Bacon Cheddar Gnocchi Soup: A Cozy and Indulgent Delight
Bacon Cheddar Gnocchi Soup is a rich and comforting dish perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 slices bacon
- 1 cup diced onions
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 pound gnocchi
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- In a large pot, cook the bacon over medium heat until crispy. Remove and set aside.
- Add onions and garlic to the pot and sauté until softened.
- Pour in the chicken broth and bring to a simmer.
- Add the gnocchi and cook according to package instructions.
- Stir in the cheddar cheese and heavy cream until melted and smooth.
- Fold in the spinach and season with salt and pepper.
- Serve hot, garnished with crumbled bacon.
Notes
- For extra flavor, add herbs like thyme or parsley.
- Use vegetable broth for a vegetarian version.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Bacon Cheddar Gnocchi Soup, Comfort Food, Cozy Recipes