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Caramel Crunch Cake: The Indulgent Dessert You’ll Adore

Caramel Crunch Cake
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A deliciously decadent cake featuring rich caramel and a crunchy topping that delights the senses.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup caramel sauce
  • 1 cup crushed nuts

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Pour half of the batter into a greased cake pan.
  8. Drizzle half of the caramel sauce over the batter.
  9. Add the remaining batter and top with the remaining caramel sauce.
  10. Sprinkle crushed nuts on top.
  11. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  12. Let the cake cool before serving.

Notes

  • For an extra crunchy topping, you can add more crushed nuts.
  • Serve with whipped cream for added indulgence.

Nutrition

Keywords: Caramel Crunch Cake, dessert, indulgent dessert, cake recipe

Find it online: https://www.yumandfun.com/caramel-crunch-cake-the-indulgent-dessert-youll-adore/