Air Fryer Pumpkin Gnocchi Bake: Easy Comfort Food Delight
This Air Fryer Pumpkin Gnocchi Bake is the perfect blend of comfort and flavor, making it a delightful dish for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package gnocchi
- 1 cup pumpkin puree
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated parmesan cheese
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, combine the pumpkin puree, garlic powder, Italian seasoning, salt, and pepper.
- Add the gnocchi to the bowl and stir until well coated.
- Transfer the gnocchi mixture to the air fryer basket and sprinkle with mozzarella and parmesan cheese.
- Cook for 12-15 minutes, shaking the basket halfway through, until the cheese is bubbly and golden.
- Serve warm and enjoy!
Notes
- For extra flavor, consider adding sautéed onions or bell peppers.
- Garnish with fresh herbs like basil or parsley before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Air Fryer Pumpkin Gnocchi Bake, pumpkin, gnocchi, comfort food