Baked Ham and Cheese Croissants with Turkey Bacon Delight
A delicious recipe for baked ham and cheese croissants that features turkey bacon for an extra layer of flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 6 croissants
- 1 cup sliced ham
- 1 cup shredded cheese
- ½ cup cooked turkey bacon, crumbled
- 2 eggs
- ½ cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the croissants in half and place them on a baking sheet.
- Layer the ham, cheese, and turkey bacon on the bottom half of each croissant.
- In a bowl, whisk together the eggs, milk, garlic powder, and onion powder.
- Pour the egg mixture evenly over the croissants.
- Bake for 15-20 minutes, or until the croissants are golden brown and the cheese is melted.
- Serve warm and enjoy!
Notes
- For a twist, add some Dijon mustard to the ham.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 croissant
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Baked Ham and Cheese Croissants