Baked Cottage Cheese Eggs with Turkey Bacon for a Healthy Twist
Enjoy a nutritious and tasty breakfast with these baked cottage cheese eggs paired with turkey bacon for a healthy twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 2 slices turkey bacon, cooked and chopped
- 1/2 cup diced bell peppers
- 1/4 cup shredded cheese
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together the cottage cheese and eggs until smooth.
- Stir in the cooked turkey bacon, bell peppers, shredded cheese, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the eggs are set.
- Let it cool slightly before serving.
Notes
- Feel free to add your favorite vegetables.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Baked Cottage Cheese Eggs, Healthy Breakfast, Turkey Bacon