Apple Cider Cheesecake: The Best Fall Dessert You’ll Adore
This creamy Apple Cider Cheesecake combines the flavors of apple pie and cheesecake for the perfect fall dessert.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 graham cracker crust
- 16 ounces cream cheese
- 1 cup granulated sugar
- 1/2 cup apple cider
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup sour cream
Instructions
- Preheat the oven to 325°F (160°C).
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the sugar and beat until well combined.
- Mix in the apple cider, eggs, vanilla, cinnamon, and nutmeg until smooth.
- Pour the filling into the prepared graham cracker crust.
- Bake for 55-60 minutes or until the center is set.
- Remove from the oven and let it cool before refrigerating for at least 4 hours.
Notes
- For best results, use room temperature ingredients.
- Top with caramel sauce or sliced apples for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: Apple Cider Cheesecake, fall dessert, cheesecake recipes