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Biscuit Vegetable Pot Pie Casserole: A Cozy Comfort Dish

Biscuit Vegetable Pot Pie Casserole

A warm and hearty Biscuit Vegetable Pot Pie Casserole that is perfect for a cozy meal.

Ingredients

Scale
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 3 cups vegetable broth
  • 1/4 cup flour
  • 1 can biscuit dough

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat and sauté onion and garlic until translucent.
  3. Add mixed vegetables, thyme, and rosemary; cook for 5 minutes.
  4. Sprinkle flour over vegetables and stir, then gradually add vegetable broth and whisk until thickened.
  5. Transfer the mixture to a casserole dish.
  6. Top with biscuit dough, breaking it into pieces.
  7. Bake for 25-30 minutes until biscuits are golden brown.

Notes

  • Serve with a side salad for a complete meal.
  • Feel free to use any vegetables you have on hand.

Nutrition

Keywords: Biscuit Vegetable Pot Pie Casserole, comfort food, casserole recipe