Cheesy and Creamy Broccoli Pasta: A Comforting Family Favorite
A delicious and comforting dish that combines the creaminess of cheese with the freshness of broccoli.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or your favorite)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large pan, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
- Add the broccoli florets and cook for about 3-4 minutes, until they are bright green and slightly tender.
- Pour in the heavy cream and bring to a simmer. Stir in the cheese until melted and smooth.
- Add the pasta to the cheese sauce and toss to combine. Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- For a vegetarian version, ensure the cheese used is rennet-free.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 60 milligrams
Keywords: Cheesy and Creamy Broccoli Pasta, pasta recipes, family meals