Bailey’s Fudge: Indulgent Homemade Delight for Every Occasion
Indulge in the rich and creamy taste of homemade Bailey’s Fudge, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 24 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups semisweet chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup Bailey’s Irish Cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan over low heat, combine chocolate chips and sweetened condensed milk. Stir until melted and smooth.
- Remove from heat and stir in Bailey’s Irish Cream, vanilla extract, and salt.
- Pour the mixture into a parchment-lined dish and spread evenly.
- Refrigerate until set, about 2 hours.
- Cut into squares and serve.
Notes
- For a firmer fudge, increase the refrigeration time.
- Experiment with different types of chocolate for varied flavors.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Bailey’s Fudge, homemade fudge, chocolate dessert