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Cardamom Date Cake Recipe: Indulgent Treat for Every Occasion

Cardamom Date Cake Recipe
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This Cardamom Date Cake is a deliciously indulgent treat perfect for any occasion. The warm spices combined with sweet dates create a heavenly dessert that everyone will love.

Ingredients

Scale
  • 1 cup chopped dates
  • 1/2 cup unsalted butter
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon salt
  • 1 cup warm water

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine chopped dates and warm water. Let it sit for about 10 minutes.
  3. Cream the butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
  5. In a separate bowl, sift together flour, baking soda, cardamom, and salt.
  6. Gradually add the dry ingredients to the butter mixture, alternating with the date mixture. Mix until just combined.
  7. Pour the batter into a greased cake pan.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Allow the cake to cool before serving.

Notes

  • For added flavor, you can mix in nuts or chocolate chips.
  • This cake pairs well with whipped cream or a scoop of vanilla ice cream.

Nutrition

Keywords: Cardamom, Date Cake, Dessert, Baking

Find it online: https://www.yumandfun.com/cardamom-date-cake-recipe-indulgent-treat-for-every-occasion/