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Baked Pears with Goat Cheese: Indulgent Sweet & Savory Delight

Baked Pears with Goat Cheese, Honey, and Cranberries
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Baked Pears with Goat Cheese, Honey, and Cranberries are a delightful combination of sweet and savory that makes for a perfect appetizer or dessert.

Ingredients

Scale
  • 4 ripe pears
  • 4 ounces goat cheese
  • 1/4 cup honey
  • 1/2 cup dried cranberries
  • 1/4 cup walnuts, chopped
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the pears in half and remove the core.
  3. Place the pear halves in a baking dish and drizzle with lemon juice and honey.
  4. Top each pear half with goat cheese, cranberries, and walnuts.
  5. Sprinkle with cinnamon and bake for 25-30 minutes until the pears are tender.
  6. Serve warm as an appetizer or dessert.

Notes

  • For added flavor, drizzle more honey on top just before serving.
  • Pair with a glass of dessert wine for a perfect combination.

Nutrition

Keywords: Baked Pears with Goat Cheese, Honey, and Cranberries

Find it online: https://www.yumandfun.com/baked-pears-with-goat-cheese-indulgent-sweet-savory-delight/