Apple and Brie Stuffed Chicken: Easy Recipe for Flavor Lovers
An easy and delicious recipe for flavor lovers, featuring tender chicken breasts stuffed with creamy brie and sweet apples.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup brie cheese, diced
- 1 medium apple, diced
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the diced brie, diced apple, garlic powder, salt, and pepper.
- Cut a pocket into each chicken breast and stuff with the brie and apple mixture.
- Heat olive oil in a skillet over medium-high heat and sear the chicken breasts for 3-4 minutes per side until golden brown.
- Transfer the seared chicken to a baking dish and bake in the preheated oven for 25-30 minutes, until the chicken is cooked through.
- Let the chicken rest for a few minutes before serving.
Notes
- Pair this dish with a side salad or roasted vegetables for a complete meal.
- You can substitute the apple with pear for a different flavor.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Apple and Brie Stuffed Chicken, chicken recipe, easy dinner