California Roll Cucumber Salad: A Fresh, Easy Twist on Sushi
A light and refreshing twist on traditional sushi, this California Roll Cucumber Salad combines fresh ingredients for a delightful side dish.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 large cucumbers
- 1/2 cup imitation crab meat
- 1/4 cup mayonnaise
- 1 tablespoon rice vinegar
- 1 teaspoon soy sauce
- 1 avocado
- 1 teaspoon sesame seeds
Instructions
- Thinly slice the cucumbers and place them in a bowl.
- Chop the imitation crab meat and add it to the bowl.
- In a separate bowl, whisk together the mayonnaise, rice vinegar, and soy sauce.
- Pour the dressing over the cucumber and crab mixture, and toss to combine.
- Dice the avocado and gently fold it into the salad.
- Sprinkle sesame seeds on top before serving.
Notes
- For an extra crunch, consider adding sliced radishes.
- This salad is best served chilled.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1
- Sodium: 300
- Fat: 10
- Saturated Fat: 1
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 3
- Protein: 5
- Cholesterol: 15
Keywords: California Roll, Cucumber Salad, Sushi Twist