Caramelized Onion and Goat Cheese Tarts: Easy Gourmet Delight
These caramelized onion and goat cheese tarts are an easy gourmet delight, perfect for appetizers or a light meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 tarts 1x
- Category: Appetizers
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 3 large onions, thinly sliced
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 package puff pastry, thawed
- 8 ounces goat cheese, crumbled
- 1 tablespoon fresh thyme leaves
- 1 egg, beaten for egg wash
Instructions
- Preheat the oven to 400°F (200°C).
- Heat olive oil in a skillet over medium heat. Add onions, sugar, and salt, cooking until onions are caramelized, about 20 minutes.
- Roll out puff pastry and cut into squares. Place on a baking sheet.
- Spread caramelized onions on each pastry square, top with goat cheese and thyme.
- Brush edges with beaten egg and bake for 15-20 minutes until golden brown.
Notes
- For a richer flavor, add a splash of balsamic vinegar to the caramelized onions.
Nutrition
- Serving Size: 1 tart
- Calories: 250
- Sugar: 3 grams
- Sodium: 200 mg
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 1 gram
- Protein: 6 grams
- Cholesterol: 25 mg
Keywords: Caramelized Onion, Goat Cheese, Tarts, Appetizer, Easy Gourmet