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Barefoot Contessa Cranberry Orange Bread Recipe: The Best Homemade Treat

Barefoot Contessa Cranberry Orange Bread Recipe
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This delicious and moist Cranberry Orange Bread is perfect for any occasion, bursting with fresh flavors and the essence of the holiday season.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh cranberries
  • 1 cup orange juice
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tablespoon orange zest

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix cranberries, orange juice, vegetable oil, eggs, and orange zest until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Transfer the batter to a greased loaf pan and smooth the top.
  6. Bake for 60-70 minutes or until a toothpick comes out clean.
  7. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For extra flavor, add chopped walnuts or pecans.
  • Wrap the bread in plastic wrap for easier storage.

Nutrition

Keywords: Cranberry Orange Bread, homemade bread, Barefoot Contessa recipes

Find it online: https://www.yumandfun.com/barefoot-contessa-cranberry-orange-bread-recipe-the-best-homemade-treat/