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Blueberry Muffins with Crumb Topping: The Best Breakfast Treat

Blueberry Muffins with Crumb Topping
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A delicious recipe for blueberry muffins topped with a crumbly topping, perfect for breakfast or a snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup milk
  • 2 cups fresh blueberries
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1 tsp ground cinnamon
  • 1/4 cup cold butter, diced

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together melted butter, eggs, and milk.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in blueberries.
  5. In a small bowl, mix brown sugar, flour, and cinnamon. Cut in cold butter until crumbly.
  6. Fill muffin cups with batter and sprinkle the crumb topping on each.
  7. Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • Try using frozen blueberries for a different texture.
  • Replace regular milk with almond or oat milk for a dairy-free option.

Nutrition

Keywords: blueberry muffins, breakfast, crumb topping, baked goods, dessert

Find it online: https://www.yumandfun.com/blueberry-muffins-with-crumb-topping-the-best-breakfast-treat/