Cannoli Cheesecake Bars Recipe: Indulgent Treat Ready in 15 Minutes
Enjoy the rich and creamy flavor of cannoli in a cheesecake bar that you can make in just 15 minutes!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
- 1 package graham cracker crumbs
- 4 tablespoons melted butter
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a square baking pan.
- In a mixing bowl, combine the ricotta cheese, cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the mini chocolate chips gently.
- In another bowl, mix the graham cracker crumbs, melted butter, and cinnamon until well combined.
- Press the graham cracker mixture into the bottom of the prepared pan.
- Pour the cheesecake batter over the crust and spread evenly.
- Bake for about 25-30 minutes, or until the center is set.
- Let cool before slicing into bars to serve.
Notes
- Chill the bars in the fridge for a firmer texture.
- Top with additional chocolate chips or whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Cannoli Cheesecake Bars, Dessert in 15 Minutes, Quick Dessert Recipe