pour the egg mixture into the pan and cook until the edges are set.
- Carefully flip the omelette and cook until the other side is golden brown.
- Serve hot with bread or as desired.
Notes
- For a spicy kick, add additional green chilies.
- Serve with yogurt or chutney for extra flavor.
Nutrition
- Serving Size: 1 omelette
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 370mg
Keywords: Afghani Omelette, Easy recipe, Breakfast, Eggs