Anti Inflammatory Turmeric Chicken Soup for Cozy Comfort
Discover the wholesome benefits of this Anti Inflammatory Turmeric Chicken Soup, perfect for a cozy comfort meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Comfort Food
- Diet: Gluten-Free
- 2 cups chicken broth
- 1 pound boneless chicken thighs
- 1 tablespoon turmeric powder
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 lemon, juiced
- salt to taste
- pepper to taste
- 1 cup green beans, trimmed
- In a large pot, heat olive oil over medium heat and sauté onions until translucent.
- Add carrots, celery, and garlic, cooking for an additional 5 minutes.
- Stir in turmeric powder, then add the chicken thighs and cook until slightly browned.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and simmer for 30 minutes or until chicken is fully cooked.
- Remove chicken, shred it, and return it to the pot.
- Add green beans, lemon juice, salt, and pepper, simmering for another 10 minutes.
- Serve hot and enjoy!
Notes
- For added flavor, consider using homemade chicken broth.
- This soup tastes even better the next day!
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3 grams
- Sodium: 600 mg
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 28 grams
- Cholesterol: 90 mg
Keywords: Anti Inflammatory, Turmeric, Chicken Soup