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Blueberry Muffins with Crumb Topping: The Best Homemade Recipe

Blueberry Muffins with Crumb Topping
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Delicious blueberry muffins topped with a crumbly topping, perfect for breakfast or a snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 cups fresh blueberries
  • 1/2 cup brown sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup unsalted butter, cold
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. In another bowl, whisk melted butter, eggs, vanilla, and milk.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fold in the blueberries.
  6. In a separate bowl, combine brown sugar, flour, butter, and cinnamon to make the crumb topping.
  7. Fill muffin cups with batter and sprinkle topping over each.
  8. Bake for 20-25 minutes or until golden brown.

Notes

  • For extra flavor, add lemon zest to the batter.
  • Do not overmix the batter to keep muffins fluffy.

Nutrition

Keywords: Blueberry Muffins, Muffins Recipe, Homemade Muffins

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