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Apple Pumpkin Streusel Muffins: Easy Small Batch Delight

Apple Pumpkin Streusel Muffins Small Batch
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Delight in these easy-to-make Apple Pumpkin Streusel Muffins, the perfect small batch treat for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup canned pumpkin
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped apples
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, mix the pumpkin, sugars, oil, egg, and vanilla until smooth.
  4. Combine the wet and dry ingredients and stir in the chopped apples and nuts if using.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Let cool before serving.

Notes

  • These muffins are best enjoyed fresh, but can be stored for a few days.
  • Feel free to add spices like nutmeg for extra flavor.

Nutrition

Keywords: Apple, Pumpkin, Muffins, Small Batch, Dessert

Find it online: https://www.yumandfun.com/apple-pumpkin-streusel-muffins-easy-small-batch-delight/