Brazilian Carrot Cake: The Best Easy Recipe for Home Bakers
Discover the best easy recipe for Brazilian Carrot Cake, perfect for home bakers looking to impress.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Brazilian
- Diet: Vegetarian
Ingredients
Scale
- 3 medium carrots
- 1 cup vegetable oil
- 2 cups sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a blender, add carrots, oil, sugar, and eggs; blend until smooth.
- In a large bowl, combine flour, baking powder, and salt.
- Pour the blended mixture into the bowl with dry ingredients and mix until well combined.
- Pour the batter into a greased cake pan.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Allow to cool before frosting.
Notes
- For an extra touch, top with chocolate ganache.
- This cake stays moist for several days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Brazilian Carrot Cake, Easy Carrot Cake, Dessert Recipes