Blueberry Muffin Recipe: Best Homemade Treat for Every Morning
Delicious homemade blueberry muffins that make the perfect breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 2 cups fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the melted butter, eggs, and milk.
- Gradually stir the wet ingredients into the dry ingredients until just combined.
- Fold in the blueberries gently.
- Divide the batter among muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Allow to cool for a few minutes before serving.
Notes
- For a bit of extra flavor, add a teaspoon of vanilla extract.
- Try sprinkling sugar on top before baking for a crunchy topping.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Blueberry Muffin, Muffin Recipe, Breakfast Muffins