Blackstone Hibachi Shrimp: Easy, Flavorful Recipe for Home Cooks
Learn how to make delicious Blackstone Hibachi Shrimp at home with this easy recipe. Perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 tablespoon green onions, chopped
Instructions
- Preheat the Blackstone grill to medium-high heat.
- In a bowl, mix the shrimp with soy sauce, sesame oil, garlic powder, and ground ginger.
- Place the shrimp on the grill and cook for 2-3 minutes on each side or until pink and cooked through.
- Garnish with chopped green onions and serve hot.
Notes
- For extra flavor, add a splash of lemon juice.
- Serve with rice or vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Blackstone Hibachi Shrimp, easy shrimp recipe, hibachi recipe