Baked Pears with Goat Cheese: A Cozy Indulgence with Honey & Cranberries
Baked Pears with Goat Cheese, Honey, and Cranberries are a delightful and cozy dessert perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe pears
- 1 cup goat cheese
- 1/2 cup honey
- 1/2 cup dried cranberries
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Slice the pears in half and remove the seeds.
- Place pears cut side up in a baking dish.
- Spoon goat cheese into the hollow of each pear half.
- Drizzle honey over the stuffed pears.
- Sprinkle cranberries and cinnamon on top.
- Bake for 20-25 minutes until the pears are tender.
- Serve warm, drizzled with additional honey if desired.
Notes
- For added flavor, consider using flavored goat cheese.
- Fresh cranberries can be substituted with other dried fruits.
Nutrition
- Serving Size: 1 pear half
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Baked Pears with Goat Cheese, Honey, Cranberries