Brazilian Coconut Chicken: Easy Recipe for a Flavorful Delight
A delicious and easy recipe for Brazilian Coconut Chicken that will delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Brazilian
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1 can coconut milk
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 lime, juiced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic, sauté until translucent.
- Stir in the chicken thighs, cooking until browned on all sides.
- Pour in the coconut milk and lime juice, and season with salt, pepper, and paprika.
- Cover and simmer for 30 minutes until the chicken is cooked through.
- Serve hot with rice or your choice of side.
Notes
- Adjust seasoning to taste.
- Can be served with fresh cilantro.
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Brazilian Coconut Chicken, Easy Recipe, Chicken Recipe, Coconut Milk