Bakery Style Mixed Berry Muffins for a Wholesome Morning Treat
Enjoy these delicious bakery style mixed berry muffins, perfect for a wholesome morning treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup mixed berries (fresh or frozen)
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Gently fold in the mixed berries.
- Divide the batter into a muffin tin lined with papers.
- Bake for 18-20 minutes or until golden brown.
- Let cool before serving.
Notes
- For extra flavor, add a sprinkle of cinnamon to the batter.
- Try using different combinations of berries for variety.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Bakery Style Mixed Berry Muffins