Biscuit Vegetable Pot Pie Casserole: A Cozy Comfort Dish
A warm and hearty Biscuit Vegetable Pot Pie Casserole that is perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 3 cups vegetable broth
- 1/4 cup flour
- 1 can biscuit dough
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat and sauté onion and garlic until translucent.
- Add mixed vegetables, thyme, and rosemary; cook for 5 minutes.
- Sprinkle flour over vegetables and stir, then gradually add vegetable broth and whisk until thickened.
- Transfer the mixture to a casserole dish.
- Top with biscuit dough, breaking it into pieces.
- Bake for 25-30 minutes until biscuits are golden brown.
Notes
- Serve with a side salad for a complete meal.
- Feel free to use any vegetables you have on hand.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Biscuit Vegetable Pot Pie Casserole, comfort food, casserole recipe