Boursin Orzo Bake: Easy Chicken and Veggies for Cozy Nights
Delicious Boursin Orzo Bake with chicken and mixed vegetables, perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces orzo pasta
- 2 cups cooked chicken, shredded
- 1 cup broccoli, chopped
- 1 cup bell peppers, diced
- 1 cup Boursin cheese
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat and add the broccoli and bell peppers. Sauté for about 5 minutes.
- Add the orzo and chicken broth to the skillet and bring to a boil.
- Once boiling, reduce heat, stir in the shredded chicken and Boursin cheese, and season with garlic powder, salt, and pepper.
- Transfer the mixture to a baking dish and bake for 20-25 minutes.
- Remove from oven and let cool for 5 minutes before serving.
Notes
- This dish can be made ahead of time and baked when needed.
- Feel free to substitute vegetables based on preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Boursin, orzo bake, chicken, veggies, easy recipe