Baked Cottage Cheese Eggs with Turkey Bacon for a Healthy Twist
Baked Cottage Cheese Eggs with Turkey Bacon is a delicious and healthy twist on traditional baked eggs, perfect for breakfast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 2 cups cottage cheese
- 6 large eggs
- 1 cup turkey bacon, cooked and crumbled
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cottage cheese, eggs, cooked turkey bacon, salt, and pepper until well combined.
- Pour the mixture into a greased baking dish.
- Sprinkle shredded cheese on top if using.
- Bake for 25-30 minutes or until the eggs are set and the top is lightly golden.
- Let cool for a few minutes before slicing and serving.
Notes
- For added flavor, consider mixing in your favorite herbs.
- This recipe can be doubled for a larger crowd.
Nutrition
- Serving Size: 1 portion
- Calories: 250
- Sugar: 3g
- Sodium: 570mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Baked Cottage Cheese Eggs, Turkey Bacon, Healthy Breakfast