Print

Blueberry Muffin Recipe: Best Homemade Treat for Every Morning

Blueberry Muffin Recipe

Delicious homemade blueberry muffins that make the perfect breakfast treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup milk
  • 2 cups fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, combine the melted butter, eggs, and milk.
  4. Gradually stir the wet ingredients into the dry ingredients until just combined.
  5. Fold in the blueberries gently.
  6. Divide the batter among muffin cups, filling each about two-thirds full.
  7. Bake for 20-25 minutes, or until a toothpick comes out clean.
  8. Allow to cool for a few minutes before serving.

Notes

  • For a bit of extra flavor, add a teaspoon of vanilla extract.
  • Try sprinkling sugar on top before baking for a crunchy topping.

Nutrition

Keywords: Blueberry Muffin, Muffin Recipe, Breakfast Muffins