Brownies Recipe Homemade: Easy Indulgence for Chocolate Lovers
Indulge in these rich and chocolaty brownies that are easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, melt the butter and stir in sugar.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- Combine flour, cocoa, and salt; gradually stir into the butter mixture until well blended.
- Fold in chocolate chips.
- Spread the batter evenly in a greased 9×13 inch baking pan.
- Bake for 20 to 25 minutes. Do not overcook!
- Allow to cool before cutting into squares.
Notes
- For extra fudgy brownies, underbake slightly.
- Top with nuts for added texture.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Brownies Recipe Homemade, chocolate brownies, easy brownie recipe