Blueberry Cream Cheese Casserole: An Indulgent Breakfast Delight
This Blueberry Cream Cheese Croissant Casserole is a decadent breakfast dish perfect for special occasions or weekend brunches.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 croissants
- 1 cup blueberries
- 8 ounces cream cheese
- 6 eggs
- 1 cup milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the croissants into bite-sized pieces and place them in a greased baking dish.
- In a bowl, mix cream cheese until smooth, then add eggs, milk, sugar, vanilla, and cinnamon, mixing until well combined.
- Pour the mixture over the croissants and gently fold in the blueberries.
- Bake for 30-35 minutes or until golden brown and set.
Notes
- Serve warm for the best flavor.
- Can be topped with powdered sugar or syrup for extra sweetness.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 15g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Blueberry, Cream Cheese, Croissant, Casserole, Breakfast