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Apple Crumble Cupcakes: Easy Homemade Delight for Everyone

Apple Crumble Cupcakes
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A delectable blend of soft cupcakes topped with a crispy crumble that will delight anyone.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups chopped apples
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup oats

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In another bowl, combine the flour, baking powder, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  6. Fold in the chopped apples.
  7. Divide the batter into the lined cups.
  8. In a small bowl, mix together oats, brown sugar, and melted butter to create the crumble, and sprinkle on top of each cupcake.
  9. Bake for 20-25 minutes or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • For best flavor, use a mix of tart and sweet apples.
  • Feel free to add nuts for extra crunch.

Nutrition

Keywords: Apple Crumble Cupcakes, Dessert, Cupcakes, Baking

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