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Baby Lemon Impossible Pies: Easy and Delicious Dessert Delight

Baby Lemon Impossible Pies
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A delightful and simple recipe for Baby Lemon Impossible Pies that everyone will love.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 cup milk
  • 1/2 cup butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1/4 cup freshly squeezed lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour and sugar.
  3. Add milk and melted butter, mixing well.
  4. In a separate bowl, beat the eggs, then add vanilla extract, lemon zest, and lemon juice.
  5. Combine the egg mixture with the flour mixture and mix until smooth.
  6. Pour the batter into greased ramekins.
  7. Bake for 30-35 minutes or until the tops are golden.
  8. Allow to cool before serving.

Notes

  • These pies can be served warm or cold.
  • They are great for entertaining or as a simple family dessert.

Nutrition

Keywords: Baby Lemon Impossible Pies, easy dessert, lemon pie

Find it online: https://www.yumandfun.com/baby-lemon-impossible-pies-easy-and-delicious-dessert-delight/