Beef and Broccoli Ramen: Easy Comfort Food for Home Cooks
A delicious and simple recipe for Beef and Broccoli Ramen that is perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 8 ounces ramen noodles
- 1 pound beef sirloin, sliced
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 cup beef broth
Instructions
- Cook the ramen noodles according to the package instructions, then drain and set aside.
- In a bowl, mix the beef with cornstarch, soy sauce, and oyster sauce. Let marinate for 15 minutes.
- Heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger, cooking until fragrant.
- Add the marinated beef to the skillet and cook until browned.
- Add the broccoli and beef broth, simmering until the broccoli is tender.
- Mix in the cooked ramen noodles and stir until everything is combined and heated through.
- Serve hot.
Notes
- For extra flavor, consider adding sesame oil.
- Adjust the soy sauce based on your salt preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 3g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Beef and Broccoli Ramen, comfort food, easy recipes