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Apple Crumble Cupcakes: Easy Indulgence for Cozy Evenings

Apple Crumble Cupcakes
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Enjoy the warmth of homemade Apple Crumble Cupcakes, perfect for a cozy evening treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 cups chopped apples
  • 1 tsp cinnamon
  • 1/2 cup rolled oats

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the chopped apples and oats.
  7. Scoop the batter into the prepared muffin tin, filling each liner about two-thirds full.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cupcakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, sprinkle some additional cinnamon on top before baking.
  • Serve with a scoop of vanilla ice cream for an extra indulgent treat.

Nutrition

Keywords: Apple Crumble Cupcakes, dessert, cozy evenings, easy recipe

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