Almond Croissant Blondies: Easy Indulgence for Sweet Cravings
Indulge in the rich, buttery flavor of almond croissant blondies that satisfy your sweet cravings with minimal effort.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 16 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almond flour
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/4 cup sliced almonds for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix almond flour and brown sugar until combined.
- Add melted butter, eggs, vanilla extract, almond extract, and salt; stir until smooth.
- Fold in chocolate chips and pour the batter into the prepared baking dish.
- Sprinkle sliced almonds on top.
- Bake for 25-30 minutes until golden and set.
- Let cool before cutting into squares.
Notes
- Serve warm for a gooey texture or chilled for a firmer bite.
Nutrition
- Serving Size: 1 blondie
- Calories: 200
- Sugar: 14g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Almond Croissant Blondies, dessert, easy recipe, sweet cravings