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Brown Sugar Chai Cake: The Best Cozy Dessert for Fall

Brown Sugar Chai Cake
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This Brown Sugar Chai Cake is the perfect cozy dessert for fall, blending warm spices and sweet brown sugar for an irresistible treat.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a bowl, cream together the butter and brown sugar until fluffy.
  3. Add in the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, combine the flour, baking powder, and spices.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  6. Pour the batter into the prepared cake pan.
  7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  8. Let cool before serving.

Notes

  • Serve warm with a drizzle of caramel or a dollop of whipped cream.

Nutrition

Keywords: Brown Sugar Chai Cake, cozy dessert, fall dessert, chai flavors

Find it online: https://www.yumandfun.com/brown-sugar-chai-cake-the-best-cozy-dessert-for-fall/